{"title":"Tintilia","description":null,"products":[{"product_id":"tenimenti-grieco-200-metri-tintilia-del-molise-doc-2022","title":"Tenimenti Grieco \"200 METRI\" TINTILIA DEL MOLISE DOC 2022.","description":"\u003cp\u003eTenimenti Grieco \"200 METRI\" TINTILIA DEL MOLISE DOC 2022.\u003cbr\u003e\u003cbr\u003ePodručje proizvodnje: S. Martino u Pensilisu (CB)\u003cbr\u003eProširenje: 4,5 hektara\u003cbr\u003eGrožđe: Tintilia 100%\u003cbr\u003eTip tla: srednje teksture\u003cbr\u003eNadmorska visina: 300 m nadmorske visine\u003cbr\u003eGodina sadnje: 2008\u003cbr\u003eRazdoblje berbe: Kraj rujna\u003cbr\u003eGustoća fonda\/ha: 4.200\u003cbr\u003eSustav treninga: Kordon s ostrugom\u003cbr\u003ePrinos\/soj: 1,8 kg\u003cbr\u003ePrva berba: 2011\u003cbr\u003e\u003cbr\u003eProizvodnja vina:\u003cbr\u003eRučna berba uz pažljiv odabir grozdova. Odstranjivanje peteljki-drobljenje uz maceraciju kožica oko 15 dana u čeličnim spremnicima na temperaturi od 26°. Lagano prešanje i izbor različitih frakcija mošta. Odležavanje u čeliku 4 mjeseca, punjenje u boce u ožujku-travnju godine koja slijedi nakon berbe.\u003cbr\u003e\u003cbr\u003eVino:\u003cbr\u003eIntenzivna i živahna rubin crvena; karakterističan začinski miris naslućuje mirisne note trešnje, smrčka, šljive i aromatičnog bilja. U ustima je mekano i obavijajuće s nježnim taninima i ugodnom svježinom. Ugodna je i završna postojanost s povratkom ugodnih paprenih nota.\u003cbr\u003e\u003cbr\u003eSparivanja hrane:\u003cbr\u003eUkusna prva jela, meso s roštilja, poluzreli i zreli sirevi, tradicionalni Molise suhomesnati proizvodi. \u003c\/p\u003e","brand":"Tenimenti Grieco","offers":[{"title":"Default Title","offer_id":50058724442461,"sku":"03927","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/03927_--_000_4324.png?v=1758365256"},{"product_id":"claudio-cipressi-collequinto-dop-tintilia-del-molise-rosato-2022-bio","title":"Claudio Cipressi COLLEQUINTO - Dop Tintilia del Molise Rosato 2022 organic","description":"\u003cp\u003eClaudio Cipressi COLLEQUINTO - Dop Tintilia del Molise Rosato 2022 organic\u003cbr\u003e\u003cbr\u003eDenominacija: DOP Tintilia del Molise rosé\u003cbr\u003eIme: Collequinto\u003cbr\u003eSorta grožđa: 100% Tintilia\u003cbr\u003eAlkohol: 14,5% vol.  \u003cbr\u003ePodručje proizvodnje: San Felice del Molise (CB)\u003cbr\u003eNadmorska visina: 500m nadmorske visine\u003cbr\u003eSustav treninga: kordon s podupiračima\u003cbr\u003eGustoća: 3.000 trsova po hektaru\u003cbr\u003ePrinos po hektaru: 50 kvintala grožđa\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eOrganoleptička svojstva: blijedo ružičaste boje, intenzivnog je voćnog okusa s notama kupine, jagode i bobičastog voća. Okus je suh, mekan, pikantan, punog i obavijajućeg okusa.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSljubljuje se uz suhomesnate proizvode, ribu i mesna prva jela s rajčicom, pečenu ribu i riblje juhe.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTemperatura posluživanja: 12 - 14°C.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePostupak\u003cbr\u003eBerba: prva polovica listopada.\u003cbr\u003e\u003cbr\u003eBerba: ručno u kutiji.\u003cbr\u003eVinifikacija: grožđe prešano na neenergetski način podvrgava se hladnoj maceraciji najmanje 10-12 sati, na temperaturi od 6-8°C. Potom se grožđe preša i mošt ostavi da odstoji na niskoj temperaturi najmanje 12 sati. Alkoholno vrenje odvija se na temperaturi od 18°C. \u003c\/p\u003e","brand":"Claudio Cipressi","offers":[{"title":"Default Title","offer_id":50767024161117,"sku":"04013","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/04013_--_000_4392.jpg?v=1758365520"},{"product_id":"claudio-cipressi-macchiarossa-dop-tintilia-del-molise-2017-bio","title":"Claudio Cipressi MACCHIAROSSA - Organic Dop Tintilia del Molise 2017.","description":"\u003cp\u003eClaudio Cipressi MACCHIAROSSA - Organic Dop Tintilia del Molise 2017.\u003cbr\u003e\u003cbr\u003eDenominacija: DOP Tintilia del Molise\u003cbr\u003eIme: Macchiarossa\u003cbr\u003eSorta grožđa: 100% Tintilia\u003cbr\u003eAlkohol: 14,5% vol.  \u003cbr\u003ePodručje proizvodnje: San Felice del Molise (CB) