{"title":"Cantine d'Araprì","description":"\u003cp\u003eD’Araprì, fondato nel 1979 da tre amici, Girolamo D’Amico, Louis Rapini e Ulrico Priore, è un esempio emblematico di un'azienda vinicola pugliese specializzata nel metodo classico, dedicandosi esclusivamente a questa produzione da oltre 36 anni. Situata a San Severo, è forse l'unica realtà al di sotto del Po ad adottare questa filosofia, utilizzando vitigni autoctoni come il Bombino Bianco, simile allo Chardonnay, insieme a Pinot Nero e Montepulciano. Le loro etichette, come La Dama Forestiera Nature e Pas Dosè, hanno conquistato riconoscimenti importanti, tra cui le “5 Sfere” Sparkle 2016 e il premio “Vino dell’emozione Sparkle 2015”. L'azienda ha anche ottenuto il premio speciale Tastevin per la Riserva Nobile. Recentemente, la cantina ha accolto Antonio Priore, figlio di Ulrico, e il suo racconto di questa storia d’amicizia e passione per il vino si intreccia con l'arte e la cultura locali, rendendo D’Araprì un punto di riferimento nel panorama vinicolo italiano. I vini, come il Pas Dosè e la Gran Cuvée XXI Secolo, sono caratterizzati da freschezza, complessità e mineralità, promettendo un'esperienza di degustazione unica.\u003c\/p\u003e","products":[{"product_id":"darapri-brut-spumante-metodo-classico","title":"d'Araprì Brut Classic Method Sparkling Wine","description":"\u003cp\u003e  d'Araprì Brut Classic Method Sparkling Wine\u003c\/p\u003e\u003cp\u003e  It is the company's most marketed product, and was also the first to be produced. See the addition of the liquer d'expedition. Brut d'Araprì is a mixed blend and is aimed at a wide range of consumers.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  Grape varieties: Bombino bianco and Pinot noir.\u003c\/p\u003e\u003cp\u003e  Production area: San Severo.\u003c\/p\u003e\u003cp\u003e  Vineyard: Contrada San Biase, Contrada Cotinone and Contrada San Matteo – 1\/2 + 2 + 12 hectares\u003c\/p\u003e\u003cp\u003e  Soil type: clayey-limestone, slightly sloping.\u003c\/p\u003e\u003cp\u003e  Exposure and altitude: South South-West, 80-100 m. above sea level.\u003c\/p\u003e\u003cp\u003e  Training system and planting density: Espalier – 3500 plants per hectare, Apulian pergola – 2000 plants per hectare.\u003c\/p\u003e\u003cp\u003e  Yield per hectare: 100-120 quintals per hectare, approximately 3-4 kg per vine.\u003c\/p\u003e\u003cp\u003e  Harvest period: end of August Pinot Noir and second ten days of September Bombino Bianco, with manual harvesting and selection of the grapes.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  Refinement and permanence on the yeasts: each bottle rests for a minimum of 24 months protected from light, air currents and shocks, at a temperature of 13° C, in the basement of our ancient cellar.\u003c\/p\u003e\u003cp\u003e  Disgorgement: a la glace manually, with the addition of the dosage syrup, approximately two months before marketing.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  Colour: bright straw yellow with subtle perlage\u003c\/p\u003e\u003cp\u003e  Perfume: ethereal bouquet with hints of lysate (bread crust). the olfactory picture, softened by aromas of dried wild flowers and fleshed out by fruity hints of apple, yellow peach and orange.\u003c\/p\u003e\u003cp\u003e  Taste: the sugar dosage is deliberately kept low, 5 g\/l, to preserve its fragrance and aromatic freshness. Delicately dry and harmonious, with a fresh and full-bodied mouthfeel and an aftertaste of toasted notes and panettone. It concludes with a clean and dry finish, with a refined dryness that sucks away the initial sweetness.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  Gastronomic pairings\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  Excellent as an aperitif.\u003c\/p\u003e\u003cp\u003e  It is a classy sparkling wine to celebrate any important occasion such as receptions, dinner parties, banquets; ideal to sip in moments of relaxation.