{"title":"Franciacorta DOCG","description":null,"products":[{"product_id":"ca-del-bosco-annamaria-clementi-rose-2015-franciacorta-rose-riserva-extra-brut-docg","title":"Cà del Bosco \"Annamaria Clementi\" Rosé 2015 - Franciacorta Rosè Riserva Extra Brut DOCG","description":"\u003cp class=\"ef-titolo1\"\u003eCà del Bosco \"Annamaria Clementi\" Rosé 2015 - Franciacorta Rosè Riserva Extra Brut DOCG\u003c\/p\u003e\u003cp\u003eA sound that is whispered, a tone that is hinted at, a perfume that is perceived. Perfection combines with the delicacy of balanced nuances in a Franciacorta rosé, from only pinot noir grapes, the result of the art of knowing how to recognize that ephemeral moment in which to separate the must from the macerating grapes. A moment to be seized to obtain the particular intense pink color and seven years of patient refinement for an aromatic perfume of extreme finesse. A supreme taste balance, a unique shade of pink, a very fine perlage, Cuvée Annamaria Clementi Rosé is a rare example of harmony and excellence, dedicated to the founder of Ca' del Bosco.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e \u003cbr\u003eFranciacorta Rosé Riserva.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e \u003cbr\u003e100% Pinot Noir.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eOrigin vineyards\u003c\/strong\u003e  \u003cbr\u003e3 Pinot Noir vineyards, with an average age of 34 years, located in the Municipality of Erbusco.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAverage yield per hectare\u003c\/strong\u003e \u003cbr\u003e7,600 kilograms of grapes, equivalent to 3,420 liters of wine obtained from free-run must alone (yield in wine: 45%).\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e \u003cbr\u003eAnnamaria Clementi Rosé is the maximum expression of pure Pinot Noir vinified in pink, in Ca' del Bosco style. It was born from the art of knowing how to assemble base wines coming from 3 historic vineyards and obtained with a short maceration of the grapes at a temperature of 14°C. Only a few hours to obtain that particular intense pink color and that aromatic profile of extreme finesse and harmony that will characterize Annamaria Clementi Rosé in the bottle. All the vinification phases of the different base wines take place in small oak barrels, obtained from selected wood and seasoned for at least 3 years, stored in deep cellars. Alcoholic fermentation, malolactic fermentation and barrel aging last a total of 8 months. Annamaria Clementi Rosé is born from the selection of the best barrels. It is tapped by gravity and a pair of flying tanks transfer it by gravity, from the barrels to the assembly tank. At least a further 8 years of aging on the yeasts are needed to achieve that olfactory harmony and excellent taste balance that make Annamaria Clementi Rosé a supreme Franciacorta. Dégorgement takes place in the absence of oxygen, using a system unique in the world, designed and patented by Ca' del Bosco. This avoids oxidative shock and further additions of sulphites, making our Franciacorta purer, more pleasant and longer-lived. Finally, each packaged bottle is uniquely marked to ensure traceability.\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging on yeasts\u003c\/strong\u003e \u003cbr\u003eAverage duration 9 years.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDosage at disgorgement\u003c\/strong\u003e \u003cbr\u003eSugar content equal to 0.5 grams\/litre - Extra Brut.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eAnalytical data at disgorgement\u003c\/strong\u003e \u003cbr\u003eAlcohol 12.90% Vol.; pH 3.11; Total Acidity 5.80 grams\/litre; Volatile Acidity 0.35 grams\/litre.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eSulphites\u003c\/strong\u003e  \u003cbr\u003eTotal sulfur dioxide less than 47 milligrams\/litre \u003cbr\u003e(maximum legal limit: 185 milligrams\/litre).\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e","brand":"CA DEL BOSCO","offers":[{"title":"Default Title","offer_id":50034983076189,"sku":"03802","price":166.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/03802_--_000_4238.png?v=1758357457"},{"product_id":"ca-del-bosco-cuve-prestige-franciacorta-1-5-lt-extra-brut-magnum","title":"Ca' del Bosco - Cuvè Prestige Franciacorta 1.5 lt Extra Brut Magnum","description":"Ca' del Bosco - Cuvè Prestige Franciacorta 1.5 lt Extra Brut Magnum","brand":"CA DEL BOSCO","offers":[{"title":"Default Title","offer_id":50034983174493,"sku":"00209","price":68.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00209_--_000_2854.jpg?v=1758357464"},{"product_id":"ca-del-bosco-vintage-collection-saten-millesimato-2019","title":"Ca' del Bosco - Vintage Collection Satèn Millesimato 2019","description":"\u003cp class=\"ef-titolo2\"\u003eCa' del Bosco - Vintage Collection Satèn Millesimato 2019\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp class=\"ef-titolo4\"\u003e  Vintage Collection Satèn\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cb\u003eFemininity\u003c\/b\u003e\u003c\/strong\u003e. Smooth, lush, ripe, soft, round. Remember the enchanting sensuality that distinguishes the woman you have in your heart. One of those wines that make the senses vibrate. Vintage Collection Satèn, the femininity and elegance of silk, is a special interpretation of a Franciacorta: the harmonious marriage between sun and white grapes. And a little secret: during the draft, the phase in which sugars and yeasts are added to start the second fermentation in the bottle, a smaller quantity of sugar is added to the Satèn. Finally, a long period of refinement enhances a soft elegance in every single bottle. Delicious as an aperitif, it is an excellent conversation wine.         \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNAME\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eFranciacorta Satèn Millesimato.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eGRAPE VARIETY\u003c\/strong\u003e  \u003cbr\u003eChardonnay 85%, Pinot Blanc 15%.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eVINEYARDS OF ORIGIN\u003c\/strong\u003e  \u003cbr\u003e16 Chardonnay vineyards with an average age of 31 years, located in the municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca and Passirano. \u003cbr\u003e2 Pinot Bianco vineyards with an average age of 27 years, located in the Municipality of Passirano.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e  HARVEST TIME\u003c\/strong\u003e \u003cbr\u003eSecond ten days of August 2015.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eAVERAGE YIELD PER HECTARE\u003c\/strong\u003e \u003cbr\u003e8,200 kilograms of grapes, equivalent to 3,530 liters of wine (yield in wine: 43%).\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e \u003cbr\u003eThe Franciacorta Vintage Collection are the result of a careful selection of grapes and skilful vinification conducted in full compliance with the Ca' del Bosco Method. The grapes, freshly harvested by hand in small boxes, are classified and cooled. \u003cbr\u003eEach bunch is selected by expert eyes and hands, to then benefit from exclusive \"berry spas\". A particular washing and hydromassage system for the bunches, using three soaking tanks and a drying tunnel. After pressing in the absence of oxygen, all the musts of the base wines ferment in small oak barrels. To seek maximum aromatic complexity and expressive power, without losing elegance, the barrel aging lasts only 5 months. A pair of flying tanks allows the wines to be transferred by gravity, from small barrels to aging tanks. 7 months after the harvest, the cuvée is created. The Vintage Collection Satèn 2015 is the result of a skilful union of 18 base wines of Chardonnay and Pinot Blanc. The addition of sugars in smaller quantities than other Franciacortas gives it creaminess and a particular profile, elegant and soft, further strengthened by long refinement in the bottle. Dégorgement occurs in the absence of oxygen, using a system unique in the world, designed and patented by Ca' del Bosco. This avoids oxidative shock and further additions of sulphites, making our Franciacorta purer, more pleasant and longer-lived. Finally, each packaged bottle is uniquely marked to ensure traceability.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAGING ON YEASTS\u003c\/strong\u003e \u003cbr\u003eAverage duration 48 months.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDOSAGE AT DISGORGING\u003c\/strong\u003e \u003cbr\u003eSugar intake equal to 0.5 grams\/litre.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eANALYTICAL DATA AT DISGORGING\u003c\/strong\u003e \u003cbr\u003eAlcohol: 12.8% Vol; pH: 3.08; Total Acidity: 6.00 grams\/litre; Volatile Acidity: 0.35 grams\/litre.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eSULPHITES\u003c\/strong\u003e  \u003cbr\u003eTotal sulfur dioxide less than 51 milligrams\/litre (maximum legal limit: 185 milligrams\/litre).\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e","brand":"CA DEL BOSCO","offers":[{"title":"Default Title","offer_id":50034983272797,"sku":"03800","price":48.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/03800_--_000_4236.jpg?v=1758357469"},{"product_id":"ca-del-bosco-cuvee-prestige-franciacorta-docg-brut","title":"Ca' del Bosco Cuvee Prestige Franciacorta DOCG Brut","description":"Cuvée PrestigeIdentity. Virtue written in the etymology of an ancient term: idem, or being oneself. Cuvée Prestige, essence of Franciacorta in Ca' del Bosco style. A jewel born in 2007 from thirty years of knowledge. Only the best selections of Chardonnay (75%), Pinot Noir (15%) and Pinot Bianco (10%) grapes from 134 vineyards are vinified separately and expertly assembled with the reserves of the best vintages (at least 20%), in magical rite of the creation of the Cuvée. Only after 28 months of aging on the yeasts will this wine be able to express its richness and identity. A classic Franciacorta, balanced, pleasantly fresh and acidic. Perfect for any occasion. Multi Vintage DENOMINATION Franciacorta. GRAPE VARIETY Chardonnay 75%, Pinot Bianco 10%, Pinot Noir 15%. VINEYARDS OF ORIGIN 55 Chardonnay vineyards, with an average age of 29 years, located in the municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca, Iseo and Passirano. 4 Pinot Bianco vineyards, with an average age of 26 years, located in the municipality of Passirano. 18 Pinot Noir vineyards, with an average age of 19 years, located in the municipalities of Erbusco, Provaglio d'Iseo and Passirano. HARVEST PERIODFrom first to the third ten days of August.AVERAGE YIELD PER HECTARE8,700 kilograms of grapes, equivalent to 5,480 liters of wine (yield in wine: 63%).VINIFICATIONThe base wines of the Cuvée Prestige are the result of a careful selection of the grapes and a skilful winemaking carried out in full compliance with the Ca' del Bosco Method. The grapes, harvested by hand in small boxes, are classified and cooled. Each bunch is selected by expert eyes and hands, to then benefit from exclusive \"berry spas\". A particular washing and hydromassage system for the bunches, using three soaking tanks and a drying tunnel. After pressing in the absence of oxygen, all the musts of the base wines ferment in temperature-controlled steel tanks and remain there until the following March. Seven further months of refinement are necessary for the wine to clarify, mature and best bring out the character of the vineyards of origin. The wines are then expertly blended with noble reserve wines from the best years (from 20 to 30%) in the \"magic ritual\" of creating the cuvée. This particular technique gives the Cuvée Prestige a strong personality. The essence of Franciacorta in Ca' del Bosco style. Only after an average aging on the yeasts of 25 months can this Franciacorta express all its richness and identity. Dégorgement takes place in the absence of oxygen, using a system unique in the world, designed and patented by Ca' del Bosco. This avoids oxidative shocks and further additions of sulphites. It makes our Franciacorta purer, more pleasant and longer-lived. Finally, each packaged bottle is uniquely marked to guarantee its traceability. DRAFT From April to June of the year following the harvest. REFINING ON YEASTS Average duration 25 months. DOSAGE AT DISGORGING Sugar content equal to 1.5 grams\/litre - “Extra Brut ANALYTICAL DATA ON DISGORGINGAlcohol 12.5% ​​Vol.; pH 3.15; Total Acidity 5.70 grams\/litre; Volatile acidity 0.37 grams\/litre. SULPHITES Total sulfur dioxide less than 48 milligrams\/litre (maximum legal limit: 185 milligrams\/litre).","brand":"CA DEL BOSCO","offers":[{"title":"Default Title","offer_id":50034984321373,"sku":"02459","price":31.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/02459_--_000_3628.jpg?v=1758357475"},{"product_id":"ca-del-bosco-franciacorta-cuve-prestige-3lt-weekend-bag-da-1-jeroboam","title":"Ca' del Bosco Franciacorta cuvè prestige 3LT Weekend Bag of 1 jeroboam","description":"\u003cp class=\"ef-titolo1\"\u003e  Ca' del Bosco Franciacorta cuvè prestige 3LT Weekend Bag of 1 jeroboam\u003c\/p\u003e\u003cp\u003e  A jewel born in 2007 from thirty years of knowledge. Only the best selections of Chardonnay (75%), Pinot Noir (15%) and Pinot Bianco (10%) grapes from 134 vineyards are vinified separately and expertly assembled with the reserves of the best vintages (at least 20%), in magical rite of the creation of the Cuvée. Only after 28 months of aging on the yeasts will this wine be able to express its richness and identity. A classic Franciacorta, balanced, pleasantly fresh and acidic. Perfect for any occasion.\u003c\/p\u003e","brand":"CA DEL BOSCO","offers":[{"title":"Default Title","offer_id":50034984386909,"sku":"00208","price":292.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00208_--_000_2853.jpg?v=1758357482"},{"product_id":"ca-del-bosco-vintage-collection-dosage-zero-millesimato-2019","title":"Ca' del Bosco Vintage Collection Dosage Zéro Millesimato 2019","description":"\u003cp class=\"ef-titolo1\"\u003eCa' del Bosco Vintage Collection Dosage Zéro Millesimato 2019\u003c\/p\u003e\u003cp\u003eLike the harmonic notes of a complex orchestral score, each phase of production must be performed following the times and cadences that perfection requires. Vintage Collection Dosage Zéro does not have any addition of liqueur d'expédition (dosage syrup added in minimal quantities in other Franciacortas during the dégorgement phase). A pure, sincere Franciacorta, the result of the best expression of an extraordinary terroir and of the man who understood its character and potential. Intended for that audience of connoisseurs who love this style. Excellent aperitif, excellent to accompany seafood and raw fish.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNAME\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eFranciacorta Millesimato.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eGRAPE VARIETY\u003c\/strong\u003e \u003cbr\u003eChardonnay 65%, Pinot Blanc 13%, Pinot Noir 22%.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e VINEYARDS OF ORIGIN\u003c\/strong\u003e  \u003cbr\u003e18 Chardonnay vineyards, with an average age of 32 years, located in the municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca and Passirano. \u003cbr\u003e3 Pinot Bianco vineyards, with an average age of 28 years, located in the Municipality of Passirano.  \u003cbr\u003e7 Pinot Noir vineyards, with an average age of 30 years, located in the municipalities of Erbusco and Passirano.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eAVERAGE YIELD PER HECTARE\u003c\/strong\u003e \u003cbr\u003e8,000 kilograms of grapes, equivalent to 3,440 liters of wine obtained from free-run must alone (yield in wine: 43%).\u003cbr\u003e \u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e  \u003cbr\u003e\u003cstrong\u003eAGING ON YEASTS\u003c\/strong\u003e \u003cbr\u003eAverage duration 48 months.\u003cbr\u003e  \u003cbr\u003e\u003cstrong\u003eDOSAGE AT DISGORGING\u003c\/strong\u003e \u003cbr\u003eNo addition of liqueur - “Dosage Zéro”.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eANALYTICAL DATA AT DISGORGING\u003c\/strong\u003e  \u003cbr\u003eAlcohol: 12.9% Vol; pH: 3.08; Total Acidity: 6.10 grams\/litre; Volatile Acidity: 0.25 grams\/litre.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eSULPHITES\u003c\/strong\u003e \u003cbr\u003eTotal sulfur dioxide less than 58 milligrams\/litre (maximum legal limit: 185 milligrams\/litre).\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e","brand":"CA DEL BOSCO","offers":[{"title":"Default Title","offer_id":50034984419677,"sku":"03799","price":48.