{"title":"Tenimenti Grieco","description":"\u003cp\u003eTenimenti Grieco è un'azienda vitivinicola situata lungo una costa baciata dal sole, a 150 metri di altitudine, con vista sulle Isole Tremiti. Questo ambiente unico favorisce la coltivazione di vigneti che producono vini di alta qualità, caratterizzati da un’identità salmastra arricchita da flussi di iodio e salsedine, esprimendo l'essenza di una terra sospesa tra cielo e mare.\u003c\/p\u003e\n\u003cp\u003eL'azienda è guidata da Antonio Grieco, un imprenditore di successo, e da Emanuela Cecca, responsabile marketing e comunicazione, che hanno unito le forze per dare vita a un progetto vitivinicolo innovativo e appassionato. L’enologa Maria Concetta Raimondo gioca un ruolo fondamentale nel processo, portando competenza e passione nella cura dei vigneti e nella vinificazione.\u003c\/p\u003e\n\u003cp\u003eDietro il successo di Tenimenti Grieco c'è un team di professionisti dedicati, uniti dall’amore per la terra e per il vino, che lavorano instancabilmente per creare prodotti che riflettano la bellezza e la ricchezza del territorio.\u003c\/p\u003e","products":[{"product_id":"tenimenti-grieco-anima-osca-rosso-igt-terre-degli-osci-2021","title":"Tenimenti Grieco \"ANIMA OSCA\" RED IGT TERRE DEGLI OSCI 2021","description":"\u003cp\u003eTenimenti Grieco \"ANIMA OSCA\" RED IGT TERRE DEGLI OSCI 2021\u003cbr\u003eThe nose is reminiscent of berries and cherries. The volume supported by a pleasant volume\u003cbr\u003enon-invasive tannic component and a measured acidity, which favors\u003cbr\u003ea return of fruity pulp.\u003cbr\u003eFood pairings:\u003cbr\u003eappetizers, tasty first courses and meat-based second courses, semi-mature cheeses\u003cbr\u003e\u003cbr\u003eBottling in March, following the harvest.\u003cbr\u003e\u003cbr\u003eProduction area: San Martino in Pensilis (CB)\u003cbr\u003eExtension: 1.10 ha\u003cbr\u003eGrapes: Montepulciano 60%, Cabernet Sauvignon 30%, Merlot 10%\u003cbr\u003eSoil type: medium texture, basically clayey\u003cbr\u003eAltitude: 150 m above sea level\u003cbr\u003eYear of planting: 2001\u003cbr\u003eHarvest period: mid-September - mid-October\u003cbr\u003eStock density\/ha: 4,200\u003cbr\u003eTraining system: spurred cordon  \u003c\/p\u003e","brand":"Tenimenti Grieco","offers":[{"title":"Default Title","offer_id":50035655606621,"sku":"03419","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/03419_--_000_4068.png?v=1758363861"},{"product_id":"tenimenti-grieco-bosco-delle-guardie-biferno-rosso-doc-2021","title":"Tenimenti Grieco - BOSCO DELLE GUARDIE BIFERNO ROSSO DOC 2021","description":"\u003cp\u003eTenimenti Grieco - BOSCO DELLE GUARDIE BIFERNO ROSSO DOC2021\u003c\/p\u003e\u003cp\u003eThe BOSCO DELLE GUARDIE is a high hill Mediterranean scrub that separates almost in half our best vineyards cultivated in Montepulciano and Aglianico, historic vines at the base of this red wine which has made its own the vegetal, wild and structural essences present in the forest.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  GRAPES: Montepulciano 80%, Aglianico 20%\u003c\/p\u003e\u003cp\u003e  AROMA: Wild and structural essences present in the forest\u003c\/p\u003e\u003cp\u003e  PAIRING: Red meats and mature cheeses.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  Winemaking\u003c\/p\u003e\u003cp\u003eManual harvesting with selection of bunches. Fermentation of the entire blend in steel at a controlled temperature between 26-28° C for about a week. Maceration on the skins for approximately 10 days. Soft pressing and selection of the different fractions of must. Malolactic fermentation in steel and subsequent transfer to French tonneaux for 12 months. It rests in the bottle for 4 months before being placed on the market.