\u003c\/p\u003e","brand":"d'Arapri","offers":[{"title":"Default Title","offer_id":50035123814749,"sku":"01501","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/01501_--_000_3225.png?v=1758358930"},{"product_id":"darapri-jeroboam-3lt-in-cassa-legno","title":"D'Araprì JEROBOAM 3LT in wooden box","description":"\u003cp class=\"ef-titolo4\"\u003e  D'Araprì JEROBOAM 3LT in wooden box\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  \u003cstrong\u003eVine varieties\u003c\/strong\u003e: Bombino bianco and Pinot noir.\u003cbr\u003e \u003cstrong\u003eProduction area\u003c\/strong\u003e : San Severo.\u003cbr\u003e \u003cstrong\u003eVigna\u003c\/strong\u003e: \u003cspan style=\"color: #3e3d40;\"\u003e Contrada San Biase, Contrada Cotinone and Contrada San Matteo – 1\/2 + 2+ 12 hectares\u003c\/span\u003e\u003cbr\u003e \u003cstrong\u003eType of soil\u003c\/strong\u003e: clayey-limestone, slightly sloping.\u003cbr\u003e \u003cstrong\u003eExposure and altitude\u003c\/strong\u003e: South South-West, 80-100 m. above sea level.\u003cbr\u003e \u003cstrong\u003eTraining system and planting density\u003c\/strong\u003e: \u003cspan style=\"color: #3e3d40;\"\u003eEspalier – 3500 plants per hectare, Apulian pergola – 2000 plants per hectare.\u003c\/span\u003e\u003cbr\u003e  \u003cstrong\u003eYield per hectare\u003c\/strong\u003e: 100-120 quintals per hectare, approximately 3-4 kg per vine.\u003cbr\u003e \u003cstrong\u003eHarvest period\u003c\/strong\u003e: end of August Pinot Noir and second ten days of September Bombino Bianco, with manual harvesting and selection of the grapes.\u003c\/p\u003e\u003cp\u003e  \u003cstrong\u003eRefinement and permanence on the yeasts\u003c\/strong\u003e: each bottle rests for a minimum of 24 months protected from light, air currents and shocks, at a temperature of 13° C, in the basement of our ancient cellar.\u003cbr\u003e \u003cstrong\u003eDisgorging (degorgement)\u003c\/strong\u003e: a la glace manually, with the addition of the dosage syrup, approximately two months before marketing. \u003c\/p\u003e\u003cp\u003e  \u003cstrong\u003eColor\u003c\/strong\u003e: bright straw yellow and subtle perlage\u003cbr\u003e \u003cstrong\u003eAroma\u003c\/strong\u003e: ethereal bouquet with hints of lysate (bread crust), followed by fruity tones of apple, peach and orange.\u003cbr\u003e \u003cstrong\u003eTaste\u003c\/strong\u003e: delicately dry and harmonious, with a fresh and full-bodied mouthfeel and an aftertaste of toasted notes and panettone.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e","brand":"d'Arapri","offers":[{"title":"Default Title","offer_id":50035124044125,"sku":"00533","price":130.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00533_--_000_2901.png?v=1758358935"},{"product_id":"darapri-riserva-nobile-metodo-classico-millesimato-2019","title":"D'arapri Riserva Nobile Classic Method Millesimato 2019","description":"D'arapri Riserva Nobile Classic Method Millesimato 2019\u003cp\u003eIt is the most typical product, obtained exclusively from Bombino Bianco grapes, an indigenous vine that Casa d'Araprì has successfully experimented with as a base wine suitable for making sparkling wine with the classic method. The technique of the first fermentation in wood gives the RN a color glittering gold, a rich aroma of ripe fruit and hints of vanilla. The taste sensations are savory, full and complex. Denomination: IGP Daunia Bombino Bianco. Grape varieties: Bombino bianco. Production area: San Severo. Vineyard: Contrada San Biase and Contrada San Matteo – 1\/2 + 12 hectares. Type of soil: clayey-limestone, in slight slope. Exposure and altitude: South South-West, 80-100 m. above sea level. Training system and planting density: Espalier – 3500 plants per hectare, Apulian pergola – 2000 plants per hectare. Yield per hectare: 100-120 quintals per hectare, approximately 3-4 kg per vine. Harvest period: end of September , with manual harvesting and selection of the grapes. First fermentation in 300 liter tonneaux. with permanence \"sur lie\" until January. Refinement and permanence on the yeasts: each bottle rests for a minimum of 36 months protected from light, air currents and shocks, at a temperature of 13° C, in the basement of our ancient cellar Disgorgement: a la glace manually, with the addition of the dosage syrup, approximately two months before marketing. Colour: light golden and crystalline, with subtle perlage and beautiful verve. Nose: Intense with enveloping elegance, with tones of butter pastry that blends with a strong fruit of pineapple and banana and a hint of vanilla. Taste: full and complex, with a full and dynamic palate, but at the same time full body and volume, with an unforgettable gustatory pleasure. Perfect interpretation of the Araprì style which enhances the characteristics of the vintage.