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/03799_--_000_4235.png?v=1758357486"},{"product_id":"ca-del-bosco-annamaria-clementi-2015-franciacorta-dosaggio-zero-riserva-docg","title":"Ca’ del Bosco “Annamaria Clementi” 2015 - Franciacorta Zero Dosage Riserva DOCG","description":"\u003cp class=\"ef-titolo1\"\u003eCa’ del Bosco “Annamaria Clementi” 2015 - Franciacorta Zero Dosage Riserva DOCG\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp class=\"ef-titolo2\"\u003e  Annamaria Clementi\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbsolute\u003c\/strong\u003e. Free from any limit, a value in constant evolution. Like the exclusive commitment necessary to create this Franciacorta dedicated to Annamaria Clementi, founder of Ca' del Bosco and mother of Maurizio Zanella. No compromise, no concessions. Only the best of the grapes selected in the various crus are predestined for this symbolic wine. And only in the best years. Meticulous vinification and a very long refinement in the bottle which lasts for at least seven years in contact with the yeasts: this is how a great wine is created, a unicum with a magnificent golden color and very fine perlage. A perfume of extraordinary complexity, a flavor of exceptional fullness and persistence. An absolute Franciacorta.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e \u003cbr\u003eFranciacorta Reserve.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e \u003cbr\u003eChardonnay 55%, Pinot Blanc 25%, Pinot Noir 20%.\u003cbr\u003e  \u003cbr\u003e\u003cstrong\u003eOrigin vineyards\u003c\/strong\u003e \u003cbr\u003e12 Chardonnay vineyards, with an average age of 31 years, located in the municipalities of Erbusco, Adro, Corte Franca, Iseo and Passirano.  \u003cbr\u003e2 Pinot Bianco vineyards, with an average age of 26 years, located in the Municipality of Passirano. \u003cbr\u003e4 Pinot Noir vineyards, with an average age of 32 years, located in the municipalities of Erbusco, Iseo and Passirano.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eAverage yield per hectare\u003c\/strong\u003e \u003cbr\u003e7,600 kilograms of grapes, equivalent to 2,960 liters of wine (yield in wine: 39%).\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e \u003cbr\u003eAnnamaria Clementi is the fruit of the search for excellence, both in the vineyard and in the cellar. In compliance with the Ca' del Bosco Method, the grapes, harvested by hand in small boxes, are promptly coded and cooled in cold storage. \u003cbr\u003eEach bunch is selected by expert eyes and hands, to then benefit from our exclusive \"bunch spa\". A particular washing and hydromassage system for the bunches, using three soaking tanks and a system for complete drying. The base wines are obtained exclusively from very first pressing musts. The alcoholic fermentation takes place exclusively in small oak barrels, made with selected wood and seasoned for at least 3 years. Here it remains on its yeasts for another 6 months, also carrying out the malolactic fermentation. No compromise, no concession: only the wine from the best barrels, of the 18 base wines of origin, is tapped to give rise to Annamaria Clementi. A pair of flying tanks transfers it by gravity, from the barrels to the assembly tank. A very long refinement in contact with yeasts, which lasts for more than 8 years, determines its unique profile. \u003cbr\u003eAn absolute Franciacorta. Dégorgement occurs in the absence of oxygen, using a system unique in the world, designed and patented by Ca' del Bosco. This avoids oxidative shocks and further additions of sulphites. It makes our Franciacorta purer, more pleasant and longer-lived. Finally, each packaged bottle is uniquely marked to ensure traceability.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging on yeasts \u003c\/strong\u003e \u003cbr\u003eAverage duration 9 years.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDosage at disgorgement\u003c\/strong\u003e \u003cbr\u003eNo addition of liqueur - Dosage Zéro.\u003cbr\u003e  \u003cbr\u003e\u003cstrong\u003eAnalytical data at disgorgement\u003c\/strong\u003e \u003cbr\u003eAlcohol 12.8% Vol.; pH 3.09; Total Acidity 6.60 grams\/litre; \u003cbr\u003eVolatile Acidity 0.48 grams\/litre.\u003cbr\u003e  \u003cbr\u003e\u003cstrong\u003eSulphites\u003c\/strong\u003e \u003cbr\u003eTotal sulfur dioxide less than 55 milligrams\/litre  \u003cbr\u003e(maximum legal limit: 185 milligrams\/litre).\u003c\/p\u003e\u003cp\u003e                 \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e","brand":"CA DEL BOSCO","offers":[{"title":"Default Title","offer_id":50035092881757,"sku":"03801","price":120.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/03801_--_000_4237.jpg?v=1758358010"},{"product_id":"contadi-castaldi-brut-rose-franciacorta","title":"Contadi Castaldi Brut Rosé Franciacorta","description":"Denomination: Franciacorta DOCG Grape varieties: chardonnay 65%, pinot noir 35% Alcohol: 12.5% ​​Form","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":50035120669021,"sku":"8019433020204","price":22.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/8019433020204_--_000_5523.jpg?v=1758358778"},{"product_id":"donna-cora-saten-franciacorta-millesimato-docg-2015-marchesi-antinori","title":"Donna Cora Satèn Franciacorta Millesimato DOCG 2015 Marchesi Antinori","description":"\u003cp class=\"ef-titolo4\"\u003e  \u003cb\u003eDonna Cora Satèn Franciacorta Millesimato DOCG 2015 Marchesi Antinori\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e  \u003cb\u003eDonna Cora\u003c\/b\u003e expresses all the richness and varied facets of Chardonnay grapes vinified in purity. Flowers and white pulp fruit are the characteristic notes of its engaging perfume which gives sensations of breadth and great balance to the nose. It has a straw yellow color, with light golden reflections, and is characterized by a creamy foam and a delicate and persistent perlage, characteristics of Franciacorta Satèn. On the palate it is fine and harmonious, characterized by marked elegance.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp class=\"ef-titolo4\"\u003e  Montenisa estate\u003c\/p\u003e\u003cp\u003e  The Montenisa estate is located in the heart of Franciacorta, around the village of Calino. In this land of great wines, vines have always been cultivated. Some say that “Franciacorta” originates from “Petite France”, an affectionate name given to it by Charlemagne.\u003c\/p\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":50035209077085,"sku":"00855","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00855_--_000_3002.jpg?v=1758359280"},{"product_id":"ferghettina-franciacorta-milledi-brut-docg-2016","title":"Ferghettina Franciacorta Milledì Brut Docg 2016","description":"Ferghettina Franciacorta Milledì Brut Docg 2016 Franciacorta Milledi is an expression of minerality and flavor. We select for the cuvee of this Franciacorta the Chardonnays coming from 12 different vineyards located in 8 municipalities of Franciacorta. WinemakingThe whole bunch grapes are pressed with a pneumatic press at very delicate pressures. During vinification the musts are separated into two fractions: free-run must, which has the best qualitative characteristics and which is used for the production of Franciacorta and second pressing must which is not intended for bottling. The alcoholic fermentation is carried out in steel tanks at a controlled temperature between 16 and 18 °C. The base wine rests in the tank until the spring following the harvest. Tasting characteristics Straw yellow color with gold-green reflections. Fine and persistent perlage. In the mouth it presents elegant citrus and mineral notes. Good persistence GRAPES 100% Chardonnay VINEYARD HEIGHT 250 m above sea level. HARVEST PERIOD Mid-August with manual harvesting TRAINING FORM Guyot system with 5,000 vines\/hectare YIELD PER HECTARE 90\/95 quintals AGING ON YEASTS 36 months DOSAGE 4 g\/l","brand":"Ferghettina","offers":[{"title":"Default Title","offer_id":50035217203549,"sku":"00769","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00769_--_000_2965.jpg?v=1758359535"},{"product_id":"ferghettina-franciacorta-milledi-brut-docg-2016-magnum-1-5-lt","title":"Ferghettina Franciacorta Milledì Brut Docg 2016 Magnum 1.5 LT","description":"\u003cp\u003e  Ferghettina Franciacorta Milledì Brut Docg 2016 Magnum 1.5 LT \u003c\/p\u003e\u003cp\u003e  Franciacorta Milledi is an expression of minerality and flavor. We select for the cuvee of this Franciacorta the Chardonnays coming from 12 different vineyards located in 8 municipalities of Franciacorta. \u003c\/p\u003e\u003cp\u003e  Winemaking \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  The whole bunch grapes are pressed with a pneumatic press at very delicate pressures. During vinification the musts are separated into two fractions: free-run must, which has the best qualitative characteristics and which is used for the production of Franciacorta and second pressing must which is not intended for bottling. The alcoholic fermentation is carried out in steel tanks at a controlled temperature between 16 and 18 °C. The base wine rests in the tank until the spring following the harvest. \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  Tasting characteristics \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  Straw yellow color with gold-green reflections. Fine and persistent perlage. In the mouth it presents elegant citrus and mineral notes. Of good persistence \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  GRAPES 100% Chardonnay \u003c\/p\u003e\u003cp\u003e  HEIGHT OF VINEYARDS 250 m above sea level \u003c\/p\u003e\u003cp\u003e  HARVEST PERIOD Mid-August with manual harvesting \u003c\/p\u003e\u003cp\u003e  TRAINING FORM Guyot system with 5,000 vines\/hectare \u003c\/p\u003e\u003cp\u003e  YIELD PER HECTARE 90\/95 quintals \u003c\/p\u003e\u003cp\u003e  AGING ON YEASTS 36 months \u003c\/p\u003e\u003cp\u003e  DOSAGE 4 g\/l \u003c\/p\u003e","brand":"Ferghettina","offers":[{"title":"Default Title","offer_id":50035217236317,"sku":"00773","price":57.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00773_--_000_2969.jpg?v=1758359539"},{"product_id":"ferghettina-franciacorta-rose-brut-docg-2016","title":"Ferghettina Franciacorta Rosé Brut Docg 2016","description":"Ferghettina Franciacorta Rosé Brut Docg 2016The Franciacorta Rosé produced only with pinot noir grapes, combines in its gustatory characteristics the powerful expression of the red berry variety and the typical elegance of Franciacorta. For the production of rosé we select 14 vineyards located in 4 municipalities in Franciacorta. WinemakingThe whole bunch grapes are vinified using the Marmoninier press, an ancient pressing system that guarantees maximum respect for the characteristics of the Pinot Noir grape. Only the free-run must is extracted from the press. The alcoholic fermentation is carried out in steel tanks at a controlled temperature between 16 and 18 °C. The base wine rests in the tank until the spring following the harvest. Tasting characteristics: Old pink colour. Fine and persistent perlage. Very elegant aroma with notes of blackberry and raspberry. Excellent persistence and structure GRAPES 100% Pinot Noir HEIGHT OF VINEYARDS 250 m above sea level. HARVEST PERIOD Mid-August with manual harvesting TRAINING FORM Guyot system with 5,000 vines\/hectare YIELD PER HECTARE 90\/95 quintals AGING ON YEASTS 36 months DOSAGE 4 g\/l","brand":"Ferghettina","offers":[{"title":"Default Title","offer_id":50035217301853,"sku":"00770","price":27.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00770_--_000_2966.jpg?v=1758359545"},{"product_id":"ferghettina-franciacorta-rose-brut-docg-2016-magnum-1-5-lt","title":"Ferghettina Franciacorta Rosé Brut Docg 2016 Magnum 1.5 LT","description":"\u003cp\u003e  Ferghettina Franciacorta Rosé Brut Docg 2016 Magnum 1.5 LT \u003c\/p\u003e\u003cp\u003e  Franciacorta Rosé, produced only with Pinot Noir grapes, combines in its taste characteristics the power of the red berry variety and the typical elegance of Franciacorta. For the production of rosé we select 14 vineyards located in 4 municipalities in Franciacorta. \u003c\/p\u003e\u003cp\u003e  Winemaking \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  The whole bunch grapes are vinified using the Marmoninier press, an ancient pressing system that guarantees maximum respect for the characteristics of the Pinot Noir grape. Only the free-run must is extracted from the press. The alcoholic fermentation is carried out in steel tanks at a controlled temperature between 16 and 18 °C. The base wine rests in the tank until the spring following the harvest. \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  Tasting characteristics \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  Antique pink colour. Fine and persistent perlage. Very elegant aroma with notes of blackberry and raspberry. Excellent persistence and structure \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  GRAPES 100% Pinot Noir \u003c\/p\u003e\u003cp\u003e  HEIGHT OF VINEYARDS 250 m above sea level \u003c\/p\u003e\u003cp\u003e  HARVEST PERIOD Mid-August with manual harvesting \u003c\/p\u003e\u003cp\u003e  TRAINING FORM Guyot system with 5,000 vines\/hectare \u003c\/p\u003e\u003cp\u003e  YIELD PER HECTARE 90\/95 quintals \u003c\/p\u003e\u003cp\u003e  AGING ON YEASTS 36 months \u003c\/p\u003e\u003cp\u003e  DOSAGE 4 g\/l \u003c\/p\u003e","brand":"Ferghettina","offers":[{"title":"Default Title","offer_id":50035217465693,"sku":"00772","price":57.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00772_--_000_2968.jpg?v=1758359549"},{"product_id":"ferghettina-franciacorta-saten-brut-docg-2016","title":"Ferghettina Franciacorta Saten Brut Docg 2016","description":"\u003cp\u003e  Ferghettina Franciacorta Saten Brut Docg 2016\u003c\/p\u003e\u003cp\u003e  Franciacorta Saten embodies the elegance and creaminess of the finest and most delicate vineyards in the company's viticultural panorama. We select for the cuvee of this Franciacorta the Chardonnays coming from 20 different vineyards located in 6 municipalities of Franciacorta.\u003c\/p\u003e\u003cp\u003e  Winemaking\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  The whole bunch grapes are pressed with a pneumatic press at very delicate pressures. During vinification the musts are separated into two fractions: free-run must, which has the best qualitative characteristics and which is used for the production of Franciacorta and second pressing must which is not intended for bottling. The alcoholic fermentation is carried out in steel tanks at a controlled temperature between 16 and 18 °C. The base wine rests in the tank until the spring following the harvest.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  Tasting characteristics\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  Bright yellow colour. Fine and persistent perlage. Very elegant and creamy aroma with notes of pastry and sugared almonds.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  GRAPES 100% Chardonnay\u003c\/p\u003e\u003cp\u003e  HEIGHT OF VINEYARDS 250 m above sea level\u003c\/p\u003e\u003cp\u003e  HARVEST PERIOD Mid-August with manual harvesting\u003c\/p\u003e\u003cp\u003e  TRAINING FORM Guyot system with 5,000 vines\/hectare\u003c\/p\u003e\u003cp\u003e  YIELD PER HECTARE 90\/95 quintals\u003c\/p\u003e\u003cp\u003e  AGING ON YEASTS 36 months\u003c\/p\u003e\u003cp\u003e  DOSAGE 6 g\/l\u003c\/p\u003e","brand":"Ferghettina","offers":[{"title":"Default Title","offer_id":50035217531229,"sku":"00771","price":22.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00771_--_000_2967.jpg?v=1758359553"},{"product_id":"franciacorta-berlucchi-61-brut","title":"FRANCIACORTA BERLUCCHI '61 BRUT","description":"\u003cp\u003eFRANCIACORTA BERLUCCHI '61 BRUT\u003cbr\u003e\u003cbr\u003eElegant, refined\u003cbr\u003e\u003cbr\u003eFor those looking for a great classic, here is a wine recommended both as an aperitif and throughout the meal. He knows how to enhance, without ever overpowering them, the flavors of dishes, whether they are based on rice and pasta rather than white meats or fresh and medium-aged cheeses. It goes excellently with some typical dishes of Franciacorta, from casoncelli (stuffed ravioli) to lake fish (perch and char).        \u003c\/p\u003e\u003cdiv class=\"offset-1 col-10 order-2 offset-md-1 col-md-5 order-md-2 mt-64 mt-md-0\"\u003e\u003cdiv class=\"ud_section__text-image--ext_text text-white\"\u003e\u003cdiv class=\"ud_section_text_content ud_section__text-image--ext_content\"\u003e\n\u003ch2 class=\"h6\"\u003eGRAPES\u003c\/h2\u003e\n\u003cp\u003eChardonnay (90%) and Pinot Noir (10%), coming from the most suitable vineyards of the 19 municipalities of Franciacorta.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eSURRENDER\u003c\/h2\u003e\n\u003cp\u003e9,000 kg of grapes per hectare, with a must yield of 55%, equivalent to 6,600 bottles per hectare.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eWINEMAKING\u003c\/h2\u003e\n\u003cp\u003eSoft and progressive pressing of the bunches with fractionation of the musts; alcoholic fermentation in steel vats.