{"title":"Johannes Zillinger","description":"\u003cp\u003e\u003cspan\u003eClasse 1980, Johannes Zillinger, entra nell’azienda di famiglia nel 2000, portando una filosofia basata su un approccio biodinamico e sostenibile: non solo biologico dal 1984, ma certificato Demeter dal 2013. Ogni elemento della produzione è orientato verso un’agricoltura circolare: compost autoprodotto, erbe coltivate nei vigneti per creare habitat per organismi benefici e come base per estratti naturali. Le tecniche di vinificazione includono la fermentazione in anfora, la fermentazione intercellulare, l’affinamento senza solfiti (NUMEN) e il metodo solera (REVOLUTION). I vigneti sono un ecosistema complesso, arricchito da alberi, arbusti e animali come pecore e maiali Kune Kune, per favorire la biodiversità. Nella cantina di Kellerberg, antica di 350 anni, i vini maturano in botti e anfore, riflettendo l’equilibrio naturale e l’unicità del terroir, con vini di grande eleganza e longevità.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"johannes-zillinger-velue-riesling-niederosterreich-2022","title":"Johannes Zillinger VELUE RIESLING NIEDERÖSTERREICH 2022","description":"\u003cp\u003eJohannes Zillinger VELUE RIESLING NIEDERÖSTERREICH 2022\u003cbr\u003e\u003cbr\u003e100% Riesling\u003cbr\u003eProduction area: Haidthal north of Velm-Götzendorf, 185 m above sea level.\u003cbr\u003eSoil: 35 year old vines, sand-limestone soil\u003cbr\u003eHarvest: manual\u003cbr\u003eVinification: short maceration, soft pressing of the grapes for more than 8 hours. Fermentation with natural yeasts and rest on the yeasts for 5 months during which the bâtonnage is carried out\u003cbr\u003eAging: 5 months in steel\u003cbr\u003eColor: bright straw yellow\u003cbr\u003ePerfume: notes of white flowers, chalky sensations, citrus fruits and white pulp fruit\u003cbr\u003eTaste: fresh, delicate, mineral and smooth, with a citrus persistence\u003cbr\u003eAlcohol content: 11.5% vol\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eBorn in 1980, Johannes Zillinger joined the small family business in 2000 and immediately made his mark with decisive and profound choices. First of all, the development of a circular economy: self-produced compost as fertilizer, herbs grown in the vineyards as a refuge and habitat for beneficial organisms and as bases for the extracts used on the company. And then a great openness towards different methods such as total or partial fermentation in amphora, intercellular fermentation and conservation without sulphites (for NUMEN wines) or the use of the solera method (REVOLUTION). The company has been certified organic since 1984 and in 2013 obtained the Demeter certification to seal the new way of conceiving wine, but above all for the management of the vineyard. In the old 350-year-old cellar located in the Kellerberg area, where the roots of the vines pierce the vaulted ceiling, Johannes rests his wines in old barrels or amphorae, obtaining extraordinary wines, but above all of great elegance and longevity, confirming the his great talent well recognized in the country and which make the winemaker from Velm one of the greatest current interpreters of Austrian oenology. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Johannes Zillinger","offers":[{"title":"Default Title","offer_id":50035348406621,"sku":"03825","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/03825_--_000_4253.jpg?v=1758361087"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/collections\/Johannes-Zillinger.jpg?v=1731066636","url":"https:\/\/drinkshopstore.com\/en\/collections\/johannes-zillinger.oembed","provider":"Drinkshopstore.com","version":"1.0","type":"link"}