\u003c\/p\u003e\u003cp\u003eThousandth vintage: 2019\u003c\/p\u003e","brand":"d'Arapri","offers":[{"title":"Default Title","offer_id":50035124568413,"sku":"03631","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/03631_--_000_4167.jpg?v=1758358939"},{"product_id":"darapri-spumante-metodo-classico-la-dama-forestiera-magnum-2019","title":"D'Araprì Classic Method Sparkling Wine LA DAMA FORESTIERA MAGNUM 2019","description":"D'Araprì Classic Method Sparkling Wine LA DAMA FORESTIERA MAGNUM 2019\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe Foreign Lady At the end of the 19th century, the English lady Elisa Croghan found herself managing the large estate of her partner, the last Prince of San Severo, Michele di Sangro. An estate that she will later leave to the city, by will of the Prince himself, and for which this territory will become one of the largest vineyards in Italy. This is how Croghan will enter the history of the Capitanata with the name of La Dama Forestiera and it is with this name that the writer Nino Casiglio of her will title a famous novel by her. Casa d'Araprì admiringly dedicates this Cuvée to her, obtained from black grapes: Montepulciano and Pinot Noir, coming from its own vineyards, vinified in white and of which only the first pressing must is used. The Dama Forestiera is produced in the \"Nature\" type and only in Magnum bottles, which are refined for at least five years in the cellars of the Casa d'Araprì, wonderful monuments of \"master masons\" of the 18th century, which extend underground in the center of San Severo. It is this slow refinement, in the freshness, quiet and dim light that gives the \"Dama Forestiera\" the finesse and elegance that distinguishes it and makes the Casa d'Araprì one of the most sought after and appreciated producers of Classic Method in Italy Grape varieties: Montepulciano and Pinot Noir Production area: San Severo Vineyard: Contrada Cotinone and Contrada San Matteo – 2+ 12 hectares Soil type: clayey – calcareous, on a slight slope. Exposure and altitude: South South-West, 80-100 meters above sea level. Training system and planting density: Espalier – 3500 plants per hectare, Apulian pergola – 2000 plants per hectare. Yield per hectare: 100-120 quintals per hectare, approximately 3-4 kg per vine Harvest period: end of August pinot noir and late September Montepulciano, with manual harvesting and selection of the grapes. Aging and permanence on the yeasts: each bottle of Dama Forestiera rests for a minimum of 48 months away from light, air currents and impacts, at a temperature of 13 °C, in the basement of our ancient cellar. Disgorgement: a la glace manually, without adding the dosage syrup, approximately two months before marketing.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eColour: elegant with a golden yellow colour, it offers very dense and small bubbles. Nose: rich in complexity and the elegance of the mature aromas with a spice component is immediately striking. Taste: it has a greedy and full approach as on the nose, with good body and structure with notable length of flavour. Format: only in 1.5 lt Magnum bottle.\u003c\/p\u003e","brand":"d'Arapri","offers":[{"title":"Default Title","offer_id":50035124699485,"sku":"03633","price":65.