{"title":"Fattorie Cilentane","description":"\u003cp\u003eFattorie Cilentane è un liquorificio artigianale situato ad Agropoli, in provincia di Salerno, nel cuore del Cilento. L'azienda è specializzata nella produzione di liquori tradizionali italiani, utilizzando ingredienti locali di alta qualità. Tra i prodotti di punta spicca il Limoncello, realizzato con limoni coltivati nelle fertili terre del Cilento, seguendo metodi tradizionali che prevedono la macerazione delle scorze in alcol puro per catturare tutte le fragranze e le sfumature del frutto fresco. Il risultato è un liquore dal colore giallo paglierino chiaro, con un bouquet avvolgente di note agrumate e un gusto equilibrato tra dolcezza e acidità.\u003c\/p\u003e\n\u003cp\u003eUn altro prodotto distintivo è l'Elisir di Bacco, un liquore artigianale che combina armoniosamente la tradizione vinicola del Cilento con la freschezza degli agrumi locali, offrendo un profilo aromatico unico e raffinato. La gamma di liquori comprende anche varianti al cioccolato e al mirto, tutte realizzate con metodi artigianali che rispettano le ricette tradizionali, garantendo prodotti di alta qualità che riflettono l'autenticità e i sapori del territorio cilentano.\u003c\/p\u003e","products":[{"product_id":"fattorie-cilentane-akropolis-limoncello-1lt-25-vol","title":"Fattorie Cilentane Akropolis Limoncello (1LT, 25% Vol.)","description":"\u003cp class=\"ef-titolo3\"\u003e\u003cb\u003eFattorie Cilentane Akropolis Limoncello (1LT, 25% Vol.) \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003eIt is a liqueur obtained from the infusion of freshly picked and untreated lemons. A product of the Italian tradition which has its origins in the early 1900s.\u003c\/p\u003e\u003cp class=\"ef-titolo4\"\u003e  The History of Limoncello\u003c\/p\u003e\u003cp\u003eLimoncello was born at the beginning of the 1900s, in a small guesthouse on the Isola Azzurra, where Mrs. Maria Antonia Farace took care of a lush garden of lemons and oranges. After the war, his nephew opened a restaurant business right near Axel Munte's villa. The specialty of that bar was the lemon liqueur made with grandmother's ancient recipe. In 1988, his son Massimo Canale in turn started a small artisanal production of limoncello, registering the brand. But in reality, even in Sorrento and Amalfi, legends and stories about the production of the traditional yellow liqueur abound. On the coast, for example, the story goes that the great Sorrento families, at the beginning of the 1900s, never let their illustrious guests miss out on a taste of limoncello, made according to the traditional recipe. In Amalfi, there are those who even claim that the liqueur has very ancient origins, almost linked to the cultivation of lemon. However, as often happens in these circumstances, the truth is nebulous and the hypotheses are many and suggestive. Some claim that limoncello was used by fishermen and farmers in the morning to combat the cold, already at the time of the Saracen invasion. Others, however, believe that the recipe was born inside a monastic convent to delight the friars between one prayer and another. Perhaps we will never know the truth. But beyond purely parochial issues, the traditional yellow liqueur has been crossing borders for decades, conquering markets all over the world. Bottles of limoncello are present on the shelves of overseas markets, and important new commercial scenarios are developing on Asian markets. Limoncello, therefore, really risks becoming a world-class product on a par with Bitter or Amaretto. And to defend themselves from imitations, measures were also taken, reserving the Protected Geographical Indication (PGI) designation for the production of the characteristic Sorrento \"oval\". The original Sorrento lemon must be produced in one of the municipalities in the area from Vico Equense to Massa Lubrense and on the island of Capri.\u003c\/p\u003e","brand":"Fattorie Cilentane","offers":[{"title":"Default Title","offer_id":50035216843101,"sku":"02818","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/02818_--_000_3800.png?v=1758359515"},{"product_id":"fattorie-cilentane-akropolis-limoncello-70cl-25-vol","title":"Fattorie Cilentane Akropolis Limoncello (70CL, 25% Vol.)","description":"\u003cp class=\"ef-titolo3\"\u003e  \u003cb\u003eFattorie Cilentane Akropolis Limoncello (70CL, 25% Vol.)\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  It is a liqueur obtained from the infusion of freshly picked and untreated lemons. A product of the Italian tradition which has its origins in the early 1900s.