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  Gastronomic pairings\u003c\/p\u003e\u003cp\u003eStewed or grilled red meats, game, mature cheeses.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  The wine\u003c\/p\u003e\u003cp\u003e  Intense ruby red with light violet reflections.\u003c\/p\u003e\u003cp\u003eThe nose is intense and broad, with predominant notes of ripe red fruit, followed by pleasant spicy hints.\u003c\/p\u003e\u003cp\u003eIn the mouth it is enveloping, warm, and balanced, with elegant tannins, with a good fresh taste, and an inviting finish.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003eSoft pressing and selection of the different fractions of must. Malolactic fermentation in steel and subsequent transfer to French tonneaux for 12 months.\u003c\/p\u003e\u003cp\u003eIt rests in the bottle for 4 months before being placed on the market.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  The wine: intense ruby ​​red with light violet reflections.\u003c\/p\u003e\u003cp\u003eThe nose is intense and broad, with predominant notes of ripe red fruit, followed by pleasant spicy hints.\u003c\/p\u003e\u003cp\u003eIn the mouth it is enveloping, warm, and balanced, with elegant tannins, with a good fresh taste, and an inviting finish.\u003c\/p\u003e\u003cp\u003eFood pairings: stewed or grilled red meats, game, mature cheeses.\u003c\/p\u003e","brand":"Tenimenti Grieco","offers":[{"title":"Default Title","offer_id":50035655704925,"sku":"03853","price":13.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/03853_--_000_4275.png?v=1758363866"},{"product_id":"tenimenti-grieco-chapeau-a-la-vie-spumante-rosato-extra-dry","title":"Tenimenti Grieco - CHAPEAU à LA VIE EXTRA DRY ROSE SPUMANTE","description":"\u003cp\u003e  Tenimenti Grieco - CHAPEAU à LA VIE EXTRA DRY ROSE SPUMANTE\u003c\/p\u003e\u003cp\u003e  Long refermentations in autoclave and a patient wait are method choices that emerge from the delicate, fine and persistent perlage of these two high-class sparkling wines. \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  Production area: Campomarino (CB) \u003c\/p\u003e\u003cp\u003e  Extension: 2 ha \u003c\/p\u003e\u003cp\u003e  100% Montepulciano grape variety \u003c\/p\u003e\u003cp\u003e  Soil type: Medium texture \u003c\/p\u003e\u003cp\u003e  Altitude: 80 m above sea level \u003c\/p\u003e\u003cp\u003e  Year of planting: 2003 \u003c\/p\u003e\u003cp\u003e  Harvest period: First ten days of September \u003c\/p\u003e\u003cp\u003e  Stock density\/ha: 4,200 \u003c\/p\u003e\u003cp\u003e  Training system: Spurred cordon \u003c\/p\u003e\u003cp\u003e  Yield\/strain: 2.5 kg \u003c\/p\u003e\u003cp\u003e  First harvest: 2006 \u003c\/p\u003e\u003cp\u003e  The winemaking: \u003c\/p\u003e\u003cp\u003e  Manual harvesting with selection of bunches. Soft pressing and maceration and selection of the different fractions of must. Static clarification, separation of funds. Fermentation in steel at controlled temperature. Refermentation and second fermentation in autoclave. Aging “sur lies” for 4-5 months. Bottling in March. \u003c\/p\u003e\u003cp\u003e  The wine: \u003c\/p\u003e\u003cp\u003e  Persistent foam with fine perlage, intense pink colour. Fragrant scent \u003c\/p\u003e\u003cp\u003e  and complex, with delicate aromas of cherries and raspberries. Persistent, harmonious taste\u003c\/p\u003e\u003cp\u003e  Nico and velvety, with good balance. \u003c\/p\u003e\u003cp\u003e  Food pairings: \u003c\/p\u003e\u003cp\u003e  Excellent as an aperitif, it pairs well with soups, omelettes and main courses \u003c\/p\u003e\u003cp\u003e  White meat \u003c\/p\u003e","brand":"Tenimenti