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/03633_--_000_4169.jpg?v=1758358943"},{"product_id":"sansevieria-rose-millesimato-2017-darapri","title":"Sansevieria Rosè Millesimato 2017 from Araprì","description":"Sansevieria Rosè Millesimato 2017 d'AraprìSansevieriaSansevieria is obtained from the vinification of 100% Nero di Troia grapes grown in the countryside of San Severo di Puglia. Its wonderful pink color is given by a slight contact of the must with its skins. This gives it unique complexity, elegance and power.Sansevieria is a method that d'Araprì has developed in these 40 years of being a Maison dedicated exclusively to the production of sparkling wine with the Classic Method or Champenois as they say in the rest of the world.Sansevieria is want to remember Raimondo Di Sangro VII Prince of San Severo who as Illuminato wanted to seal his botanical research with this name. Sansevieria is above all the name that d'Araprì chose to celebrate, in a bottle with an eighteenth-century design, its Fortieth Anniversary with Art and Passion. Designation: IGP Daunia Rosè Grape varieties: Nero di Troia Production area: San Severo Vineyard: Contrada San Matteo – 2 hectares Soil type: clayey – calcareous, on a slight slope. Exposure and altitude: South South-West, 80-100 meters above sea level. Training system and planting density: Apulian pergola - 2000 plants per hectare. Yield per hectare: 100-120 quintals per hectare, approximately 3-4 kg per strain Harvest period: end of September, with manual harvesting and selection of the grapes. Aging and permanence on the yeasts: each bottle rests for a minimum of 30 months protected from light, air currents and shocks, at a temperature of 13 °C, in basements of our ancient cellar. Disgorging (degorgement): manually a la glace, with the addition of the dosage syrup, approximately two months before marketing.. Colour: pale pink with reflections of onion skin offers a perlage of excellent finesse. Fragrance: bouquet of red-skinned fruits and citrus fruits. Taste: precise and elegant mouthfeel with a raspberry finish and great freshness, excellent length of flavour.","brand":"d'Arapri","offers":[{"title":"Default Title","offer_id":50035624903005,"sku":"01269","price":34.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/01269_--_000_3124.jpg?v=1758363391"},{"product_id":"spumante-darapri-pas-dose","title":"Araprì Pas Dosé sparkling wine","description":"Pas Dosé Araprì sparkling wine Pas Dosé is the driest product in the range of commercialized sparkling wines. It does not see the addition of the liquer d'expedition, so the base wine expresses itself in all its personality. Pas Dosé is aimed at people who use sparkling wine throughout the meal and for fans of classic sparkling wine. Grapes: Bombino Bianco and Pinot Noir. Production area: San Severo. Vineyard: Contrada San Biase, Contrada Cotinone and Contrada San Matteo – 1 hectares \/2 + 2+ 12Soil type: clayey-limestone, slightly sloping. Exposure and altitude: South South-West, 80-100 m. above sea level. Training system and planting density: Espalier – 3500 plants per hectare, Apulian pergola – 2000 plants per hectare. Yield per hectare: 100-120 quintals per hectare, approximately 3-4 kg per vine. Harvest period: late August Pinot Noir and second ten days of September Bombino Bianco, with manual harvesting and selection of the grapes. Aging and permanence on the yeasts: each bottle rests for a minimum of 30 months protected from light, air currents and impacts, at a temperature of 13° C, in the basement of our ancient cellar. Disgorgement: manually a la glace, without adding the dosage syrup, about two months before marketing. Colour: deep straw yellow with golden reflections and beautiful finesse perlage. Fragrance: elegant, rich with toasted notes of bread and hints of pastry. Taste: dry, harmonious with a very elegant, fresh mouthfeel and voluminous and subtle creaminess.","brand":"d'Arapri","offers":[{"title":"Default Title","offer_id":50035646234973,"sku":"02452","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/02452_--_000_3622.jpg?v=1758363681"},{"product_id":"spumante-metodo-classico-brut-rose-darapri","title":"Brut Rosé D'Araprì Classic Method Sparkling Wine","description":"Brut RosèRosé wine is a typical product of southern Italy, and with this in mind the Araprì company wanted to prepare its light pink Brut Rosè with reflections of onion skin which releases the sun it is kissed with their own land. Savory and long-lasting. Grape varieties: Montepulciano and Pinot Noir. Production area: San Severo. Vineyard: Contrada Cotinone and Contrada San Matteo – 