\u003c\/p\u003e\u003cp class=\"ef-titolo4\"\u003e  The History of Limoncello \u003c\/p\u003e\u003cp\u003e  Limoncello was born at the beginning of the 1900s, in a small guesthouse on the Isola Azzurra, where Mrs. Maria Antonia Farace took care of a lush garden of lemons and oranges. After the war, his nephew opened a restaurant business right near Axel Munte's villa. The specialty of that bar was the lemon liqueur made with grandmother's ancient recipe. In 1988, his son Massimo Canale in turn started a small artisanal production of limoncello, registering the brand. But in reality, even in Sorrento and Amalfi, legends and stories about the production of the traditional yellow liqueur abound. On the coast, for example, the story goes that the great Sorrento families, at the beginning of the 1900s, never let their illustrious guests miss out on a taste of limoncello, made according to the traditional recipe. In Amalfi, there are those who even claim that the liqueur has very ancient origins, almost linked to the cultivation of lemon. However, as often happens in these circumstances, the truth is nebulous and the hypotheses are many and suggestive. Some claim that limoncello was used by fishermen and farmers in the morning to combat the cold, already at the time of the Saracen invasion. Others, however, believe that the recipe was born inside a monastic convent to delight the friars between one prayer and another. Perhaps we will never know the truth. But beyond purely parochial issues, the traditional yellow liqueur has been crossing borders for decades, conquering markets all over the world. Bottles of limoncello are present on the shelves of overseas markets, and important new commercial scenarios are developing on Asian markets. Limoncello, therefore, really risks becoming a world-class product on a par with Bitter or Amaretto. And to defend themselves from imitations, measures were also taken, reserving the Protected Geographical Indication (PGI) designation for the production of the characteristic Sorrento \"oval\". The original Sorrento lemon must be produced in one of the municipalities in the area from Vico Equense to Massa Lubrense and on the island of Capri. \u003c\/p\u003e","brand":"Fattorie Cilentane","offers":[{"title":"Default Title","offer_id":50035216875869,"sku":"8018730000179","price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/8018730000179_--_000_5509.jpg?v=1758359520"},{"product_id":"fattorie-cilentane-limoncello-naturale-1lt-30-vol","title":"Fattorie Cilentane Natural Limoncello (1LT, 30% Vol.)","description":"\u003cp class=\"ef-titolo4\"\u003e  Fattorie Cilentane Natural Limoncello (1LT, 30% Vol.) \u003c\/p\u003e\u003cp\u003e  It is a \u003cb\u003elemon liqueur\u003c\/b\u003e from an ancient recipe, the original artisanal limoncello, without preservatives and colorings with lemons from the Cilento farmhouse. Oasis protected by the Cilento National Park \u003c\/p\u003e\u003cp\u003e  Traditional lemon liqueur obtained from an infusion of selected fresh lemon peels in alcohol; carefully cultivated in the \u003cb\u003eProtected Oasis\u003c\/b\u003e of the \u003cb\u003eCilento National Park\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp class=\"ef-titolo4\"\u003e  \u003cb\u003eThe History of Limoncello\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e  \u003cb\u003eLimoncello\u003c\/b\u003e was born at the beginning of the 1900s, in a small guesthouse on the Isola Azzurra, where Mrs. Maria Antonia Farace took care of a lush garden of lemons and oranges. After the war, his nephew opened a restaurant business right near Axel Munte's villa. The specialty of that bar was the lemon liqueur made with grandmother's ancient recipe. In 1988, his son Massimo Canale in turn started a small artisanal production of limoncello, registering the brand. But in reality, even in \u003cb\u003eSorrento\u003c\/b\u003e and \u003cb\u003eAmalfi\u003c\/b\u003e, legends and stories abound about the production of the traditional yellow liqueur. On the coast, for example, the story goes that the great \u003cb\u003eSorrento families\u003c\/b\u003e, at the beginning of the 1900s, never let their illustrious guests miss out on a taste of limoncello, made according to the traditional \u003cb\u003erecipe\u003c\/b\u003e \u003e. In \u003cb\u003eAmalfi\u003c\/b\u003e, there are those who even claim that the liqueur has very ancient origins, almost linked to the cultivation of lemon. However, as often happens in these circumstances, the truth is nebulous and the hypotheses are many and suggestive. Some claim that \u003cb\u003elimoncello\u003c\/b\u003e was used by fishermen and farmers in the morning to combat the cold, already at the time of the Saracen invasion. Others, however, believe that the recipe was born inside a monastic convent to delight the friars between one prayer and another. Perhaps we will never know the truth. But beyond purely parochial issues, the