Grieco","offers":[{"title":"Default Title","offer_id":50035656032605,"sku":"01966","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/01966_--_000_3424.png?v=1758363871"},{"product_id":"tenimenti-grieco-chapeau-a-la-vie-spumante-bianco-brut","title":"TENIMENTI GRIECO - Chapeau à la Vie – Brut White Sparkling Wine","description":"\u003cp\u003eTENIMENTI GRIECO - Chapeau à la Vie – Brut White Sparkling Wine\u003cbr\u003eLong refermentations in autoclave and a patient wait are method choices that emerge from the delicate, fine and persistent perlage of these two high-class sparkling wines.\u003cbr\u003e\u003cbr\u003eGRAPES\u003cbr\u003eChardonnay 50%, Pinot Blanc 50%\u003cbr\u003eAROMA\u003cbr\u003eCitrusy and fruity\u003cbr\u003eCOMBINATION\u003cbr\u003eRaw and delicate fish-based dishes\u003cbr\u003e\u003cbr\u003eWinemaking\u003cbr\u003eManual harvesting with selection of bunches. Soft pressing and maceration and selection of the different fractions of must. Static clarification, separation of funds. Fermentation in steel at controlled temperature. Refermentation and second fermentation in autoclave. Aging “sur lies” for 4-5 months. Bottling in March.\u003cbr\u003e\u003cbr\u003eGastronomic pairings\u003cbr\u003ePerfect as an aperitif, but also excellent throughout the meal thanks to its delicate bubbles, it goes well with raw and delicate fish-based dishes.\u003cbr\u003e\u003cbr\u003eThe wine\u003cbr\u003ePale straw yellow colour, crystalline with a fine and persistent perlage. Fine and delicate on the nose, with clear hints of citrus notes and hints of apple and pear. The marked acidity is delicious, well balanced by a delicate structure and a pleasant softness. Good taste-olfactory persistence. \u003c\/p\u003e","brand":"Tenimenti Grieco","offers":[{"title":"Default Title","offer_id":50035656130909,"sku":"02566","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/02566_--_000_3695.png?v=1758363877"},{"product_id":"tenimenti-grieco-passo-alle-tremiti-aglianico-terre-degli-osci-igt-2018","title":"Tenimenti Grieco - PASSO ALLE TREMITI AGLIANICO TERRE DEGLI OSCI IGT 2018","description":"\u003cp\u003eTenimenti Grieco - PASSO ALLE TREMITI AGLIANICO TERRE DEGLI OSCI IGT 2018\u003c\/p\u003e\u003cp\u003eOur best vineyards overlook the sea towards the Tremiti Islands and contribute to the production of four wines, characterized by lots of fruit and strong minerality, all with a specific and inimitable identity, deriving from the dominant environmental components: sun, wind, sea and land .\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  Production area: San Martino in Pensilis (CB)\u003c\/p\u003e\u003cp\u003e  Extension: 1 ha\u003c\/p\u003e\u003cp\u003e  Grapes: Aglianico 100%\u003c\/p\u003e\u003cp\u003eType of soil: alluvial, medium texture rich in mineral salts\u003c\/p\u003e\u003cp\u003e  Altitude: 150 m above sea level\u003c\/p\u003e\u003cp\u003e  Year of planting: 2000\u003c\/p\u003e\u003cp\u003e  Harvest period: end of October\u003c\/p\u003e\u003cp\u003e  Stock density\/ha: 4,200\u003c\/p\u003e\u003cp\u003e  Training system: spurred cordon\u003c\/p\u003e\u003cp\u003e  Yield\/strain: 2 Kg\u003c\/p\u003e\u003cp\u003e  First harvest: 2002\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003eWinemaking: manual harvest with selection of bunches at the end of October. Fermentation in steel at a controlled temperature between 26-28° C for approximately 10 days. Maceration on the skins for a week. Soft pressing and selection of the different fractions of must. Malolactic fermentation and sur-lies aging in French oak barriques for 9 months. It rests in the bottle for another 4 months before being placed on the market.