2+ 12 hectares. Soil type: clayey-limestone, on a slight slope. Exposure and altitude: South South -West, 80-100 m. above sea level. Training system and planting density: Espalier – 3500 plants per hectare, Apulian pergola – 2000 plants per hectare. Yield per hectare: 100-120 quintals per hectare, approximately 3-4 kg per vine. Harvest period: late August Pinot Noir and late September Montepulciano, with manual harvesting and selection of the grapes. Aging and permanence on the yeasts: each bottle rests for a minimum of 24 months protected from light, air currents and shocks, at a temperature of 13° C, in cellars of our ancient cellar. Disgorgement: a la glace manually, with the addition of the dosage syrup, approximately two months before marketing. Colour: pink salmon with discreet shades of purple and gold, with soft and abundant and fine foam persistent perlage.Aroma: intense, fresh, sweet and broad nose with the fragrance of flowers and a delicate fusion of bread, toasting and ripe fruit.Taste: dry yet rounded, savory, long-lasting, with a balanced flavor texture and a pleasant drink","brand":"d'Arapri","offers":[{"title":"Default Title","offer_id":50035646464349,"sku":"02454","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/02454_--_000_3624.jpg?v=1758363686"},{"product_id":"spumante-metodo-classico-brut-rose-darapri-1-5lt-magnum","title":"Classic Method Sparkling Wine Brut Rosé D'Araprì 1.5LT Magnum","description":"Classic Method Sparkling Wine Brut Rosé D'Araprì 1.5LT MagnumRosé wine is a typical product of southern Italy, and with this in mind the Araprì company wanted to prepare its light pink Brut Rosè with reflections of apple peel onion that releases the sun that kisses its land. Savory and long-lasting. Grape varieties: Montepulciano and Pinot Noir. Production area: San Severo. Vineyard: Contrada Cotinone and Contrada San Matteo – 2+ 12 hectares. Soil type: clayey-limestone, on a slight slope. Exposure and altitude: South South -West, 80-100 m. above sea level. Training system and planting density: Espalier – 3500 plants per hectare, Apulian pergola – 2000 plants per hectare. Yield per hectare: 100-120 quintals per hectare, approximately 3-4 kg per vine. Harvest period: late August Pinot Noir and late September Montepulciano, with manual harvesting and selection of the grapes. Aging and permanence on the yeasts: each bottle rests for a minimum of 24 months protected from light, air currents and shocks, at a temperature of 13° C, in cellars of our ancient cellar. Disgorgement: a la glace manually, with the addition of the dosage syrup, approximately two months before marketing. Colour: pink salmon with discreet shades of purple and gold, with soft and abundant and fine foam persistent perlage.Aroma: intense, fresh, sweet and broad nose with the fragrance of flowers and a delicate fusion of bread, toasting and ripe fruit.Taste: dry yet rounded, savory, long-lasting, with a balanced flavor texture and a pleasant drink","brand":"d'Arapri","offers":[{"title":"Default Title","offer_id":50035646595421,"sku":"01420","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/01420_--_000_3182.png?v=1758363690"},{"product_id":"spumante-metodo-classico-darapri-gran-cuvee-xxi-secolo-brut-2017","title":"Classic Method Sparkling Wine of Araprì Gran Cuvée XXI Secolo Brut 2017","description":"Classic Method Sparkling Wine of Araprì Gran Cuvée XXI Secolo Brut 2017 \u003cp\u003ed'AraprìGran CuvéeIt is the most particular sparkling wine with the greatest organoleptic impact that the House offers. GRAN CUVÉE, produced only in superior quality years, is a sparkling wine that d'Araprì proudly reserves for enthusiasts. Aged for a long time it contains complex aromas. Grape varieties: Bombino Bianco, Pinot Noir, Montepulciano. Production area: San Severo. Vineyard: Contrada San Biase, Contrada Cotinone and Contrada San Matteo – 1\/2 + 2+ 12 hectares Soil type: clayey-limestone , on a slight slope. Exposure and altitude: South South-West, 80-100 m. above sea level. Training system and planting density: Espalier – 3500 plants per hectare, Apulian pergola – 2000 plants per hectare Yield per hectare: 100-120 