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eMATURATION\u003c\/h2\u003e\n\u003cp\u003ePreparation of the cuvée in the spring following the harvest. Second fermentation in the bottle and subsequent refinement in contact with its own yeasts for at least 24 months, followed by another 2 months after disgorgement.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eDOSAGE\u003c\/h2\u003e\n\u003cp\u003eBrut.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eFORMATS\u003c\/h2\u003e\n\u003cp\u003eBottle 750 ml, demi 375 ml, magnum 1.5 l, Jeroboam 3 l, Mathusalem 6 l, Balthazar 12 l, Nabuchodonosor 15 l.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eORGANOLEPTIC CHARACTERISTICS: VISUAL APPEARANCE\u003c\/h2\u003e\n\u003cp\u003eSoft foam, with good persistence of a faint crown; subtle and continuous perlage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eORGANOLEPTIC CHARACTERISTICS: COLOR\u003c\/h2\u003e\n\u003cp\u003eStraw yellow with greenish reflections.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eORGANOLEPTIC CHARACTERISTICS: FRAGRANCE\u003c\/h2\u003e\n\u003cp\u003eFresh, rich, elegant, discreetly persistent, with notes of white pulp fruits and citrus scents.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eORGANOLEPTIC CHARACTERISTICS: TASTE\u003c\/h2\u003e\n\u003cp\u003eThe taste reveals notable freshness and pleasant acidity; it is soft and balanced, with a pleasant citrus sensation in the finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eCOMBINATIONS\u003c\/h2\u003e\n\u003cp\u003eIt is a wine recommended as an aperitif throughout a meal and goes excellently with some typical dishes of Franciacorta, from casoncelli (stuffed ravioli) to lake fish (perch and char). He knows how to enhance, without ever overpowering them, the flavors of dishes, whether they are based on rice and pasta rather than white meats or fresh and medium-aged cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eSERVICE TEMPERATURE\u003c\/h2\u003e\n\u003cp\u003e6 – 8 °C.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":50035222544733,"sku":"02178","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/02178_--_000_3479.jpg?v=1758359725"},{"product_id":"franciacorta-berlucchi-61-brut-magnum-1-5lt","title":"FRANCIACORTA BERLUCCHI '61 BRUT - MAGNUM 1.5LT","description":"\u003cp\u003eFRANCIACORTA BERLUCCHI '61 BRUT - MAGNUM 1.5LT\u003cbr\u003e\u003cbr\u003eElegant, refined\u003cbr\u003e\u003cbr\u003eFor those looking for a great classic, here is a wine recommended both as an aperitif and throughout the meal. He knows how to enhance, without ever overpowering them, the flavors of dishes, whether they are based on rice and pasta rather than white meats or fresh and medium-aged cheeses. It goes excellently with some typical dishes of Franciacorta, from casoncelli (stuffed ravioli) to lake fish (perch and char).        \u003c\/p\u003e\u003cdiv class=\"offset-1 col-10 order-2 offset-md-1 col-md-5 order-md-2 mt-64 mt-md-0\"\u003e\u003cdiv class=\"ud_section__text-image--ext_text text-white\"\u003e\u003cdiv class=\"ud_section_text_content ud_section__text-image--ext_content\"\u003e\n\u003ch2 class=\"h6\"\u003eGRAPES\u003c\/h2\u003e\n\u003cp\u003eChardonnay (90%) and Pinot Noir (10%), coming from the most suitable vineyards of the 19 municipalities of Franciacorta.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eSURRENDER\u003c\/h2\u003e\n\u003cp\u003e9,000 kg of grapes per hectare, with a must yield of 55%, equivalent to 6,600 bottles per hectare.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eWINEMAKING\u003c\/h2\u003e\n\u003cp\u003eSoft and progressive pressing of the bunches with fractionation of the musts; alcoholic fermentation in steel vats.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eMATURATION\u003c\/h2\u003e\n\u003cp\u003ePreparation of the cuvée in the spring following the harvest. Second fermentation in the bottle and subsequent refinement in contact with its own yeasts for at least 24 months, followed by another 2 months after disgorgement.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eDOSAGE\u003c\/h2\u003e\n\u003cp\u003eBrut.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eFORMATS\u003c\/h2\u003e\n\u003cp\u003eBottle 750 ml, demi 375 ml, magnum 1.5 l, Jeroboam 3 l, Mathusalem 6 l, Balthazar 12 l, Nabuchodonosor 15 l.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eORGANOLEPTIC CHARACTERISTICS: VISUAL APPEARANCE\u003c\/h2\u003e\n\u003cp\u003eSoft foam, with good persistence of a faint crown; subtle and continuous perlage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eORGANOLEPTIC CHARACTERISTICS: COLOR\u003c\/h2\u003e\n\u003cp\u003eStraw yellow with greenish reflections.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eORGANOLEPTIC CHARACTERISTICS: FRAGRANCE\u003c\/h2\u003e\n\u003cp\u003eFresh, rich, elegant, discreetly persistent, with notes of white pulp fruits and citrus scents.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eORGANOLEPTIC CHARACTERISTICS: TASTE\u003c\/h2\u003e\n\u003cp\u003eThe taste reveals notable freshness and pleasant acidity; it is soft and balanced, with a pleasant citrus sensation in the finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eCOMBINATIONS\u003c\/h2\u003e\n\u003cp\u003eIt is a wine recommended as an aperitif throughout a meal and goes excellently with some typical dishes of Franciacorta, from casoncelli (stuffed ravioli) to lake fish (perch and char). He knows how to enhance, without ever overpowering them, the flavors of dishes, whether they are based on rice and pasta rather than white meats or fresh and medium-aged cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eSERVICE TEMPERATURE\u003c\/h2\u003e\n\u003cp\u003e6 – 8 °C.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":50035222610269,"sku":"02179","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/02179_--_000_3480.jpg?v=1758359729"},{"product_id":"franciacorta-berlucchi-61-extra-brut","title":"FRANCIACORTA BERLUCCHI '61 EXTRA BRUT","description":"\u003cp\u003eFRANCIACORTA BERLUCCHI '61 EXTRA BRUT\u003cbr\u003eElegant, refined\u003cbr\u003eFor those looking for a great classic, here is a wine recommended both as an aperitif and throughout the meal. He knows how to enhance, without ever overpowering them, the flavors of dishes, whether they are based on rice and pasta rather than white meats or fresh and medium-aged cheeses. It goes excellently with some typical dishes of Franciacorta, from casoncelli (stuffed ravioli) to lake fish (perch and char).\u003cbr\u003e\u003cbr\u003eThis refined sparkling wine opens with heady aromas of wild flowers and citrus fruits, on notes of bread crust. With a vivid taste, with a lively freshness that revives the aroma of juicy white peach, Golden Delicious apple and lemon candy. The finish closes with soft notes of brioche.\u003cbr\u003e\u003cbr\u003eASSEMBLY \u003cbr\u003e85%\u003cbr\u003eCHARDONNAY\u003cbr\u003e15%\u003cbr\u003ePINOT NOIR \u003cbr\u003eAGING \u003cbr\u003e24\u003cbr\u003eMONTHS \u003cbr\u003eDOSAGE \u003cbr\u003e5 g\/l\u003cbr\u003eEXTRA BRUTAL  \u003c\/p\u003e","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":50035222839645,"sku":"02511","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/02511_--_000_3672.png?v=1758359734"},{"product_id":"franciacorta-berlucchi-61-rose","title":"FRANCIACORTA BERLUCCHI '61 ROSÉ","description":"\u003cp\u003eFRANCIACORTA BERLUCCHI '61 ROSÉ\u003cbr\u003e\u003cbr\u003eElegant, refined\u003cbr\u003e\u003cbr\u003eRosé for those who ask for something more from rosé. Excellent as an aperitif, it can pleasantly accompany cured meats and tasty first courses and cheeses, even mature ones. It enhances its structure when paired with shellfish.\u003cbr\u003e\u003cbr\u003eASSEMBLY \u003cbr\u003e60% PINOT NOIR 40% CHARDONNAY \u003cbr\u003eAGING \u003cbr\u003e24 MONTHS \u003cbr\u003eDOSAGE \u003cbr\u003e8 g\/l BRUTAL\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eGRAPES\u003cbr\u003ePinot Noir (60%) and Chardonnay (40%), coming from the most suitable vineyards of the 19 municipalities of Franciacorta.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eSURRENDER\u003cbr\u003e9,000 kg of grapes per hectare, with a must yield of 55%, equivalent to 6,600 bottles per hectare.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eWINEMAKING\u003cbr\u003eSoft and progressive pressing of the bunches with fractionation of the musts; alcoholic fermentation in steel vats.\u003cbr\u003eMaceration of the Pinot Noir for a few hours in contact with the skins (pink maceration) gives color and aromas typical of the variety.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eMATURATION\u003cbr\u003ePreparation of the cuvée in the spring following the harvest. Second fermentation in the bottle and subsequent refinement in contact with its own yeasts for at least 24 months, followed by another 2 months after disgorgement.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eDOSAGE\u003cbr\u003eBrut.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eFORMATS\u003cbr\u003eBottle 750 ml, magnum 1.5 l, Jeroboam 3 l.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eORGANOLEPTIC CHARACTERISTICS: VISUAL APPEARANCE\u003cbr\u003eSoft, soft foam, with good persistence of a faint crown; subtle and continuous perlage.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eORGANOLEPTIC CHARACTERISTICS: COLOR\u003cbr\u003eIntense pink, which can vary slightly with each harvest due to the different degree of phenolic maturation of the Pinot Noir.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eORGANOLEPTIC CHARACTERISTICS: FRAGRANCE\u003cbr\u003eElegant notes of berries and ripe fruit, well blended with delicate aromas of yeasts and bread crust. Pleasant vinosity, due to the brief maceration of the Pinot Noir on the skins during the vinification phase.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eORGANOLEPTIC CHARACTERISTICS: TASTE\u003cbr\u003eOn the palate it is fine, elegant, lively and full-bodied; the medium-high dosage of sugars balances the marked acidity.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eCOMBINATIONS\u003cbr\u003eExcellent as an aperitif, it can pleasantly accompany cured meats and tasty first courses and cheeses, even mature ones; enhances its structure combined with shellfish.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eSERVICE TEMPERATURE\u003cbr\u003e6 – 8 °C. \u003c\/p\u003e","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":50035222937949,"sku":"02177","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/02177_--_000_3478.png?v=1758359739"},{"product_id":"franciacorta-berlucchi-61-rose-magnum-1-5lt","title":"FRANCIACORTA BERLUCCHI '61 ROSÉ - MAGNUM 1.5LT","description":"\u003cp\u003eFRANCIACORTA BERLUCCHI '61 ROSÉ - MAGNUM 1.5LT\u003cbr\u003e\u003cbr\u003eElegant, refined\u003cbr\u003e\u003cbr\u003eRosé for those who ask for something more from rosé. Excellent as an aperitif, it can pleasantly accompany cured meats and tasty first courses and cheeses, even mature ones. It enhances its structure when paired with shellfish.\u003cbr\u003e\u003cbr\u003eASSEMBLY \u003cbr\u003e60% PINOT NOIR 40% CHARDONNAY \u003cbr\u003eAGING \u003cbr\u003e24 MONTHS \u003cbr\u003eDOSAGE \u003cbr\u003e8 g\/l BRUTAL\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eGRAPES\u003cbr\u003ePinot Noir (60%) and Chardonnay (40%), coming from the most suitable vineyards of the 19 municipalities of Franciacorta.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eSURRENDER\u003cbr\u003e9,000 kg of grapes per hectare, with a must yield of 55%, equivalent to 6,600 bottles per hectare.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eWINEMAKING\u003cbr\u003eSoft and progressive pressing of the bunches with fractionation of the musts; alcoholic fermentation in steel vats.\u003cbr\u003eMaceration of the Pinot Noir for a few hours in contact with the skins (pink maceration) gives color and aromas typical of the variety.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eMATURATION\u003cbr\u003ePreparation of the cuvée in the spring following the harvest. Second fermentation in the bottle and subsequent refinement in contact with its own yeasts for at least 24 months, followed by another 2 months after disgorgement.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eDOSAGE\u003cbr\u003eBrut.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eFORMATS\u003cbr\u003eBottle 750 ml, magnum 1.5 l, Jeroboam 3 l.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eORGANOLEPTIC CHARACTERISTICS: VISUAL APPEARANCE\u003cbr\u003eSoft, soft foam, with good persistence of a faint crown; subtle and continuous perlage.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eORGANOLEPTIC CHARACTERISTICS: COLOR\u003cbr\u003eIntense pink, which can vary slightly with each harvest due to the different degree of phenolic maturation of the Pinot Noir.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eORGANOLEPTIC CHARACTERISTICS: FRAGRANCE\u003cbr\u003eElegant notes of berries and ripe fruit, well blended with delicate aromas of yeasts and bread crust. Pleasant vinosity, due to the brief maceration of the Pinot Noir on the skins during the vinification phase.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eORGANOLEPTIC CHARACTERISTICS: TASTE\u003cbr\u003eOn the palate it is fine, elegant, lively and full-bodied; the medium-high dosage of sugars balances the marked acidity.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eCOMBINATIONS\u003cbr\u003eExcellent as an aperitif, it can pleasantly accompany cured meats and tasty first courses and cheeses, even mature ones; enhances its structure combined with shellfish.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eSERVICE TEMPERATURE\u003cbr\u003e6 – 8 °C. \u003c\/p\u003e","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":50035223200093,"sku":"02180","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/02180_--_000_3481.jpg?v=1758359745"},{"product_id":"franciacorta-brut-rose-docg-marchese-antinori-tenuta-montenisa","title":"Franciacorta Brut Rosé DOCG - Marchese Antinori Tenuta Montenisa","description":"Franciacorta Brut Rosé DOCG - Marchese Antinori Tenuta MontenisaMarchese Antinori Rosé was created to best express the peculiarities of Pinot Noir through a great personality and intense, vibrant aromas. The long stay on the yeasts enhances the characteristics of this wine, with its pale onion skin colour, creamy foam and fine and persistent perlage. On the nose it is fragrant and decisive, characterized by the unmistakable peculiarity of Pinot Noir, with slight hints of dried wild flowers. On the palate it stands out for its freshness in perfect balance with the structure; a wine of notable harmony and elegance.VinificationThe 'flower' must underwent the first alcoholic fermentation in stainless steel tanks. The second fermentation in the bottle in contact with the yeasts took place over the following 24 months.","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":50035223232861,"sku":"8001935007548","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/8001935007548_--_000_5391.jpg?v=1758359754"},{"product_id":"franciacorta-ca-del-bosco-cuvee-prestige-rose","title":"Franciacorta Cà del Bosco Cuvèe Prestige Rosè","description":"\u003cp class=\"ef-titolo1\"\u003e  Franciacorta Cà del Bosco Cuvèe Prestige Rosè \u003c\/p\u003e\u003cp class=\"ef-titolo2\"\u003e  Cuvée Prestige Rosé \u003c\/p\u003e\u003cp\u003e  Transition. More than a color, pink is a suspended state of mind, like a delicate transition between white and red chasing each other, without ever being neither one nor the other. Franciacorta Rosé offers a magic poised between two nuances. The rosé color is obtained after a short maceration of the red Pinot noir grapes. Only a few hours to obtain that particular shade that evokes spring sunsets: you have to seize the moment, one moment the color is too light, the next it's too dark. And then the delicate encounter with Chardonnay and a slow, patient maturation. Cuvée Prestige Rosé, the ideal Franciacorta for the most important occasions. Especially the most romantic ones.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  \u003cstrong\u003eNAME\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e  \u003cbr\u003eFranciacorta Rosé. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eGRAPE VARIETY\u003c\/strong\u003e \u003cbr\u003ePinot Noir 80%, Chardonnay 20%.. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eVINEYARDS OF ORIGIN\u003c\/strong\u003e \u003cbr\u003e3 Chardonnay vineyards, with an average age of 29 years, located in the municipalities of Erbusco, Cazzago San Martino, Iseo and Passirano. \u003cbr\u003e9 Pinot Noir vineyards, with an average age of 25 years, located in the municipalities of Erbusco, Adro and Passirano. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eHARVEST TIME\u003c\/strong\u003e \u003cbr\u003eSecond ten days of August. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eAVERAGE YIELD PER HECTARE\u003c\/strong\u003e \u003cbr\u003e8,300 kilograms of grapes, equivalent to 4,900 liters of wine (yield in wine: 59%). \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e \u003cbr\u003eThe Cuvée Prestige Rosé is born from the separate vinification of Pinot Noir and Chardonnay grapes. The grapes, harvested by hand in small boxes, are classified and cooled. Each bunch is selected by expert eyes and hands, to then benefit from exclusive \"berry spas\". A particular washing and hydromassage system for the bunches, using three soaking tanks and a drying tunnel. The Pinot Noir grapes, once transported over the vat, are separated from the stalks and the grapes fall inside them, from above, by gravity. \u003cbr\u003eThe \"pink\" maceration is carried out for 24-36 hours: only a few hours to \"seize the moment\", to obtain that particular and delicate shade of pink that distinguishes Franciacorta Rosé in the bottle. Subsequently, the must separated from the skins ferments in small barrels and steel vats at a controlled temperature. Chardonnay grapes are vinified in the traditional way, with pressing of whole bunches. The best fractions of must ferment in vats, separately. After 7 months of refinement we proceed to the \"magic ritual\" of creating the cuvée, assembling the base Pinot wines \u003cbr\u003eBlack and Chardonnay. The cuvée thus obtained is bottled and aged on the yeasts in underground cellars, at a constant temperature of 12°C, for an average period of 30 months. Dégorgement takes place in the absence of oxygen, using a system unique in the world, designed and patented by Ca' del Bosco. This avoids oxidative shock and further additions of sulphites, making our Franciacorta purer, more pleasant and longer-lived. Finally, each packaged bottle is uniquely marked to ensure traceability. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDRAFT\u003c\/strong\u003e \u003cbr\u003eApril of the year following the harvest. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eAGING ON YEASTS\u003c\/strong\u003e  \u003cbr\u003eAverage duration 30 months. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDOSAGE AT DISGORGING\u003c\/strong\u003e  \u003cbr\u003eSugar intake equal to 1.5 grams\/litre. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eANALYTICAL DATA AT DISGORGING\u003c\/strong\u003e \u003cbr\u003eAlcohol 12.5% ​​Vol.; pH 3.07; Total Acidity 6.30 grams\/litre; Volatile Acidity 0.31 grams\/litre. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eSULPHITES\u003c\/strong\u003e  \u003cbr\u003eTotal sulfur dioxide less than 45 milligrams\/litre (maximum legal limit: 185 milligrams\/litre). \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e","brand":"CA DEL BOSCO","offers":[{"title":"Default Title","offer_id":50035223265629,"sku":"8032727269905","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/8032727269905_--_000_5540.jpg?v=1758359758"},{"product_id":"franciacorta-docg-61-saten-berlucchi","title":"Franciacorta DOCG '61 Satèn - Berlucchi","description":"\u003cp\u003eFranciacorta DOCG '61 Satèn - Berlucchi\u003cbr\u003eBerlucchi offers his famous Satèn, of persuasive softness, in an elegant box, a real treasure chest, made even more precious by two silk-screened glasses. An inimitable product, even more intriguing in such an elegant package.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eDenomination: Franciacorta DOCG\u003cbr\u003eGrape varieties: 100% Chardonnay\u003cbr\u003eAlcohol: 12.5%\u003cbr\u003eFormat: 0.75l \u003cbr\u003e\u003cbr\u003eTasting notes\u003cbr\u003eStraw yellow, with golden reflections; fine and persistent perlage. On the nose it expresses beautiful notes that range from the delicacy of yellow fruit to candied citrus, from shortcrust pastry to hints reminiscent of sugared almonds. On the palate it is balanced and engaging, characterized by a marked acidity and excellent freshness; closes with an intriguing finish, of excellent persistence.\u003cbr\u003e\u003cbr\u003ePairings\u003cbr\u003ePerfect for making an aperitif even more special, it also accompanies a cold cuts platter very well. \u003c\/p\u003e","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":50035223396701,"sku":"02713","price":21.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/02713_--_000_3742.jpg?v=1758359762"},{"product_id":"franciacorta-millesimato-berlucchi-61-nature-blanc-de-blancs-2015","title":"FRANCIACORTA MILLESIMATO BERLUCCHI '61 NATURE BLANC DE BLANCS 2015","description":"\u003cp\u003eFRANCIACORTA MILLESIMATO BERLUCCHI '61 NATURE BLANC DE BLANCS 2015\u003cbr\u003eThe innate refinement of a 100% Chardonnay vintage, zero dosage, makes it advisable throughout the meal. It is at its best alongside complex aperitifs, seafood dishes, risottos, fish main courses, white meats and medium-aged cheeses.\u003cbr\u003e\u003cbr\u003eORGANOLEPTIC CHARACTERISTICS:\u003cbr\u003eVISUAL APPEARANCE: abundant and creamy foam, with good\u003cbr\u003epersistence of a faint crown; subtle and sinuous perlage.\u003cbr\u003eCOLOR: intense straw yellow with shades of antique gold.\u003cbr\u003eBOUQUET: broad and deep, characterized by notes of\u003cbr\u003edandelion and broom, yellow melon, and a light finish\u003cbr\u003etoasted notes and almond brittle and brioche bread.\u003cbr\u003eTASTE: on the palate, the wine is characterized by a strong flavour\u003cbr\u003eacidity supported by an excellent structure. The savory finish\u003cbr\u003egives longevity and tension to the sip \u003c\/p\u003e","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":50035223429469,"sku":"02392","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/02392_--_000_3586.png?v=1758359767"},{"product_id":"franciacorta-rose-docg-berlucchi-61-sparkling-stars-berlucchi-cofanetto","title":"Franciacorta Rosé DOCG \"Berlucchi '61\" Sparkling Stars - Berlucchi (box)","description":"\u003cp\u003eFranciacorta Rosé DOCG \"Berlucchi '61\" Sparkling Stars - Berlucchi (box)\u003cbr\u003e\u003cbr\u003eDenomination: Franciacorta DOCG\u003cbr\u003eGrape varieties: chardonnay 50%, pinot noir 50%\u003cbr\u003eAlcohol: 12.5%\u003cbr\u003eFormat: 0.75l\u003cbr\u003e\u003cbr\u003eIntense pink; fine and persistent perlage. On the nose it expresses very pleasant aromas of berries, biscuits and sugared almonds, yeast and bread crust. On the palate it is fine and elegant, balanced and excellently supported by textbook acidity and excellent freshness; closes with a nice return on cherry notes.\u003cbr\u003e\u003cbr\u003eElegant and responsive, it is perfect for an aperitif and goes very well with tuna and salmon sushi.  \u003c\/p\u003e","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":50035223527773,"sku":"02714","price":39.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/02714_--_000_3743.jpg?v=1758359771"},{"product_id":"franciacorta-saten-docg-berlucchi-61-scrigno-berlucchi-cofanetto","title":"Franciacorta Satèn DOCG \"Berlucchi '61\" Scrigno - Berlucchi (box)","description":"\u003cp\u003eFranciacorta Satèn DOCG \"Berlucchi '61\" Scrigno - Berlucchi (box)\u003cbr\u003eBerlucchi offers his famous Satèn, of persuasive softness, in an elegant box, a real treasure chest, made even more precious by two silk-screened glasses. An inimitable product, even more intriguing in such an elegant package.\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eDenomination: Franciacorta DOCG\u003cbr\u003eGrape varieties: 100% Chardonnay \u003cbr\u003eAlcohol: 12.5%\u003cbr\u003eFormat: 0.75l \u003cbr\u003e\u003cbr\u003eTasting notes\u003cbr\u003eStraw yellow, with golden reflections; fine and persistent perlage. On the nose it expresses beautiful notes that range from the delicacy of yellow fruit to candied citrus, from shortcrust pastry to hints reminiscent of sugared almonds. On the palate it is balanced and engaging, characterized by a marked acidity and excellent freshness; closes with an intriguing finish, of excellent persistence.\u003cbr\u003e\u003cbr\u003ePairings\u003cbr\u003ePerfect for making an aperitif even more special, it also accompanies a cold cuts platter very well. \u003c\/p\u003e","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":50035223593309,"sku":"02712","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/02712_--_000_3741.jpg?v=1758359775"},{"product_id":"franciacorta-saten-millesimato-contadi-castaldi","title":"Franciacorta Saten Millesimato Contadi Castaldi","description":"Cantina Contadi Castaldi Lombardy Region Wine list: Franciacorta Denomination: Franciacorta Satèn Millesimato DO","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":50035223626077,"sku":"8019433020037","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/8019433020037_--_000_5522.jpg?v=1758359781"},{"product_id":"ca-del-bosco-cuvee-prestige-franciacorta-0-375-lt-extra-brut-mezza-bottiglia","title":"Ca' del Bosco - Cuvèe Prestige Franciacorta 0,375 lt extra brut - mezza bottiglia","description":"\u003ch2\u003eCa' del Bosco - Cuvèe Prestige Franciacorta 0,375 lt extra brut - mezza bottiglia\u003c\/h2\u003e\u003cp\u003eIdentità. Virtù scritta nell'etimologia di un termine antico: idem, ovvero essere se stessi.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCA DEL BOSCO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategoria\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpumanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetodo Classico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eErbusco, Franciacorta, Lombardia, Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0,375 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eCa' del Bosco è una delle maison simbolo della Franciacorta. Il Metodo Ca' del Bosco prevede selezione rigorosa delle uve, lavaggio e asciugatura dei grappoli, vinificazioni separate e sboccatura in ambiente privo di ossigeno.\u003c\/p\u003e\u003ch4\u003eVITIGNI E VIGNETO\u003c\/h4\u003e\u003cp\u003eCuvée Prestige, essenza della Franciacorta in stile Ca' del Bosco. Un gioiello nato nel 2007 da un sapere lungo trent'anni. Solo le migliori selezioni di uva Chardonnay (75% ), Pinot nero (15% ) e Pinot bianco (10% ) provenienti da ben 134 vigne, vengono vinificate separatamente e sapientemente assemblate alle riserve delle migliori annate (almeno il 20% ), nel rito magico della creazione della Cuvée. Solo dopo 28 mesi di affinamento sui lieviti questo vino potrà esprimere la sua ricchezza e identità. Un Franciacorta classico, equilibrato, piacevolmente fresco e acidulo. Perfetto per ogni occasione.\u003c\/p\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003ePerlage fine e persistente, profumi di agrumi, mela, fiori e crosta di pane. Il sorso unisce freschezza, sapidità e struttura, con intensità variabile secondo uvaggio, durata sui lieviti e dosaggio.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire generalmente tra 6 e 10 °C in calici a tulipano. È adatto all'aperitivo e, secondo struttura, a pesce, crostacei, risotti, carni bianche e formaggi.\u003c\/p\u003e\u003ch3\u003eCONSERVAZIONE\u003c\/h3\u003e\u003cp\u003eConservare la bottiglia in ambiente fresco, buio e privo di odori, a temperatura il più possibile costante. I vini fermi vanno mantenuti preferibilmente coricati; gli spumanti e gli Champagne devono essere protetti da luce, vibrazioni e sbalzi termici. Raffreddare gradualmente prima del servizio.\u003c\/p\u003e\u003ch3\u003eDESCRIZIONE DEL PRODOTTO\u003c\/h3\u003e\u003cp\u003eCa' del Bosco - Cuvèe Prestige Franciacorta 0,375 lt extra brut - mezza bottiglia è una proposta di CA DEL BOSCO pensata per enoteche, ristorazione e appassionati.\u003c\/p\u003e","brand":"CA DEL BOSCO","offers":[{"title":"Default Title","offer_id":53893401313629,"sku":"00206","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00206_--_000_2852.jpg?v=1758366214"},{"product_id":"bonfadini-franciacorta-brut-docg-nobilium","title":"BONFADINI Franciacorta Brut DOCG Nobilium","description":"\u003ch2\u003eBONFADINI Franciacorta Brut DOCG Nobilium\u003c\/h2\u003e\u003cp\u003eUvaggio composto da Chardonnay 90% e Pinot Nero 10%. Le vigne collinari sono impiantate su terreno morenico-glaciale; la raccolta è manuale in cassette nella prima e seconda decade di agosto. Pressatura soffice delle uve intere, fermentazione in acciaio tra 14 e 16 °C e affinamento di una parte dello Chardonnay in rovere francese per circa sette mesi. La permanenza sui lieviti è di almeno 24 mesi.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBONFADINI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategoria\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpumanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetodo Classico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClusane d'Iseo, Franciacorta, Lombardia, Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl, salvo diverso formato indicato nella denominazione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90% Chardonnay, 10% Pinot nero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emorenico glaciale nella zona collinare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSistema di allevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuyot per Chardonnay, cordone speronato per Pinot Nero DENSITA’ DI IMPIANTO: 5.500 ceppi\/ha ETÀ MEDIA DELLE VITI: 10 anni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eraccolta manuale dei grappoli in cassette. Prima e seconda decade di agosto RESA PER ETTARO: 95 q.li\/ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epressatura soffice delle uve intere, prima fermentazione in vasche d’acciaio termocondizionate a 14\/16 °C. Una parte dello Chardonnay fermenta e affina in barriques di rovere francese a tostatura media per sette mesi. AFFINAMENTO IN BOTTIGLIA: almeno 24 mesi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDosaggio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay barricato, zuccheri 0 g\/L PRIMA ANNATA DI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eBonfadini è una realtà familiare della Franciacorta. I vigneti collinari poggiano su suoli morenico-glaciali e le uve vengono raccolte manualmente in cassette; la Maison produce le proprie cuvée con rifermentazione in bottiglia e lunghi affinamenti sui lieviti.\u003c\/p\u003e\u003ch4\u003eVITIGNI E VIGNETO\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eProduzione:\u003c\/strong\u003e 2010 NOTE DI DEGUSTAZIONE: colore giallo paglierino con venature verdognole. Profumo intenso con note di miele e vaniglia. Vivace acidità.\u003c\/p\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003ePerlage fine e persistente, profumi di agrumi, mela, fiori e crosta di pane. Il sorso unisce freschezza, sapidità e struttura, con intensità variabile secondo uvaggio, durata sui lieviti e dosaggio.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire generalmente tra 6 e 10 °C in calici a tulipano. È adatto all'aperitivo e, secondo struttura, a pesce, crostacei, risotti, carni bianche e formaggi.\u003c\/p\u003e\u003ch3\u003eCONSERVAZIONE\u003c\/h3\u003e\u003cp\u003eConservare la bottiglia in ambiente fresco, buio e privo di odori, a temperatura il più possibile costante. I vini fermi vanno mantenuti preferibilmente coricati; gli spumanti e gli Champagne devono essere protetti da luce, vibrazioni e sbalzi termici. Raffreddare gradualmente prima del servizio.\u003c\/p\u003e\u003ch3\u003eDESCRIZIONE DEL PRODOTTO\u003c\/h3\u003e\u003cp\u003eBONFADINI Franciacorta Brut DOCG Nobilium è una proposta di BONFADINI pensata per enoteche, ristorazione e appassionati.\u003c\/p\u003e","brand":"BONFADINI","offers":[{"title":"Default Title","offer_id":54245036687709,"sku":"04318","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/04318_--_000_4679.jpg?v=1758366655"},{"product_id":"bonfadini-franciacorta-nature-docg-veritas","title":"BONFADINI Franciacorta Nature DOCG Veritas","description":"\u003ch2\u003eBONFADINI Franciacorta Nature DOCG Veritas\u003c\/h2\u003e\u003cp\u003eUvaggio Chardonnay 90% e Pinot Nero 10%, proveniente da una selezione legata al vigneto Santa Afra. Dopo la pressatura soffice, i vini base affinano in acciaio per circa sette mesi. La rifermentazione in bottiglia è seguita da almeno 36 mesi sui lieviti. La cuvée è proposta senza dosaggio, per mettere in evidenza freschezza, sapidità e carattere del territorio.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBONFADINI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategoria\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpumanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetodo Classico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClusane d'Iseo, Franciacorta, Lombardia, Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl, salvo diverso formato indicato nella denominazione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90% Chardonnay, 10% Pinot nero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorenico glaciale nella zona collinare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSistema di allevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuyot per Chardonnay, cordone speronato per Pinot Nero DENSITA’ DI IMPIANTO: 5.500 ceppi\/ha ETÀ MEDIA DELLE VITI: 10 anni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaccolta manuale dei grappoli in cassette. 