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  The wine:\u003c\/p\u003e\u003cp\u003e  brilliant ruby red color.\u003c\/p\u003e\u003cp\u003e  Fine and elegant nose, complex, intense notes\u003c\/p\u003e\u003cp\u003evanilla desserts, ripe cherry and raspberry fruits. Wine with great structure and\u003c\/p\u003e\u003cp\u003ebalance, with soft and penetrating tannins. Long persistence with returns of\u003c\/p\u003e\u003cp\u003ejuicy red fruits, in perfect correspondence with the olfactory notes.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  Food pairings:\u003c\/p\u003e\u003cp\u003ered meat stews, game, dishes based on porcini mushrooms, tasty soups\u003c\/p\u003e\u003cp\u003e  and mature cheeses.\u003c\/p\u003e","brand":"Tenimenti Grieco","offers":[{"title":"Default Title","offer_id":50035656655197,"sku":"02564","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/02564_--_000_3694.png?v=1758363881"},{"product_id":"tenimenti-grieco-triassi-igt-terre-degli-osci-rosso-2019","title":"Tenimenti Grieco - TRIASSI IGT TERRE DEGLI OSCI ROSSO 2019","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTenimenti Grieco - TRIASSI IGT TERRE DEGLI OSCI ROSSO 2019\u003c\/p\u003e\u003cp\u003eTRIASSI is \"our\" Bordeaux blend, the flagship wine of the Tenimenti Grieco range. The synthesis between the elegance of Cabernet Sauvignon, the complexity of Merlot and the longevity of Aglianico.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  GRAPES: Cabernet sauvignon 55%, Merlot 35%, Aglianico 10%\u003c\/p\u003e\u003cp\u003e  AROMA: Fruity with notes of cocoa\u003c\/p\u003e\u003cp\u003ePAIRING: First courses with tasty meat sauces, well-spiced roasts\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  Winemaking\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003eManual harvesting with selection of the bunches, at the most optimal time for phenolic ripening. Each variety is vinified individually in steel at a controlled temperature between 28-30°C for approximately 10 days. Subsequent maceration on the skins for 10-15 days. Soft pressing and selection of the different fractions of must. Malolactic fermentation in steel and transfer to first passage French oak barriques for 15 months (December 2013 March 2015), periodic batonnage on the fine lees. Blending of the three wines and further refinement for 6 months (September 2015). It rests in the bottle for 6 months before being placed on the market.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  Gastronomic pairings\u003c\/p\u003e\u003cp\u003eFirst courses with tasty meat sauces, well-spiced or long-cooked moist roasts, mature and blue cheeses, chocolate desserts, meditation wine.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  The wine\u003c\/p\u003e\u003cp\u003e  Intense and deep ruby red color.\u003c\/p\u003e\u003cp\u003eOn the nose, the characteristics of the three vines harmonize to give a great olfactory impact, in which blackcurrant, black cherry and blueberry are linked to clear notes of cocoa, tobacco and coffee, a balanced impact of the aging in wood which contributes with light ethereal hints.\u003c\/p\u003e\u003cp\u003eThe taste is full, the complexity and the pulpy consistency of the volumes are refined, soft tannin and acid presence make the tasting fascinating both on a tactile and gustatory level.