quintals per hectare, approximately 3-4 kg per vine. Harvest period: end of August Pinot Noir, mid-September Bombino Bianco and late September-early October Montepulciano, with manual harvesting and selection of the grapes. Aging and permanence on the yeasts: each bottle rests for a minimum of 60 months away from light, air currents and shocks, at a temperature of 13° C, in the basement of our ancient cellar. Disgorgement: manually a la glace, without adding the dosage syrup, about two months before marketing. Colour: beautiful bright yellow with golden reflections and fine bubbles .Aroma: great elegance and balance on the nose, aromas of tobacco, honey, apricots and citrus hints. Taste: Wide and pleasantly creamy mouthfeel with great liveliness with acidity that best supports the structure of the wine.\u003c\/p\u003e\u003cp\u003eVintage on the market: 2017\u003c\/p\u003e","brand":"d'Arapri","offers":[{"title":"Default Title","offer_id":50035646890333,"sku":"03632","price":33.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/03632_--_000_4168.jpg?v=1758363693"},{"product_id":"darapri-spumante-metodo-classico-attitude-special-edition-2024-scatola-in-latta-con-2-btg","title":"d'Araprì Spumante Metodo Classico Attitude Special Edition 2025 (Scatola in latta con 2 Btg.)","description":"d'Araprì Spumante Metodo Classico Attitude Special Edition 2025 (Scatola in latta con 2 Btg.)\u003cbr\u003e\u003cbr\u003eDal latino aptus “adatto”.\u003cbr\u003eDisposizione innata o acquisita che rende possibile o facilita lo svolgimento di particolari forme di attività\u003cbr\u003e(fonte Treccani)\u003cbr\u003e\u003cbr\u003eNato dalla selezione di Montepulciano e Pinot Nero nel territorio di San Severo in Contrada San Matteo, dove d’Araprì ritiene che ci sia un innata attitudine per le uve ad essere spumantizzate con il Metodo Classico.\u003cbr\u003eAttitude è la filosofia di sostenibilità che pervade lo spirito della Casa d’Araprì.\u003cbr\u003eQuesta Cuvèe Collection è dedicata agli Estimatori più affezionati.\u003cbr\u003e\u003cbr\u003eEXTRA BRUT ROSE’\u003cbr\u003e\u003cbr\u003eDenominazione: V.S.Q.\u003cbr\u003eUvaggio: 70% Montepulciano e 30% Pinot Nero\u003cbr\u003eVigna: Contrada San Matteo\u003cbr\u003eTipologia del terreno: argilloso-calcareo, in leggero pendio.\u003cbr\u003eCaratteristiche dei Vigneti: Pergola pugliese\u003cbr\u003eAffinamento sui lieviti: minimo 36 mesi\u003cbr\u003eSboccatura (degorgement): a la glace manualmente\u003cbr\u003eTappo: Sughero birondellato\u003cbr\u003eScatola in latta con 2 Btg. da 75 CL","brand":"d'Arapri","offers":[{"title":"Default Title","offer_id":54707086819677,"sku":"04416","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/04416_--_000_4777.jpg?v=1758367111"},{"product_id":"spumante-metodo-classico-darapri-gran-cuvee-xxi-secolo-brut-2018","title":"Spumante Metodo Classico d'Araprì Gran Cuvée XXI Secolo Brut 2018","description":"\u003cp\u003eSpumante Metodo Classico d'Araprì Gran Cuvée XXI Secolo Brut 2018 \u003cbr\u003eÈ lo spumante più particolare e di maggiore impatto organolettico che la Casa propone. La GRAN CUVÉE, prodotta solo in annate di qualità superiore, è uno spumante che con orgoglio la d’Araprì riserva agli appassionati. Invecchiato lungamente racchiude aromi complessi.\u003cbr\u003e\u003cbr\u003eAffinamento e permanenza sui lieviti: ogni bottiglia riposa minimo 60 mesi al riparo della luce e delle correnti d’aria e degli urti, ad una temperatura di 13° C, nei sotterranei della nostra antica Cantina.\u003cbr\u003eSboccatura (degorgement): a la glace manualmente, scon aggiunta dello sciroppo di dosaggio, circa due mesi prima della commercializzazione.\u003cbr\u003e\u003cbr\u003eMillesimo in commercio: 2018 \u003c\/p\u003e","brand":"d'Arapri","offers":[{"title":"Default Title","offer_id":64995425157469,"sku":"00880","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00880_--_000_6304.jpg?v=1781683409"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/collections\/grandivini02-620x620.jpg?v=1731599830","url":"https:\/\/drinkshopstore.com\/en\/collections\/cantine-darapri.oembed","provider":"Drinkshopstore.com","version":"1.0","type":"link"}