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I vigneti collinari poggiano su suoli morenico-glaciali e le uve vengono raccolte manualmente in cassette; la Maison produce le proprie cuvée con rifermentazione in bottiglia e lunghi affinamenti sui lieviti.\u003c\/p\u003e\u003ch4\u003eVITIGNI E VIGNETO\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eProduzione:\u003c\/strong\u003e 2013 NOTE DI DEGUSTAZIONE: Colore giallo paglierino carico con profumo minerale e croste di pane. Al palato è pieno ed equilibrato con grande lunghezza e sapidità\u003c\/p\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003ePerlage fine e persistente, profumi di agrumi, mela, fiori e crosta di pane. Il sorso unisce freschezza, sapidità e struttura, con intensità variabile secondo uvaggio, durata sui lieviti e dosaggio.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire generalmente tra 6 e 10 °C in calici a tulipano. 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L'affinamento sui lieviti dura almeno 24 mesi e il dosaggio contenuto, intorno a 3,5 g\/L, preserva freschezza e precisione.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBONFADINI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategoria\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpumanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetodo Classico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClusane d'Iseo, Franciacorta, Lombardia, Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl, salvo diverso formato indicato nella denominazione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50% chardonnay – 50% pinot nero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorenico glaciale nella zona collinare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSistema di allevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuyot per Chardonnay, cordone speronato per Pinot Nero DENSITA DI IMPIANTO: 5.500 ceppi\/ha ETÀ MEDIA DELLE VITI: 10 anni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaccolta manuale dei grappoli in cassette. Prima e seconda decade di agosto RESA PER ETTARO: 95 q.li\/ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePressatura soffice delle uve intere, il Pinot Nero viene vinificato in rosa lasciando le bucce a contatto con il mosto per poche ore. Prima fermentazione in vasche d’acciaio termocondizionate a 14\/16 °C. Una parte dello Chardonnay fermenta e affina in barriques di rovere francese a tostatura media per sette mesi AFFINAMENTO IN BOTTIGLIA: Almeno 24 mesi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDosaggio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay barricato, zuccheri 3.5 g\/L PRIMA ANNATA DI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eBonfadini è una realtà familiare della Franciacorta. I vigneti collinari poggiano su suoli morenico-glaciali e le uve vengono raccolte manualmente in cassette; la Maison produce le proprie cuvée con rifermentazione in bottiglia e lunghi affinamenti sui lieviti.\u003c\/p\u003e\u003ch4\u003eVITIGNI E VIGNETO\u003c\/h4\u003e\u003cp\u003eFranciacorta Rosè DOCG Opera\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduzione:\u003c\/strong\u003e 2011 NOTE DI DEGUSTAZIONE: Colore rosato. Profumo che richiama fragranze di ciliegia e frutti a bacca rossa. Sapidità marcata. Perlage fine e persistente\u003c\/p\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003ePerlage fine e persistente, profumi di agrumi, mela, fiori e crosta di pane. Il sorso unisce freschezza, sapidità e struttura, con intensità variabile secondo uvaggio, durata sui lieviti e dosaggio.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire generalmente tra 6 e 10 °C in calici a tulipano. È adatto all'aperitivo e, secondo struttura, a pesce, crostacei, risotti, carni bianche e formaggi.\u003c\/p\u003e\u003ch3\u003eCONSERVAZIONE\u003c\/h3\u003e\u003cp\u003eConservare la bottiglia in ambiente fresco, buio e privo di odori, a temperatura il più possibile costante. I vini fermi vanno mantenuti preferibilmente coricati; gli spumanti e gli Champagne devono essere protetti da luce, vibrazioni e sbalzi termici. Raffreddare gradualmente prima del servizio.\u003c\/p\u003e\u003ch3\u003eDESCRIZIONE DEL PRODOTTO\u003c\/h3\u003e\u003cp\u003eBONFADINI Franciacorta Rosè DOCG Opera è una proposta di BONFADINI pensata per enoteche, ristorazione e appassionati.\u003c\/p\u003e","brand":"BONFADINI","offers":[{"title":"Default Title","offer_id":54245037048157,"sku":"04320","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/04320_--_000_4681.jpg?v=1758366663"},{"product_id":"bonfadini-franciacorta-saten-docg-carpe-diem","title":"BONFADINI Franciacorta Saten DOCG Carpe Diem","description":"\u003ch2\u003eBONFADINI Franciacorta Saten DOCG Carpe Diem\u003c\/h2\u003e\u003cp\u003eChardonnay 100%. Una parte del vino base fermenta e affina in rovere francese per circa sette mesi. La seconda fermentazione in bottiglia viene condotta con pressione più contenuta, caratteristica del Satèn, seguita da almeno 24 mesi sui lieviti. Dosaggio indicativo: circa 2,5 g\/L.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBONFADINI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategoria\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpumanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetodo Classico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClusane d'Iseo, Franciacorta, Lombardia, Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl, salvo diverso formato indicato nella denominazione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorenico glaciale nella zona collinare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSistema di allevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuyot DENSITA’ DI IMPIANTO: 5.500 ceppi\/ha ETÀ MEDIA DELLE VITI: 10 anni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaccolta manuale dei grappoli in cassette. Prima e seconda decade di agosto RESA PER ETTARO: 95 q.li\/ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePressatura soffice delle uve intere, prima fermentazione in vasche d’acciaio termocondizionate a 14\/16 °C. Una parte dello Chardonnay fermenta e affina in barriques di rovere francese a tostatura media per sette mesi. La seconda fermentazione in bottiglia a pressione controllata massima di 5 bar permette una spuma cremosa e vellutata. AFFINAMENTO IN BOTTIGLIA: Almeno 24 mesi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDosaggio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay barricato, zuccheri 2.5 g\/L NOTE DI DEGUSTAZIONE: Colore giallo paglierino. Profumo variegato e complesso dove permane una fragranza di frutto e vaniglia. Sapore suadente e persistente. Perlage fine ed equilibrato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eBonfadini è una realtà familiare della Franciacorta. I vigneti collinari poggiano su suoli morenico-glaciali e le uve vengono raccolte manualmente in cassette; la Maison produce le proprie cuvée con rifermentazione in bottiglia e lunghi affinamenti sui lieviti.\u003c\/p\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003ePerlage fine e persistente, profumi di agrumi, mela, fiori e crosta di pane. Il sorso unisce freschezza, sapidità e struttura, con intensità variabile secondo uvaggio, durata sui lieviti e dosaggio.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire generalmente tra 6 e 10 °C in calici a tulipano. È adatto all'aperitivo e, secondo struttura, a pesce, crostacei, risotti, carni bianche e formaggi.\u003c\/p\u003e\u003ch3\u003eCONSERVAZIONE\u003c\/h3\u003e\u003cp\u003eConservare la bottiglia in ambiente fresco, buio e privo di odori, a temperatura il più possibile costante. I vini fermi vanno mantenuti preferibilmente coricati; gli spumanti e gli Champagne devono essere protetti da luce, vibrazioni e sbalzi termici. Raffreddare gradualmente prima del servizio.\u003c\/p\u003e\u003ch3\u003eDESCRIZIONE DEL PRODOTTO\u003c\/h3\u003e\u003cp\u003eBONFADINI Franciacorta Saten DOCG Carpe Diem è una proposta di BONFADINI pensata per enoteche, ristorazione e appassionati.\u003c\/p\u003e","brand":"BONFADINI","offers":[{"title":"Default Title","offer_id":54245037080925,"sku":"04317","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/04317_--_000_4678.jpg?v=1758366668"},{"product_id":"mirabella-edea-franciacorta-brut-blanc-de-blanc-docg","title":"MIRABELLA Edea FRANCIACORTA BRUT BLANC DE BLANC DOCG","description":"\u003ch2\u003eMIRABELLA Edea FRANCIACORTA BRUT BLANC DE BLANC DOCG\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eVigneto:\u003c\/strong\u003e Sylvoz a 3.000 ceppi\/ha, Guyot a 5.000 ceppi\/ha Età Media delle Vigne: 26 anni\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMIRABELLA FRANCIACORTA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetodo Classico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta, Lombardia, Italia; Le uve provengono da tutti i vigneti dell’azienda, situati nei comuni di Paderno Franciacorta, Passirano, Camignone, Cazzago San Martino, Provaglio d’Iseo e Rodengo Saiano.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0,75 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay 80%, Pinot Bianco 20% Vigneti di\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorenico di origine glaciale Impianto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eResa\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNon superiore a 95 q.li\/ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale, con selezione di grappoli sani e a perfetta maturazione, raccolti in piccole casse forate. Epoca di; Prima metà di agosto, iniziando con il Pinot Bianco, proseguendo con il Pinot Nero e terminando con lo Chardonnay.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMinimo 24 mesi sui lieviti in bottiglia e almeno 3 mesi dopo la sboccatura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDosaggio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrut, con residuo zuccherino mai superiore a 5 grammi\/litro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eMirabella produce Franciacorta Metodo Classico da Chardonnay, Pinot Nero e Pinot Bianco, con affinamenti prolungati sui lieviti.\u003c\/p\u003e\u003ch4\u003eVINIFICAZIONE E AFFINAMENTO\u003c\/h4\u003e\u003cp\u003ePressatura soffice con rese molto basse (65%) e separazione dei mosti in tre frazioni. Fermentazione con lieviti selezionati a temperatura controllata di 16-18 °C in vasche di cemento. Vini di Riserva: 10-15% Tiraggio: Primavera successiva alla vendemmia\u003c\/p\u003e\u003ch4\u003ePRODUZIONE E AFFINAMENTO\u003c\/h4\u003e\u003cp\u003eLa presa di spuma avviene in bottiglia. La permanenza sui lieviti sviluppa bollicina, cremosità e aromi di pane e pasticceria; remuage e sboccatura completano l'elaborazione.\u003c\/p\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Giallo paglierino carico con riflessi dorati\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Delicate note di lievito, agrumi e pane cotto si combinano con sensazioni di mela golden, banana e agrumi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSapore:\u003c\/strong\u003e Equilibrato, di media persistenza, giustamente acidulo, con piacevole retrogusto amarognolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAspetto \/ Colore:\u003c\/strong\u003e Rosa tenue o corallo, con perlage fine e persistente.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Fragola, lampone, ribes, agrumi, fiori e brioche.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e Fresco e cremoso, con acidità precisa, sapidità e finale lungo.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire tra 7 e 10 °C in calici a tulipano. Adatto all'aperitivo e, nelle versioni più complesse, a tutto pasto.\u003c\/p\u003e\u003ch3\u003eABBINAMENTI CONSIGLIATI\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAperitivo\u003c\/li\u003e\n\u003cli\u003eCrostacei e frutti di mare\u003c\/li\u003e\n\u003cli\u003ePesce\u003c\/li\u003e\n\u003cli\u003eRisotti\u003c\/li\u003e\n\u003cli\u003eCarni bianche e formaggi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eINGREDIENTI E ALLERGENI\u003c\/h3\u003e\u003cp\u003eConsultare l'etichetta per la dichiarazione degli allergeni, inclusa l'eventuale presenza di solfiti.\u003c\/p\u003e\u003ch3\u003eCONSERVAZIONE\u003c\/h3\u003e\u003cp\u003eConservare la confezione integra in luogo fresco e asciutto, al riparo dalla luce diretta, dagli odori e da fonti di calore. Dopo l'apertura rispettare le indicazioni riportate sull'etichetta.\u003c\/p\u003e","brand":"MIRABELLA FRANCIACORTA","offers":[{"title":"Default Title","offer_id":54643096748381,"sku":"04388","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/04388_--_000_4749.jpg?v=1758366978"},{"product_id":"mirabella-rose-franciacorta-brut-docg","title":"MIRABELLA Rosé FRANCIACORTA BRUT DOCG","description":"\u003ch2\u003eMIRABELLA Rosé FRANCIACORTA BRUT DOCG\u003c\/h2\u003e\u003cp\u003ePressatura soffice con rese molto basse (65%) e separazione dei mosti in tre frazioni. Macerazione di 18-24 ore del Pinot Nero per l’estrazione del colore. Fermentazione con lieviti selezionati a temperatura controllata di 16-18 °C in vasche di cemento. Vini di Riserva: 5-10% Tiraggio: Primavera successiva alla vendemmia\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMIRABELLA FRANCIACORTA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetodo Classico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta, Lombardia, Italia; Le uve provengono dai vigneti dell’azienda situati nei comuni di Paderno Franciacorta, Passirano, Camignone e Provaglio d’Iseo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0,75 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Nero 45%, Chardonnay 45%, Pinot Bianco 10% Vigneti di\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorenico profondo e fluvio-glaciale Impianto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eResa\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNon superiore a 90 q.li\/ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale, solo di grappoli sani e a perfetta maturazione, raccolti in piccole casse forate. Epoca di; Prima metà di agosto, iniziando con il Pinot Bianco, proseguendo con il Pinot Nero e terminando con lo Chardonnay.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMinimo 30 mesi sui lieviti in bottiglia e almeno 3 mesi dopo la sboccatura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDosaggio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrut, con residuo zuccherino mai superiore a 7,5 grammi\/litro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eMirabella produce Franciacorta Metodo Classico da Chardonnay, Pinot Nero e Pinot Bianco, con affinamenti prolungati sui lieviti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVigneto:\u003c\/strong\u003e Guyot a 5.000 ceppi\/ha Età Media delle Vigne: 28 anni\u003c\/p\u003e\u003ch4\u003ePRODUZIONE E AFFINAMENTO\u003c\/h4\u003e\u003cp\u003eLa presa di spuma avviene in bottiglia. La permanenza sui lieviti sviluppa bollicina, cremosità e aromi di pane e pasticceria; remuage e sboccatura completano l'elaborazione.\u003c\/p\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Rosa cipria, che con l’invecchiamento svela delicati riflessi ramati\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Ricco e ampio, con sensazioni di lievito, note di frutti di bosco e sfumature vanigliate\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSapore:\u003c\/strong\u003e Armonico, di grande morbidezza, facile da bere e apprezzato dai cercatori di morbidezza.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAspetto \/ Colore:\u003c\/strong\u003e Rosa tenue o corallo, con perlage fine e persistente.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Fragola, lampone, ribes, agrumi, fiori e brioche.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e Fresco e cremoso, con acidità precisa, sapidità e finale lungo.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire tra 7 e 10 °C in calici a tulipano. 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Nato dall'assemblaggio di Chardonnay, Pinot Bianco e Pinot Nero provenienti da vigneti biologici selezionati della Franciacorta, rappresenta una cuvée di grande equilibrio, dove eleganza e precisione produttiva incontrano la personalità del territorio.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCA DEL BOSCO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategoria\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpumanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetodo Classico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eErbusco, Franciacorta, Lombardia, Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0,75 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGradazione alcolica\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12,5% Vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eCa' del Bosco è una delle maison simbolo della Franciacorta. Il Metodo Ca' del Bosco prevede selezione rigorosa delle uve, lavaggio e asciugatura dei grappoli, vinificazioni separate e sboccatura in ambiente privo di ossigeno.