traditional yellow liqueur has been crossing borders for decades, conquering markets all over the world. Bottles of \u003cb\u003elimoncello\u003c\/b\u003e are present on the shelves of overseas markets, and new important commercial scenarios are developing on Asian markets. Limoncello, therefore, really risks becoming a world-class product on a par with Bitter or Amaretto. And to protect themselves from imitations, measures were also taken, reserving the Protected Geographical Indication (PGI) designation for the production of the characteristic Sorrento \"oval\". The original Sorrento lemon must be produced in one of the municipalities in the area from Vico Equense to Massa Lubrense and on the \u003cb\u003eisland of Capri.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e","brand":"Fattorie Cilentane","offers":[{"title":"Default Title","offer_id":50035216908637,"sku":"00485","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00485_--_000_2891.png?v=1758359523"},{"product_id":"fattorie-cilentane-limoncello-naturale-70cl-30-vol","title":"Fattorie Cilentane Natural Limoncello (70CL, 30% Vol.)","description":"\u003cp class=\"ef-titolo3\"\u003e  \u003cb\u003eFattorie Cilentane Natural Limoncello (70CL, 30% Vol.)\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e  It is a \u003cb\u003elemon liqueur\u003c\/b\u003e from an ancient recipe, the original artisanal limoncello, without preservatives and colorings with lemons from the Cilento farmhouse. Oasis protected by the Cilento National Park \u003c\/p\u003e\u003cp\u003e  Traditional lemon liqueur obtained from an infusion of selected fresh lemon peels in alcohol; carefully cultivated in the \u003cb\u003eProtected Oasis\u003c\/b\u003e of the \u003cb\u003eCilento National Park\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp class=\"ef-titolo4\"\u003e  \u003cb\u003eThe History of Limoncello\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e  \u003cb\u003eLimoncello\u003c\/b\u003e was born at the beginning of the 1900s, in a small guesthouse on the Isola Azzurra, where Mrs. Maria Antonia Farace took care of a lush garden of lemons and oranges. After the war, his nephew opened a restaurant business right near Axel Munte's villa. The specialty of that bar was the lemon liqueur made with grandmother's ancient recipe. In 1988, his son Massimo Canale in turn started a small artisanal production of limoncello, registering the brand. But in reality, even in \u003cb\u003eSorrento\u003c\/b\u003e and \u003cb\u003eAmalfi\u003c\/b\u003e, legends and stories abound about the production of the traditional yellow liqueur. On the coast, for example, the story goes that the great \u003cb\u003eSorrento families\u003c\/b\u003e, at the beginning of the 1900s, never let their illustrious guests miss out on a taste of limoncello, made according to the traditional \u003cb\u003erecipe\u003c\/b\u003e \u003e. In \u003cb\u003eAmalfi\u003c\/b\u003e, there are those who even claim that the liqueur has very ancient origins, almost linked to the cultivation of lemon. However, as often happens in these circumstances, the truth is nebulous and the hypotheses are many and suggestive. Some claim that \u003cb\u003elimoncello\u003c\/b\u003e was used by fishermen and farmers in the morning to combat the cold, already at the time of the Saracen invasion. Others, however, believe that the recipe was born inside a monastic convent to delight the friars between one prayer and another. Perhaps we will never know the truth. But beyond purely parochial issues, the traditional yellow liqueur has been crossing borders for decades, conquering markets all over the world. Bottles of \u003cb\u003elimoncello\u003c\/b\u003e are present on the shelves of overseas markets, and new important commercial scenarios are developing on Asian markets. Limoncello, therefore, really risks becoming a world-class product on a par with Bitter or Amaretto. And to protect themselves from imitations, measures were also taken, reserving the Protected Geographical Indication (PGI) designation for the production of the characteristic Sorrento \"oval\". The original Sorrento lemon must be produced in one of the municipalities in the area from Vico Equense to Massa Lubrense and on the \u003cb\u003eisland of Capri.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e","brand":"Fattorie Cilentane","offers":[{"title":"Default Title","offer_id":50035216941405,"sku":"00486","price":10.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00486_--_000_2892.png?v=1758359528"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/collections\/Fattorie_Cilentane.jpg?v=1737452870","url":"https:\/\/drinkshopstore.com\/en\/collections\/fattorie-cilentane.oembed","provider":"Drinkshopstore.com","version":"1.0","type":"link"}