\u003c\/p\u003e","brand":"Tenimenti Grieco","offers":[{"title":"Default Title","offer_id":50035656884573,"sku":"03854","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/03854_--_000_4276.png?v=1758363886"},{"product_id":"tenimenti-grieco-200-metri-tintilia-del-molise-doc-2022","title":"Tenimenti Grieco \"200 METRI\" TINTILIA DEL MOLISE DOC 2022","description":"\u003cp\u003eTenimenti Grieco \"200 METERS\" TINTILIA DEL MOLISE DOC 2022\u003cbr\u003e\u003cbr\u003eProduction area: S. Martino in Pensilis (CB)\u003cbr\u003eExtension: 4.5 hectares\u003cbr\u003eGrapes: Tintilia 100%\u003cbr\u003eSoil type: Medium texture\u003cbr\u003eAltitude: 300 m above sea level\u003cbr\u003eYear of planting: 2008\u003cbr\u003eHarvest period: End of September\u003cbr\u003eStock density\/ha: 4,200\u003cbr\u003eTraining system: Spurred cordon\u003cbr\u003eYield\/strain: 1.8 kg\u003cbr\u003eFirst harvest: 2011\u003cbr\u003e\u003cbr\u003eThe winemaking:\u003cbr\u003eManual harvesting with careful selection of the bunches. Destemming-crushing with maceration of the skins for approximately 15 days in steel tanks at a temperature of 26°. Soft pressing and selection of the different fractions of must. Aging in steel for 4 months, bottling in March-April of the year following the harvest.\u003cbr\u003e\u003cbr\u003eThe wine:\u003cbr\u003eIntense and lively ruby ​​red; the characteristic spicy scent anticipates fragrant notes of cherry, morello cherry, plum and aromatic herbs. In the mouth it is soft and enveloping with delicate tannins and a pleasant freshness. The final persistence is also pleasant with a return of pleasant peppery notes.\u003cbr\u003e\u003cbr\u003eFood pairings:\u003cbr\u003eTasty first courses, grilled meat, semi-mature and mature cheeses, traditional Molise cured meats. \u003c\/p\u003e","brand":"Tenimenti Grieco","offers":[{"title":"Default Title","offer_id":50058724442461,"sku":"03927","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/03927_--_000_4324.png?v=1758365256"},{"product_id":"tenimenti-grieco-200-metri-tintilia-del-molise-doc-2024","title":"Tenimenti Grieco \"200 METRI\" TINTILIA DEL MOLISE DOC 2024","description":"\u003cp\u003eTenimenti Grieco \"200 METRI\" TINTILIA DEL MOLISE DOC 2024\u003cbr\u003e\u003cbr\u003eZona di produzione: S. Martino in Pensilis (CB)\u003cbr\u003eEstensione: 4,5 ettari\u003cbr\u003eUvaggio: Tintilia 100%\u003cbr\u003eTipo di suolo: Medio impasto\u003cbr\u003eAltitudine: 300 m s.l.m.\u003cbr\u003eAnno d’impianto: 2008\u003cbr\u003ePeriodo vendemmiale: Fine settembre\u003cbr\u003eDensità ceppi\/ha: 4.200\u003cbr\u003eSistema allevamento: Cordone speronato\u003cbr\u003eResa\/ceppo: 1,8 kg\u003cbr\u003ePrima vendemmia: 2011\u003cbr\u003e\u003cbr\u003eLa vinificazione:\u003cbr\u003eRaccolta manuale con accurata selezione dei grappoli. Diraspa-pigiatura con macerazione delle bucce per circa 15 giorni in serbatoi di acciaio ad una temperatura di 26°. Pressatura soffice e selezione delle differenti frazioni di mosto. Affinamento in acciaio per 4 mesi, imbottigliamento a marzo-aprile dell’anno successivo alla vendemmia.\u003cbr\u003e\u003cbr\u003eIl vino:\u003cbr\u003eRosso rubino intenso e vivace; il caratteristico profumo speziato anticipa note fragranti di ciliegia, marasca, prugna ed erbe aromatiche. In bocca si presenta morbido ed avvolgente dai tannini delicati e da una piacevole freschezza. Piacevole anche la persistenza finale con un ritorno di gradevoli note pepate.\u003cbr\u003e\u003cbr\u003eAbbinamenti gastronomici:\u003cbr\u003ePrimi piatti saporiti, grigliate di carne, formaggi semi-stagionati e stagionati, salumi della tradizione molisana. \u003c\/p\u003e","brand":"Tenimenti Grieco","offers":[{"title":"Default Title","offer_id":62737741742429,"sku":"00371","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00371_--_000_5927.png?v=1764268243"},{"product_id":"tenimenti-grieco-bosco-delle-guardie-biferno-rosso-doc-2023","title":"Tenimenti Grieco - BOSCO DELLE GUARDIE BIFERNO ROSSO DOC 2023","description":"\u003cp\u003eTenimenti Grieco - Il BOSCO DELLE GUARD 2023 \u003cbr\u003eIl BOSCO DELLE GUARDIE è una macchia mediterranea d’alta collina che separa quasi a metà i nostri migliori vigneti coltivati a Montepulciano ed Aglianico, storici vitigni alla base di questo vino rosso che ha fatto proprie le essenze vegetali, selvatiche e strutturali presenti nel bosco.\u003cbr\u003e\u003cbr\u003eCantina: Tenimenti Grieco\u003cbr\u003eRegione: Molise\u003cbr\u003eDenominazione: BIFERNO ROSSO DOC\u003cbr\u003eAnnata: 2023\u003cbr\u003eUvaggio: Montepulciano 80%, Aglianico 20%\u003cbr\u003eGradazione: 13.5% Vol.\u003cbr\u003eFormato: 75CL \u003c\/p\u003e","brand":"Tenimenti Grieco","offers":[{"title":"Default Title","offer_id":62737741840733,"sku":"00372","price":13.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00372_--_000_5928.png?v=1764268249"},{"product_id":"tenimenti-grieco-passo-alle-tremiti-aglianico-terre-degli-osci-igt-2021","title":"Tenimenti Grieco - PASSO ALLE TREMITI AGLIANICO TERRE DEGLI OSCI IGT 2021","description":"\u003cp\u003eTenimenti Grieco - PASSO ALLE TREMITI AGLIANICO TERRE DEGLI OSCI IGT 2021\u003cbr\u003eGuardano il mare verso le Isole Tremiti i nostri migliori vigneti che concorrono alla produzione di quattro\u003cbr\u003evini, caratterizzati da tanta frutta e spiccata mineralità, tutti dotati di un’identità specifica e inimitabile, derivante dalle componenti ambientali dominanti: sole, vento, mare e terra.\u003cbr\u003e\u003cbr\u003eCantina: Tenimenti Grieco\u003cbr\u003eRegione: Molise\u003cbr\u003eDenominazione: AGLIANICO TERRE DEGLI OSCI IGT\u003cbr\u003eAnnata: 2021\u003cbr\u003eUvaggio:  Aglianico 100%\u003cbr\u003eGradazione: 13.5%\u003cbr\u003eFormato: 75CL \u003c\/p\u003e","brand":"Tenimenti Grieco","offers":[{"title":"Default Title","offer_id":62737741971805,"sku":"00374","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00374_--_000_5929.png?v=1764268255"},{"product_id":"tenimenti-grieco-triassi-igt-terre-degli-osci-rosso-2021","title":"Tenimenti Grieco - TRIASSI IGT TERRE DEGLI OSCI ROSSO 2021","description":"\u003cp\u003eTenimenti Grieco - TRIASSI IGT TERRE DEGLI OSCI ROSSO 2021\u003cbr\u003eTRIASSI è il “nostro” taglio bordolese, vino di punta della gamma di Tenimenti Grieco. La sintesi tra l’eleganza del Cabernet Sauvignon, la complessità del Merlot e la longevità dell’Aglianico.\u003cbr\u003e\u003cbr\u003eCantina: Tenimenti Grieco\u003cbr\u003eRegione: Molise\u003cbr\u003eDenominazione: IGT TERRE DEGLI OSCI ROSSO\u003cbr\u003eAnnata: 2021\u003cbr\u003eUvaggio: Cabernet sauvignon 55%, Merlot 35%, Aglianico 10%\u003cbr\u003eGradazione: 14.0% Vol.\u003cbr\u003eFormato: 75CL \u003c\/p\u003e","brand":"Tenimenti Grieco","offers":[{"title":"Default Title","offer_id":62737742299485,"sku":"00375","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00375_--_000_5930.png?v=1764268261"},{"product_id":"tenimenti-grieco-200-metri-tintilia-del-molise-rosato-doc-2025","title":"Tenimenti Grieco \"200 METRI\" TINTILIA DEL MOLISE ROSATO DOC 2025","description":"\u003cp\u003eTenimenti Grieco \"200 METRI\" TINTILIA DEL MOLISE ROSATO DOC 2025\u003cbr\u003e\u003cbr\u003eZona di produzione: Comuni di Larino e Ururi (CB)\u003cbr\u003eEstensione vigneti: 4,5 ha\u003cbr\u003eUvaggio: Tintilia 100%\u003cbr\u003eTipo di suolo: Medio impasto\u003cbr\u003eAltitudine: 300 m s.l.m.\u003cbr\u003eAnno d’impianto: 2008\u003cbr\u003ePrima vendemmia: 2011\u003cbr\u003e\u003cbr\u003eSistema di allevamento: Cordone speronato\u003cbr\u003eDensità d’impianto: 4.200 ceppi\/ha\u003cbr\u003eResa per ceppo: 1,8 kg\u003cbr\u003ePeriodo vendemmiale: Fine settembre\u003cbr\u003e\u003cbr\u003eVinificazione\u003cbr\u003e\u003cbr\u003eRaccolta manuale con selezione dei grappoli a inizio settembre. 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