\u003c\/p\u003e\u003ch4\u003eVITIGNI E VIGNETO\u003c\/h4\u003e\u003cp\u003eUna bollicina raffinata, caratterizzata da un perlage fine e persistente, ideale per accompagnare momenti importanti e per gli appassionati alla ricerca di un Franciacorta di alta qualità. SCHEDA TECNICA Produttore Ca' del Bosco Categoria Franciacorta DOCG Denominazione Franciacorta DOCG Extra Brut Vitigni Chardonnay, Pinot Bianco, Pinot Nero Origine Franciacorta - Lombardia - Italia Edizione 48 Formato Bottiglia 0,75 L Gradazione alcolica 12,5% Vol. Dosaggio Extra Brut - 1,5 g\/l di zuccheri Metodo di produzione Metodo Classico Franciacorta Fermentazione In serbatoi di acciaio termo-condizionati Affinamento sui lieviti Mediamente 25 mesi Allergeni Contiene solfiti LA CANTINA CA' DEL BOSCO Ca' del Bosco è una delle cantine simbolo della Franciacorta italiana, conosciuta nel mondo per la ricerca della qualità assoluta e per un approccio produttivo basato su precisione, innovazione e rispetto della materia prima. Situata nel cuore della Franciacorta, la maison ha costruito negli anni una propria identità riconoscibile, valorizzando il territorio attraverso vini eleganti e longevi, capaci di esprimere equilibrio tra finezza aromatica e complessità. PRODUZIONE E METODO CLASSICO La produzione della Cuvée Prestige Edizione 48 nasce dalla selezione delle migliori uve provenienti da vigne biologiche certificate. Ogni grappolo viene sottoposto a un accurato processo di lavorazione per preservare integrità, freschezza e purezza aromatica. I vini base maturano per diversi mesi in acciaio prima dell'assemblaggio finale della cuvée. La successiva rifermentazione in bottiglia e il lungo affinamento sui lieviti permettono lo sviluppo di profumi complessi, struttura elegante e una bollicina cremosa e persistente. Assemblaggio di Chardonnay, Pinot Bianco e Pinot Nero Uve provenienti da vigneti biologici certificati Metodo Classico Franciacorta Affinamento medio di circa 25 mesi sui lieviti Dosaggio Extra Brut per esaltare freschezza e territorialità CARATTERISTICHE ORGANOLETTICHE\u003c\/p\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Giallo dorato brillante con riflessi luminosi e un perlage fine, elegante e persistente.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Complesso e raffinato, con note di mela, agrumi, frutta a polpa bianca e sentori floreali. L'evoluzione porta delicati richiami di crosta di pane, pasticceria, frutta secca e leggere sfumature minerali.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e Equilibrato e armonioso, con una piacevole freschezza accompagnata da una struttura cremosa e avvolgente. Il finale è lungo, elegante e caratterizzato da una raffinata persistenza aromatica. SUGGERIMENTI DI SERVIZIO Temperatura di servizio consigliata: 6-8°C Servire in calici da Franciacorta o da Metodo Classico per valorizzare la finezza del perlage e la complessità aromatica. Perfetto come aperitivo elegante, accompagna con grande versatilità tutto il pasto. ABBINAMENTI E OCCASIONI DI CONSUMO Aperitivi di prestigio Crostacei e frutti di mare Crudi di pesce Sushi e cucina asiatica Antipasti raffinati.\u003c\/p\u003e\u003cp\u003ePerlage fine e persistente, profumi di agrumi, mela, fiori e crosta di pane. Il sorso unisce freschezza, sapidità e struttura, con intensità variabile secondo uvaggio, durata sui lieviti e dosaggio.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire generalmente tra 6 e 10 °C in calici a tulipano. 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Raffreddare gradualmente prima del servizio.\u003c\/p\u003e\u003ch3\u003eDESCRIZIONE DEL PRODOTTO\u003c\/h3\u003e\u003cp\u003eCa' del Bosco Cuvee Prestige Franciacorta DOCG Brut Cuvée Prestige 48 Edizione è una proposta di CA DEL BOSCO pensata per enoteche, ristorazione e appassionati.\u003c\/p\u003e","brand":"CA DEL BOSCO","offers":[{"title":"Default Title","offer_id":63209606152541,"sku":"00494","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00494_--_000_6029.jpg?v=1769762817"},{"product_id":"ca-del-bosco-vintage-collection-dosage-zero-millesimato-2021","title":"Ca' del Bosco Vintage Collection Dosage Zéro Millesimato 2021","description":"\u003ch2\u003eCa' del Bosco Vintage Collection Dosage Zéro Millesimato 2021\u003c\/h2\u003e\u003cp\u003eCome le armoniche note di una complessa partitura d'orchestra, ogni fase della produzione deve essere eseguita seguendo i tempi e le cadenze che la perfezione richiede. Vintage Collection Dosage Zéro non ha alcuna aggiunta di liqueur d'expédition (sciroppo di dosaggio aggiunto in minima quantità negli altri Franciacorta durante la fase di dégorgement).\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCA DEL BOSCO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategoria\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpumanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetodo Classico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eErbusco, Franciacorta, Lombardia, Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAnnata\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl, salvo diverso formato indicato nella denominazione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eCa' del Bosco è una delle maison simbolo della Franciacorta. Il Metodo Ca' del Bosco prevede selezione rigorosa delle uve, lavaggio e asciugatura dei grappoli, vinificazioni separate e sboccatura in ambiente privo di ossigeno.\u003c\/p\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003ePerlage fine e persistente, profumi di agrumi, mela, fiori e crosta di pane. Il sorso unisce freschezza, sapidità e struttura, con intensità variabile secondo uvaggio, durata sui lieviti e dosaggio.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire generalmente tra 6 e 10 °C in calici a tulipano. È adatto all'aperitivo e, secondo struttura, a pesce, crostacei, risotti, carni bianche e formaggi.\u003c\/p\u003e\u003ch3\u003eCONSERVAZIONE\u003c\/h3\u003e\u003cp\u003eConservare la bottiglia in ambiente fresco, buio e privo di odori, a temperatura il più possibile costante. I vini fermi vanno mantenuti preferibilmente coricati; gli spumanti e gli Champagne devono essere protetti da luce, vibrazioni e sbalzi termici. Raffreddare gradualmente prima del servizio.\u003c\/p\u003e\u003ch3\u003eDESCRIZIONE DEL PRODOTTO\u003c\/h3\u003e\u003cp\u003eCa' del Bosco Vintage Collection Dosage Zéro Millesimato 2021 è una proposta di CA DEL BOSCO pensata per enoteche, ristorazione e appassionati.\u003c\/p\u003e","brand":"CA DEL BOSCO","offers":[{"title":"Default Title","offer_id":64802912469341,"sku":"00839","price":48.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00839_--_000_6267.jpg?v=1779878964"},{"product_id":"tenuta-montenisa-marchesi-antinori-blanc-de-blanc-franciacorta-docg","title":"Tenuta Montenisa Marchesi Antinori Blanc de Blanc Franciacorta DOCG","description":"\u003ch2\u003eTenuta Montenisa Marchesi Antinori Blanc de Blanc Franciacorta DOCG\u003c\/h2\u003e\u003cp\u003eMarchese Antinori Blanc de Blancs è prodotto dalle migliori uve\u003c\/p\u003e\u003cp\u003eChardonnay e in alcuni casi una piccola percentuale di Pinot\u003c\/p\u003e\u003cp\u003eBianco, per una cuvée elegante e dallaraffinatafreschezza. La\u003c\/p\u003e\u003cp\u003eLunga permanenzasui lieviti donaalvino un vivace profilo\u003c\/p\u003e\u003cp\u003eFloreale, fruttato e dal grande equilibrio e finezza.\u003c\/p\u003e\u003cp\u003eDati Storici\u003c\/p\u003e\u003cp\u003eLa Tenuta Montenisa è situata nel cuore della Franciacorta,\u003c\/p\u003e\u003cp\u003eIntorno al Borgo di Calino,vicino al lago d’Iseo. Ivigneti\u003c\/p\u003e\u003cp\u003eCircostanti lavilla di proprietà dellafamiglia Maggi sono il cuore\u003c\/p\u003e\u003cp\u003eDella produzione di Marchese Antinori Franciacorta dal 1999.\u003c\/p\u003e\u003cp\u003eAlcolicain serbatoi diacciaio inox. Lasecondafermentazione in\u003c\/p\u003e\u003cp\u003eBottigliaa contatto con i lieviti si è svolta nei 24 mesi\u003c\/p\u003e\u003cp\u003eSuccessivi.\u003c\/p\u003e\u003cp\u003eNote Degustative\u003c\/p\u003e\u003cp\u003eColore giallo scarico, spuma cremosa con perlage fine e persistente. Al naso è fragrante ed immediato, con note\u003c\/p\u003e\u003cp\u003eFloreali e di frutta che richiamano la mela e la pescaa polpa bianca. Al palato si contraddistingue per lasuavivacità e\u003c\/p\u003e\u003cp\u003eFreschezzaaccompagnata da un buon equilibrio e da unaspiccata eleganza. Latemperatura di servizio ideale è\u003c\/p\u003e\u003cp\u003eCompresatrai 7 e i 9°CAbbinamenti e occasione di consumo: Durante antipasti,aperitivi o primi piattia base di\u003c\/p\u003e\u003cp\u003ePesce. Lasuaspiccatafreschezzalo rende perfetto anche per un piacevole dopocena.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarchesi Antinori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIl mosto ‘fiore’ è stato sottoposto alla primafermentazione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":64832386433373,"sku":"00844","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00844_--_000_6272.jpg?v=1780048083"},{"product_id":"bellavista-alma-assemblage-2-franciacorta-docg","title":"BELLAVISTA ALMA ASSEMBLAGE 2 FRANCIACORTA DOCG","description":"\u003ch2\u003eBELLAVISTA ALMA ASSEMBLAGE 2 FRANCIACORTA DOCG\u003c\/h2\u003e\u003cp\u003eFranciacorta DOCG. Le vigne principali sono Favento, Brede, Uccellanda, Rochetta, Porte Alte, Sasso, Valli, Cancello Moretti, Casotte e Ceppate, con un’età media di 29–30 anni. Il vitigno è composto per l’86% da Chardonnay, 13% Pinot Nero e 1% Pinot Bianco. Le uve provengono da 75 vigneti e 93 selezioni differenti. I sistemi di allevamento adottati includono Guyot, cordone speronato, Sylvoz, archetto doppio e archetto semplice. La densità d’impianto è di 5.000 ceppi per ettaro. Le rese sono pari a 100 q.li\/ha per lo Chardonnay e 90 q.li\/ha per Pinot Nero e Pinot Bianco. La vendemmia è manuale e si svolge dall’8 al 24 agosto 2022.\u003c\/p\u003e\u003cp\u003eIn enologia gentile la pressatura prevede mosto fiore, primo e secondo taglio. L’élevage interessa il 18,6% del vino in pièces, di cui 11,5% Chardonnay e 7,1% Pinot Nero. L’assemblage è stato creato il 12 febbraio 2023. I vini di riserva rappresentano il 23,9% del totale, così suddivisi: 12,4% annata 2021, 6% 2020, 4,8% 2019 e 0,7% 2016. Il tiraggio è avvenuto a marzo 2023 e l’affinamento sui lieviti dura mediamente 30 mesi. Il remuage è manuale e il dosaggio alla sboccatura è di 2 g\/l. La tipologia è Extra Brut.\u003c\/p\u003e\u003cp\u003eDal punto di vista analitico, il vino presenta 1,3 g\/l di zuccheri residui, 3,3 g\/l di zuccheri totali, 12,5% di alcol, acidità totale 6,0 g\/l, pH 3,10 e solforosa totale pari a 47 mg\/l (a fronte di un limite legale di 185 mg\/l).\u003c\/p\u003e\u003cp\u003eIl profilo sensoriale evidenzia un colore giallo brillante e un perlage finissimo e persistente, con bollicina cremosa e puntiforme. Al naso si apre con un profilo aromatico sottile e raffinato, in cui si intrecciano fiori mediterranei, note agrumate, delicati accenti balsamici e spezie dolci, in un equilibrio tra freschezza e ricchezza espressiva tipico dello stile della cantina. Al palato è un vino che esprime la variabilità della natura, unendo territorio, vitigni e diverse annate in un insieme armonico. È equilibrato, gentile e strutturato, con complessità e fragranza sostenute da una vena sapido-minerale. Emergono note di pomelo, prugna bianca, miele millefiori e agrumi gialli canditi, per un sorso definito, elegante e di lunga persistenza gustativa.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBellavista\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":64878698168669,"sku":"00852","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00852_--_000_6279.png?v=1780478917"},{"product_id":"bellavista-alma-assemblage-2-franciacorta-docg-mezza-bottiglia-37-5-cl","title":"BELLAVISTA ALMA ASSEMBLAGE 2 FRANCIACORTA DOCG (Mezza Bottiglia 37.5 CL)","description":"\u003ch2\u003eBELLAVISTA ALMA ASSEMBLAGE 2 FRANCIACORTA DOCG (Mezza Bottiglia 37.5 CL)\u003c\/h2\u003e\u003cp\u003eL’annata 2022 si è caratterizzata per un inverno insolitamente mite e asciutto, condizione che ha proseguito anche in primavera. A fine marzo, con un leggero ritardo rispetto all’annata precedente, le viti hanno iniziato il germogliamento, dando avvio a una stagione vegetativa regolare, con fioritura rapida e concentrata nella seconda metà di maggio. La scarsità di precipitazioni nei primi mesi ha avuto un duplice effetto: da un lato ha garantito un’eccellente sanità delle uve, dall’altro ha richiesto una maggiore capacità di adattamento delle piante, soprattutto nei terreni più superficiali. Da metà giugno l’estate è diventata marcatamente calda, con punte elevate di temperatura; le piogge, rare ma strategiche, sono arrivate il 28 e 29 luglio contribuendo a ristabilire l’equilibrio idrico e accompagnando la maturazione. La vite ha mantenuto un’ottima vitalità fino alla raccolta, con chiome sane e attive. La vendemmia è iniziata l’8 agosto, in anticipo rispetto alla media, favorita da un abbassamento delle temperature che ha preservato freschezza e finezza aromatica, e si è conclusa il 24 agosto. È stata un’annata che ha premiato i vigneti più equilibrati e le radici più profonde, capaci di sostenere la pianta nei periodi più asciutti, restituendo un risultato di grande eleganza e struttura, espressione di un territorio resiliente.\u003c\/p\u003e\u003cp\u003eL’elaborazione si basa su un patrimonio viticolo composto da vigneti storici come Favento, Brede, Uccellanda, Rochetta, Porte Alte, Sasso, Valli, Cancello Moretti, Casotte e Ceppate, con età media di 29–30 anni. Il blend è costituito per l’86% da Chardonnay, 13% Pinot Nero e 1% Pinot Bianco, provenienti da 75 vigneti e 93 selezioni. I sistemi di allevamento includono Guyot, cordone speronato, Sylvoz, archetto doppio e semplice, con una densità di 5.000 ceppi\/ha. Le rese sono pari a 100 q.li\/ha per Chardonnay e 90 q.li\/ha per Pinot Nero e Bianco. La vendemmia è manuale, svolta dall’8 al 24 agosto 2022.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn cantina si adotta un approccio di enologia gentile:\u003c\/strong\u003e pressatura in mosto fiore con frazioni successive di primo e secondo taglio. L’élevage interessa il 18,6% del vino in pièces, suddiviso tra Chardonnay (11,5%) e Pinot Nero (7,1%). L’assemblage è stato definito il 12 febbraio 2023. I vini di riserva rappresentano il 23,9% del totale e comprendono le annate 2021 (12,4%), 2020 (6%), 2019 (4,8%) e 2016 (0,7%). Il tiraggio è avvenuto a marzo 2023, seguito da un affinamento sui lieviti di circa 30 mesi. Il remuage è manuale e il dosaggio alla sboccatura è pari a 2 g\/l, per una tipologia Extra Brut.\u003c\/p\u003e\u003cp\u003eDal punto di vista analitico il vino presenta 1,3 g\/l di zuccheri residui, 3,3 g\/l di zuccheri totali, 12,5% vol. di alcol, acidità totale 6,0 g\/l, pH 3,10 e solforosa totale 47 mg\/l (ben al di sotto del limite legale di 185 mg\/l).\u003c\/p\u003e\u003cp\u003eIl profilo sensoriale si distingue per il colore giallo brillante e un perlage finissimo e persistente, con bollicina cremosa e puntiforme. Al naso si apre con un profilo elegante e sottile, in cui si intrecciano fiori mediterranei, note agrumate, sfumature balsamiche e spezie dolci, mantenendo un equilibrio tra tensione e ricchezza espressiva. Al palato esprime la variabilità della natura, unendo territorio, vitigno e diverse annate in una sintesi armonica. È un vino equilibrato, gentile e strutturato, con una forte identità sapido-minerale. Emergono note di pomelo, prugna bianca, miele millefiori e agrumi gialli canditi, per un sorso complesso, preciso e di lunga persistenza.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBellavista\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":64878708031837,"sku":"00853","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00853_--_000_6280.png?v=1780478930"},{"product_id":"bellavista-alma-non-dosato-assemblage-3-franciacorta-docg","title":"BELLAVISTA ALMA NON DOSATO ASSEMBLAGE 3 FRANCIACORTA DOCG","description":"\u003ch2\u003eBELLAVISTA ALMA NON DOSATO ASSEMBLAGE 3 FRANCIACORTA DOCG\u003c\/h2\u003e\u003cp\u003eLa vendemmia 2023 si è caratterizzata per un’elevata abbondanza produttiva e un andamento climatico fortemente variabile. Dopo un inizio d’anno asciutto e caldo, la primavera ha registrato un deciso cambiamento con piogge frequenti e temperature più miti, che hanno favorito uno sviluppo vegetativo equilibrato. L’annata ha fatto registrare il numero più alto di giorni piovosi degli ultimi 25 anni, rendendo necessario un costante e attento monitoraggio sanitario dei vigneti. La raccolta è iniziata il 18 agosto e si è conclusa l’11 settembre, dando origine a vini freschi, eleganti ed espressivi. Lo Chardonnay si presenta cristallino e ampio, con buona acidità, mentre il Pinot Nero esprime grande maturità aromatica. Ne risulta una vendemmia generosa, gestita con precisione sia in vigna che in cantina.\u003c\/p\u003e\u003cp\u003eL’elaborazione si basa su vigneti situati in Brede, Budrio, Casello, Casotte, Cinquino, Favento, Lechi, Sasso, Pagulle e Valli, con un’età media di circa 30 anni. Il blend è composto per il 69% da Chardonnay e per il 31% da Pinot Nero, proveniente da 25 vigneti e 39 selezioni. I sistemi di allevamento adottati sono Guyot e cordone speronato, con una densità d’impianto di 5.000 ceppi\/ha. Le rese sono pari a 100 q.li\/ha per lo Chardonnay e 90 q.li\/ha per il Pinot Nero. La vendemmia è manuale e si è svolta dal 18 agosto all’11 settembre 2023.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn cantina si segue un approccio di enologia gentile:\u003c\/strong\u003e la pressatura avviene in mosto fiore con frazioni successive di primo e secondo taglio. L’élevage è suddiviso tra acciaio (66%) e pièces (34%). L’assemblage è stato definito il 6 marzo 2024. I vini di riserva rappresentano il 5,23% del totale, provenienti dalle annate 2022 (3,49% Chardonnay e 1,74% Pinot Nero). Il tiraggio è avvenuto a maggio 2024, seguito da un affinamento sui lieviti di circa 26 mesi. Il remuage è manuale. Il dosaggio alla sboccatura è pari a 1 g\/l, classificando il vino come Dosaggio Zero.\u003c\/p\u003e\u003cp\u003eDal punto di vista analitico presenta 1,0 g\/l di zuccheri residui e totali, 12,5% vol. di alcol, acidità totale 6,1 g\/l, pH 3,15 e solforosa totale 64 mg\/l (ben al di sotto del limite legale di 185 mg\/l).\u003c\/p\u003e\u003cp\u003eIl profilo sensoriale si distingue per un colore giallo luminoso e brillante e un perlage continuo, fine e omogeneo. Al naso offre grande freschezza, con note di fiori bianchi come sambuco e gelsomino, arricchite da sensazioni agrumate e balsamiche. Completano il bouquet richiami di frutta a pasta bianca, timo ed erbe officinali. Al palato è un vino energico e dinamico, di grande profondità e piacevolezza di beva, con una trama elegante e vibrante, caratterizzata da tensione gustativa e ottima persistenza della freschezza.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBellavista\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":64878717534557,"sku":"00854","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00854_--_000_6281.png?v=1780478936"},{"product_id":"vezzoli-franciacorta-brut-s-a","title":"VEZZOLI Franciacorta Brut S.A. DOCG","description":"\u003ch2\u003eVEZZOLI Franciacorta Brut S.A. DOCG\u003c\/h2\u003e\u003cp\u003eSpumante Metodo Classico Brut Sans Année Il Franciacorta Brut S.A. Vezzoli è un Metodo Classico elegante e versatile, espressione autentica della Franciacorta e della filosofia produttiva della cantina. Una cuvée equilibrata ottenuta dall'unione di Chardonnay e Pinot Nero, capace di coniugare freschezza, armonia e complessità.\u003c\/p\u003e\u003cp\u003eLa tipologia Sans Année rappresenta la continuità dello stile aziendale: ogni assemblaggio nasce dalla ricerca del perfetto equilibrio tra le caratteristiche dell'annata e la qualità delle basi vinicole disponibili, per offrire un Franciacorta sempre raffinato e riconoscibile.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAzienda Agricola Vezzoli Giuseppe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta DOCG Brut S.A.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpumante Metodo Classico Brut Sans Année\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona di produzione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta - Lombardia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay e Pinot Nero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBottiglia 0,75 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGradazione alcolica\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12% Vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDosaggio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMetodo di produzione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetodo Classico con rifermentazione naturale in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento sui lieviti\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMinimo 18 mesi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergeni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContiene solfiti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eIl Franciacorta Brut S.A. nasce dalla volontà di esprimere un vino equilibrato, elegante e gastronomico, capace di rappresentare lo stile Vezzoli in ogni bottiglia.\u003c\/p\u003e\u003cp\u003eL'assemblaggio di Chardonnay e Pinot Nero permette di unire la finezza aromatica e la freschezza dello Chardonnay alla struttura, al carattere e alla profondità del Pinot Nero.\u003c\/p\u003e\u003ch4\u003eVINIFICAZIONE E AFFINAMENTO\u003c\/h4\u003e\u003cp\u003eLe uve vengono raccolte manualmente nei vigneti aziendali e sottoposte a pressatura soffice per preservare la qualità aromatica dei mosti.\u003c\/p\u003e\u003cp\u003eLa fermentazione primaria avviene in vasche di acciaio inox a temperatura controllata. Dopo l'assemblaggio delle diverse basi vinicole viene effettuato il tiraggio e la seconda fermentazione in bottiglia secondo il Metodo Classico Franciacorta.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRaccolta manuale delle uve\u003c\/li\u003e\n\u003cli\u003eSelezione accurata dei grappoli\u003c\/li\u003e\n\u003cli\u003ePressatura soffice\u003c\/li\u003e\n\u003cli\u003eFermentazione primaria in acciaio inox\u003c\/li\u003e\n\u003cli\u003eAssemblaggio delle cuvée\u003c\/li\u003e\n\u003cli\u003eRifermentazione naturale in bottiglia\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIl vino affina sui lieviti in bottiglia per un periodo minimo di 18 mesi, sviluppando eleganza, finezza del perlage e una maggiore complessità aromatica.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMetodo Classico\u003c\/li\u003e\n\u003cli\u003eAffinamento sui lieviti minimo 18 mesi\u003c\/li\u003e\n\u003cli\u003ePerlage fine e persistente\u003c\/li\u003e\n\u003cli\u003eEquilibrio tra freschezza e struttura\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Giallo paglierino brillante con riflessi dorati. Spuma cremosa e perlage fine, continuo e persistente.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Bouquet elegante con note di fiori bianchi, mela, pera e agrumi, accompagnate da sentori di crosta di pane, lieviti e leggere sfumature di frutta secca dovute alla permanenza sui lieviti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e Al palato è armonioso e ben equilibrato, con una piacevole freschezza, buona struttura e una raffinata componente minerale. Il finale è pulito, persistente e caratterizzato da grande eleganza.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire a 6-8°C in calice da Franciacorta per esaltare la finezza aromatica e la qualità del perlage.\u003c\/p\u003e\u003ch3\u003eABBINAMENTI CONSIGLIATI\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAperitivi e ricevimenti\u003c\/li\u003e\n\u003cli\u003eAntipasti di mare\u003c\/li\u003e\n\u003cli\u003eCrostacei e molluschi\u003c\/li\u003e\n\u003cli\u003ePesce alla griglia o al forno\u003c\/li\u003e\n\u003cli\u003ePrimi piatti delicati\u003c\/li\u003e\n\u003cli\u003eRisotti\u003c\/li\u003e\n\u003cli\u003eCarni bianche\u003c\/li\u003e\n\u003cli\u003eFormaggi freschi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCONSERVAZIONE\u003c\/h3\u003e\u003cp\u003eConservare in posizione orizzontale, in ambiente fresco, asciutto e protetto dalla luce. Il Franciacorta Brut S.A. può evolvere positivamente nel tempo grazie alla struttura del vino e all'affinamento sui lieviti.\u003c\/p\u003e\u003ch3\u003eDESCRIZIONE DEL PRODOTTO\u003c\/h3\u003e\u003cp\u003eVezzoli Franciacorta Brut S.A. DOCG è un Metodo Classico elegante e versatile, ottenuto dall'equilibrio tra Chardonnay e Pinot Nero. Una bollicina raffinata, fresca e persistente, ideale sia come aperitivo di qualità sia in abbinamento alla cucina italiana e internazionale.\u003c\/p\u003e","brand":"VEZZOLI","offers":[{"title":"Default Title","offer_id":65336030069085,"sku":"00978","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00978_--_000_6344.jpg?v=1784710964"},{"product_id":"vezzoli-franciacorta-brut-saten","title":"VEZZOLI Franciacorta Brut Satèn DOCG","description":"\u003ch2\u003eVEZZOLI Franciacorta Brut Satèn DOCG\u003c\/h2\u003e\u003cp\u003eSpumante Metodo Classico Satèn Brut Il Franciacorta Brut Satèn Vezzoli è un'espressione elegante e raffinata della Franciacorta, prodotto esclusivamente da uve Chardonnay. La tipologia Satèn si distingue per la sua particolare morbidezza, per il perlage cremoso e per una struttura armoniosa, frutto della lunga maturazione sui lieviti secondo il Metodo Classico.\u003c\/p\u003e\u003cp\u003eUn Franciacorta di grande equilibrio, dove la finezza aromatica dello Chardonnay incontra la mineralità del territorio franciacortino, regalando un vino elegante, vellutato e di grande piacevolezza.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAzienda Agricola Vezzoli Giuseppe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta DOCG Satèn Brut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpumante Metodo Classico Satèn Brut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona di produzione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta - Lombardia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Chardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBottiglia 0,75 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGradazione alcolica\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12% Vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDosaggio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMetodo di produzione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetodo Classico con rifermentazione naturale in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento sui lieviti\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMinimo 24 mesi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergeni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContiene solfiti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eIl Franciacorta Satèn Vezzoli nasce dalla volontà di valorizzare al massimo l'eleganza e la purezza dello Chardonnay, vitigno simbolo della Franciacorta.\u003c\/p\u003e\u003cp\u003eLa selezione delle uve, la pressatura soffice e la lunga maturazione sui lieviti permettono di ottenere un vino raffinato, caratterizzato da equilibrio tra morbidezza, freschezza e complessità aromatica.\u003c\/p\u003e\u003ch4\u003eVINIFICAZIONE E AFFINAMENTO\u003c\/h4\u003e\u003cp\u003eLe uve Chardonnay vengono raccolte manualmente e sottoposte a pressatura soffice per ottenere un mosto di grande finezza aromatica.\u003c\/p\u003e\u003cp\u003eLa fermentazione primaria avviene in vasche di acciaio inox a temperatura controllata. Successivamente il vino base viene assemblato e preparato per la seconda fermentazione in bottiglia secondo il Metodo Classico Franciacorta.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRaccolta manuale delle uve\u003c\/li\u003e\n\u003cli\u003eSelezione dei grappoli migliori\u003c\/li\u003e\n\u003cli\u003ePressatura soffice\u003c\/li\u003e\n\u003cli\u003eFermentazione primaria in acciaio inox\u003c\/li\u003e\n\u003cli\u003eRifermentazione naturale in bottiglia\u003c\/li\u003e\n\u003cli\u003eAffinamento sui lieviti\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDopo il tiraggio il vino affina in bottiglia a contatto con i propri lieviti per almeno 24 mesi, sviluppando maggiore complessità, cremosità e finezza del perlage.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMetodo Classico\u003c\/li\u003e\n\u003cli\u003eAffinamento minimo sui lieviti: 24 mesi\u003c\/li\u003e\n\u003cli\u003ePerlage fine e persistente\u003c\/li\u003e\n\u003cli\u003eMaggiore morbidezza e armonia gustativa\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Giallo paglierino brillante con riflessi dorati. La spuma è elegante e cremosa con un perlage fine e persistente.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Bouquet raffinato con sentori di mela, pera, agrumi e frutta a polpa bianca, accompagnati da delicate note di fiori bianchi, mandorla e leggere sfumature di pasticceria derivanti dall'affinamento sui lieviti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e Al palato si presenta morbido, elegante e avvolgente, con una piacevole freschezza minerale che dona equilibrio e slancio. Il finale è persistente, armonioso e raffinato.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire a 6-8°C in calice da Franciacorta per valorizzare la finezza aromatica e la cremosità del perlage.\u003c\/p\u003e\u003ch3\u003eABBINAMENTI CONSIGLIATI\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAperitivi eleganti\u003c\/li\u003e\n\u003cli\u003eCrudi di mare\u003c\/li\u003e\n\u003cli\u003eCrostacei e molluschi\u003c\/li\u003e\n\u003cli\u003eSushi e cucina asiatica\u003c\/li\u003e\n\u003cli\u003ePesce delicato\u003c\/li\u003e\n\u003cli\u003eRisotti raffinati\u003c\/li\u003e\n\u003cli\u003ePrimi piatti di mare\u003c\/li\u003e\n\u003cli\u003eFormaggi freschi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCONSERVAZIONE\u003c\/h3\u003e\u003cp\u003eConservare in luogo fresco, asciutto e al riparo dalla luce diretta. La bottiglia può evolvere positivamente nel tempo grazie alla struttura dello Chardonnay e al lungo affinamento sui lieviti.\u003c\/p\u003e\u003ch3\u003eDESCRIZIONE DEL PRODOTTO\u003c\/h3\u003e\u003cp\u003eVezzoli Franciacorta Brut Satèn DOCG è un Metodo Classico elegante e raffinato prodotto da Chardonnay in purezza. La sua caratteristica morbidezza, unita ad un perlage setoso e ad una raffinata mineralità, rappresenta una delle interpretazioni più armoniose della Franciacorta.\u003c\/p\u003e","brand":"VEZZOLI","offers":[{"title":"Default Title","offer_id":65336030232925,"sku":"00979","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00979_--_000_6345.jpg?v=1784710969"},{"product_id":"vezzoli-franciacorta-dosaggio-zero","title":"VEZZOLI Franciacorta Dosaggio Zero DOCG","description":"\u003ch2\u003eVEZZOLI Franciacorta Dosaggio Zero DOCG\u003c\/h2\u003e\u003cp\u003eSpumante Metodo Classico Pas Dosé Il Franciacorta Dosaggio Zero Vezzoli rappresenta l'espressione più pura e rigorosa dello stile produttivo della cantina. Un Franciacorta di grande carattere, ottenuto dall'unione equilibrata di Chardonnay e Pinot Nero, capace di esprimere freschezza, mineralità e complessità senza l'aggiunta di zuccheri nel dosaggio finale.\u003c\/p\u003e\u003cp\u003eUn vino elegante e verticale, dedicato agli appassionati delle bollicine autentiche, dove il territorio della Franciacorta e la qualità delle uve emergono in tutta la loro naturalezza.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAzienda Agricola Vezzoli Giuseppe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta DOCG Dosaggio Zero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpumante Metodo Classico Pas Dosé\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona di produzione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta - Erbusco (BS) - Lombardia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50% Chardonnay - 50% Pinot Nero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBottiglia 0,75 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGradazione alcolica\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12% Vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDosaggio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDosaggio Zero - circa 1,5 g\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMetodo produttivo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetodo Classico con rifermentazione in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergeni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContiene solfiti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eIl Franciacorta Dosaggio Zero nasce dalla volontà di valorizzare al massimo l'identità delle uve e del territorio. La particolare filosofia produttiva prevede l'utilizzo esclusivo delle componenti naturali del vino, senza ricorrere ad aggiunte di zuccheri esogeni.\u003c\/p\u003e\u003cp\u003eLa cuvée viene realizzata attraverso l'assemblaggio di vini base Chardonnay e Pinot Nero, selezionati per ottenere equilibrio tra struttura, freschezza e complessità aromatica.\u003c\/p\u003e\u003ch4\u003eVINIFICAZIONE E AFFINAMENTO\u003c\/h4\u003e\u003cp\u003eLe uve vengono raccolte manualmente a maturazione fenolica ottimale e sottoposte a pressatura soffice per preservare la qualità del mosto.\u003c\/p\u003e\u003cp\u003eLa fermentazione primaria avviene in vasche di acciaio inox termocondizionate. I vini base rimangono in affinamento fino al periodo di assemblaggio, quando viene creata la cuvée definitiva destinata alla seconda fermentazione in bottiglia secondo il Metodo Classico.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRaccolta manuale delle uve\u003c\/li\u003e\n\u003cli\u003ePressatura soffice\u003c\/li\u003e\n\u003cli\u003eFermentazione in acciaio a temperatura controllata\u003c\/li\u003e\n\u003cli\u003eAssemblaggio dei vini base Chardonnay e Pinot Nero\u003c\/li\u003e\n\u003cli\u003eRifermentazione naturale in bottiglia\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIl vino affina sui propri lieviti per circa 20 mesi, sviluppando maggiore complessità aromatica, finezza del perlage e una struttura elegante.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMetodo Classico\u003c\/li\u003e\n\u003cli\u003eAffinamento sui lieviti: circa 20 mesi\u003c\/li\u003e\n\u003cli\u003eNessun dosaggio zuccherino tradizionale\u003c\/li\u003e\n\u003cli\u003eProfilo secco, puro e minerale\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Giallo paglierino brillante con riflessi luminosi. Perlage fine, elegante e persistente.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Bouquet complesso e raffinato caratterizzato da note fresche di pompelmo, agrumi e ananas. Il Pinot Nero dona profondità con delicate sfumature di piccoli frutti rossi maturi e leggere note speziate. Sul finale emergono eleganti sentori di nocciola e crosta di pane derivanti dall'affinamento sui lieviti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e Il sorso è netto, verticale e croccante, con una piacevole tensione acida e una raffinata mineralità. La struttura dello Chardonnay incontra il carattere del Pinot Nero creando un Franciacorta equilibrato, persistente e di grande eleganza.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire a 6-8°C in calice da Franciacorta per valorizzare la finezza aromatica e la precisione del perlage.\u003c\/p\u003e\u003ch3\u003eABBINAMENTI CONSIGLIATI\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOstriche e crudité di mare\u003c\/li\u003e\n\u003cli\u003eSushi e sashimi\u003c\/li\u003e\n\u003cli\u003eTartare di pesce\u003c\/li\u003e\n\u003cli\u003eCrostacei e frutti di mare\u003c\/li\u003e\n\u003cli\u003eCarpacci di pesce\u003c\/li\u003e\n\u003cli\u003eRisotti delicati\u003c\/li\u003e\n\u003cli\u003ePiatti gourmet a base di pesce\u003c\/li\u003e\n\u003cli\u003eFormaggi freschi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCONSERVAZIONE\u003c\/h3\u003e\u003cp\u003eConservare in ambiente fresco, asciutto e al riparo dalla luce. La bottiglia può evolvere positivamente nel tempo grazie alla struttura del Pinot Nero e alla naturale acidità dello Chardonnay.\u003c\/p\u003e\u003ch3\u003eDESCRIZIONE DEL PRODOTTO\u003c\/h3\u003e\u003cp\u003eVezzoli Franciacorta Dosaggio Zero DOCG è un Metodo Classico di grande purezza ed eleganza. L'unione di Chardonnay e Pinot Nero, il basso dosaggio e il lungo affinamento sui lieviti regalano un vino verticale, minerale e raffinato. Una bollicina autentica ideale per gli amanti dei Franciacorta più secchi, gastronomici e ricchi di personalità.\u003c\/p\u003e","brand":"VEZZOLI","offers":[{"title":"Default Title","offer_id":65336030429533,"sku":"00980","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00980_--_000_6346.jpg?v=1784710972"},{"product_id":"vezzoli-franciacorta-rose-brut","title":"VEZZOLI Franciacorta Rosé Brut DOCG","description":"\u003ch2\u003eVEZZOLI Franciacorta Rosé Brut DOCG\u003c\/h2\u003e\u003cp\u003eSpumante Metodo Classico Rosé Brut Un Franciacorta elegante e raffinato prodotto dall'Azienda Agricola Vezzoli, espressione autentica del territorio della Franciacorta. Ottenuto da uve Pinot Nero in purezza, interpreta al meglio il carattere del vitigno attraverso struttura, freschezza e grande finezza aromatica.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAzienda Agricola Vezzoli Giuseppe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta DOCG Rosé Brut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpumante Metodo Classico Rosato Brut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona di produzione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta - Lombardia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Pinot Nero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBottiglia 0,75 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGradazione alcolica\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12% Vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDosaggio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMetodo di produzione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetodo Classico con rifermentazione in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003eVINIFICAZIONE E AFFINAMENTO\u003c\/h4\u003e\u003cp\u003eLe uve Pinot Nero vengono raccolte manualmente e selezionate con cura per preservare freschezza e integrità aromatica. La pressatura soffice permette di ottenere un mosto delicato, mentre il breve contatto con le bucce conferisce al vino la caratteristica tonalità rosa elegante.\u003c\/p\u003e\u003cp\u003eLa fermentazione primaria avviene in vasche di acciaio inox a temperatura controllata. Successivamente il vino base viene sottoposto a rifermentazione in bottiglia secondo il Metodo Classico e affinato sui lieviti per sviluppare complessità, cremosità e finezza.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMetodo Classico con seconda fermentazione in bottiglia\u003c\/li\u003e\n\u003cli\u003eAffinamento sui lieviti minimo 24 mesi\u003c\/li\u003e\n\u003cli\u003eRiposo dopo la sboccatura per completare l'equilibrio aromatico\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Rosa salmone brillante con riflessi delicati. Perlage fine, persistente e cremoso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Bouquet elegante con sentori di fragolina di bosco, lampone, ribes rosso e melograno, accompagnati da delicate note floreali e leggere sfumature di crosta di pane e lieviti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e Al palato è equilibrato e armonioso, con una piacevole freschezza, buona struttura e una raffinata mineralità. 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La bottiglia può evolvere positivamente nel tempo grazie alla struttura del Pinot Nero e al lungo affinamento sui lieviti.\u003c\/p\u003e\u003ch3\u003eDESCRIZIONE DEL PRODOTTO\u003c\/h3\u003e\u003cp\u003eVezzoli Franciacorta Rosé Brut DOCG è un Metodo Classico rosato di grande eleganza, prodotto esclusivamente da Pinot Nero. Unisce la freschezza tipica della Franciacorta alla struttura del vitigno, offrendo un sorso raffinato, cremoso e persistente. Una scelta ideale per chi cerca uno spumante rosé di alta qualità per occasioni speciali, aperitivi gourmet e abbinamenti gastronomici raffinati.\u003c\/p\u003e","brand":"VEZZOLI","offers":[{"title":"Default Title","offer_id":65336030626141,"sku":"00981","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00981_--_000_6347.jpg?v=1784710981"},{"product_id":"ca-del-bosco-cuve-prestige-franciacorta-edizione-48-magnum-1-5-lt","title":"Ca' del Bosco - Cuvè Prestige Franciacorta Edizione 48 (Magnum 1.5 LT)","description":"\u003ch2\u003eCa' del Bosco - Cuvè Prestige Franciacorta Edizione 48 (Magnum 1.5 LT)\u003c\/h2\u003e\u003cp\u003eCa' del Bosco Cuvée Prestige Franciacorta Edizione 48 Magnum 12,5% Vol. 1,5 L Franciacorta DOCG Extra Brut - Eleganza, equilibrio e raffinatezza in formato Magnum Ca' del Bosco Cuvée Prestige Franciacorta Edizione 48 Magnum rappresenta una delle massime espressioni dello stile della storica maison di Erbusco. Un Franciacorta raffinato e armonioso, nato dall'assemblaggio di Chardonnay, Pinot Bianco e Pinot Nero provenienti da vigneti biologici selezionati della Franciacorta.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCA DEL BOSCO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategoria\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpumanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetodo Classico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eErbusco, Franciacorta, Lombardia, Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,5 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGradazione alcolica\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12,5% Vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eCa' del Bosco è una delle maison simbolo della Franciacorta. Il Metodo Ca' del Bosco prevede selezione rigorosa delle uve, lavaggio e asciugatura dei grappoli, vinificazioni separate e sboccatura in ambiente privo di ossigeno.\u003c\/p\u003e\u003ch4\u003eVITIGNI E VIGNETO\u003c\/h4\u003e\u003cp\u003eL'Edizione 48 interpreta l'identità della cantina attraverso un equilibrio perfetto tra freschezza, complessità aromatica e finezza della bollicina. Il formato Magnum esalta ulteriormente l'evoluzione del vino, rendendolo ideale per celebrazioni importanti, grandi occasioni e degustazioni di prestigio. SCHEDA TECNICA Produttore Ca' del Bosco Categoria Franciacorta DOCG Denominazione Franciacorta DOCG Extra Brut Vitigni Chardonnay, Pinot Bianco, Pinot Nero Origine Franciacorta - Lombardia - Italia Edizione 48 Formato Bottiglia Magnum 1,5 L Gradazione alcolica 12,5% Vol. Dosaggio Extra Brut - 1,5 g\/l di zuccheri Metodo di produzione Metodo Classico Franciacorta Fermentazione In serbatoi di acciaio termo-condizionati\u003c\/p\u003e\u003ch4\u003eVINIFICAZIONE E AFFINAMENTO\u003c\/h4\u003e\u003cp\u003eMedia di 25 mesi sui lieviti Allergeni Contiene solfiti LA CANTINA CA' DEL BOSCO Ca' del Bosco è una delle realtà più prestigiose del panorama enologico italiano e internazionale. Situata nel cuore della Franciacorta, a Erbusco, la cantina ha costruito la propria identità sulla ricerca della qualità assoluta, sull'innovazione tecnologica e sul rispetto del territorio. La filosofia produttiva nasce dalla volontà di esprimere al meglio le caratteristiche delle uve attraverso una cura meticolosa in ogni fase della lavorazione, dalla gestione dei vigneti fino alla maturazione sui lieviti. Ogni Franciacorta Ca' del Bosco rappresenta un equilibrio tra precisione tecnica, eleganza e carattere territoriale. PRODUZIONE E METODO CLASSICO Le uve destinate alla Cuvée Prestige Edizione 48 provengono da vigne biologiche selezionate e vengono lavorate con estrema attenzione per preservare freschezza e integrità aromatica. Dopo la fermentazione dei vini base in acciaio, le diverse componenti vengono assemblate nella cuvée finale. Il successivo affinamento sui lieviti permette allo spumante di sviluppare complessità, finezza e una struttura elegante. Uve provenienti da vigneti biologici certificati Assemblaggio di Chardonnay, Pinot Bianco e Pinot Nero Metodo Classico Franciacorta Lunga maturazione sui lieviti Formato Magnum ideale per una migliore evoluzione CARATTERISTICHE ORGANOLETTICHE\u003c\/p\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Giallo dorato brillante con riflessi luminosi e un perlage fine, numeroso e persistente.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Elegante e complesso, con sentori di frutta a polpa bianca, agrumi, fiori delicati e note di pasticceria. Emergono inoltre sfumature di crosta di pane, frutta secca e leggere sensazioni minerali.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e Fine e armonioso, caratterizzato da grande equilibrio tra freschezza e morbidezza. La trama cremosa della bollicina accompagna un sorso elegante, sapido e persistente con un finale raffinato. SUGGERIMENTI DI SERVIZIO Temperatura di servizio consigliata: 6-8°C Ideale servito in calici da Franciacorta per valorizzare la complessità aromatica e la finezza del perlage. Perfetto come aperitivo di prestigio, accompagna con eleganza l'intero pasto. ABBINAMENTI E OCCASIONI DI CONSUMO Aperitivi eleganti Crudi di mare e crostacei Pesce e cucina mediterranea Sushi e cucina asiatica Formaggi freschi e delicati Antipasti raffinati Cene importanti e celebrazioni CONSERVAZIONE.\u003c\/p\u003e\u003cp\u003ePerlage fine e persistente, profumi di agrumi, mela, fiori e crosta di pane. Il sorso unisce freschezza, sapidità e struttura, con intensità variabile secondo uvaggio, durata sui lieviti e dosaggio.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire generalmente tra 6 e 10 °C in calici a tulipano. È adatto all'aperitivo e, secondo struttura, a pesce, crostacei, risotti, carni bianche e formaggi.\u003c\/p\u003e\u003ch3\u003eCONSERVAZIONE\u003c\/h3\u003e\u003cp\u003eConservare la bottiglia in ambiente fresco, buio e privo di odori, a temperatura il più possibile costante. I vini fermi vanno mantenuti preferibilmente coricati; gli spumanti e gli Champagne devono essere protetti da luce, vibrazioni e sbalzi termici. Raffreddare gradualmente prima del servizio.\u003c\/p\u003e\u003ch3\u003eDESCRIZIONE DEL PRODOTTO\u003c\/h3\u003e\u003cp\u003eCa' del Bosco - Cuvè Prestige Franciacorta Edizione 48 (Magnum 1.5 LT) è una proposta di CA DEL BOSCO pensata per enoteche, ristorazione e appassionati.\u003c\/p\u003e","brand":"CA DEL BOSCO","offers":[{"title":"Default Title","offer_id":65412761616733,"sku":"00988","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00988_--_000_6353.jpg?v=1785747013"},{"product_id":"bellavista-alma-rose-assemblage-2-franciacorta-docg","title":"Bellavista Alma Rosé Assemblage 3 Franciacorta DOCG","description":"\u003ch2\u003eBellavista Alma Rosé Assemblage 3 Franciacorta DOCG\u003c\/h2\u003e\u003cp\u003eOrigine e assemblaggio Alma Rosé Assemblage nasce dalla selezione di uve provenienti da 26 vigneti e 50 selezioni, con l'obiettivo di costruire una cuvée capace di esprimere la complessità e l'identità territoriale di Bellavista. La composizione unisce Chardonnay e Pinot Nero, con l'apporto di vini di riserva di Chardonnay per incrementare profondità e complessità.\u003c\/p\u003e\u003cp\u003eVinificazione e affinamento La raccolta è effettuata manualmente. La pressatura è soffice e viene utilizzato il mosto fiore e le successive frazioni di pressatura. Una parte del vino base, circa il 23%, affina in piccole pièces da 228 litri, mentre la restante parte evolve in acciaio. La presa di spuma avviene secondo il Metodo Classico, con una permanenza sui lieviti di circa 30 mesi e remuage manuale. Dopo la sboccatura con dosaggio Extra Brut, il vino prosegue l'affinamento in bottiglia per circa sei mesi.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBellavista\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta Rosé Extra Brut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e65% Chardonnay, 35% Pinot Nero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGradazione alcolica\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12,5% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0,75 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emanuale, in piccole cassette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta, Lombardia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003eColore Rosa antico luminoso, di grande eleganza, con riflessi brillanti.\u003c\/p\u003e\u003cp\u003ePerlage Molto fine, persistente e regolare, caratterizzato da una spuma cremosa e raffinata.\u003c\/p\u003e\u003cp\u003eProfumo Il bouquet è elegante e complesso, con sentori di fiori d'arancio, petali di rosa e fiori bianchi, accompagnati da richiami di agrumi canditi, pompelmo e piccoli frutti rossi. Emergono inoltre sfumature delicate e minerali che contribuiscono alla verticalità aromatica.\u003c\/p\u003e\u003cp\u003eSapore Al palato è fresco, cremoso e strutturato, con una trama gustativa ampia e precisa. Le note di agrumi e frutta rossa si integrano con una piacevole tensione acida e una componente minerale. Il finale è lungo, pulito e persistente, con una progressione elegante che valorizza la componente gastronomica del vino.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e 6–8 °C\u003c\/p\u003e\u003ch3\u003eABBINAMENTI CONSIGLIATI\u003c\/h3\u003e\u003cp\u003eIdeale come aperitivo di prestigio, si esprime particolarmente bene con:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCrudité e tartare di pesce\u003c\/li\u003e\n\u003cli\u003eOstriche e crostacei\u003c\/li\u003e\n\u003cli\u003eSushi e sashimi\u003c\/li\u003e\n\u003cli\u003eCarpacci di pesce\u003c\/li\u003e\n\u003cli\u003eRisotti ai frutti di mare\u003c\/li\u003e\n\u003cli\u003eLinguine ai frutti di mare\u003c\/li\u003e\n\u003cli\u003ePesce al forno o alla griglia\u003c\/li\u003e\n\u003cli\u003eAntipasti di mare\u003c\/li\u003e\n\u003cli\u003ePreparazioni a base di salmone e tonno\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":65496253432157,"sku":"01019","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/01019_--_000_6373.png?v=1786013985"}],"url":"https:\/\/drinkshopstore.com\/en\/collections\/franciacorta-docg.oembed","provider":"Drinkshopstore.com","version":"1.0","type":"link"}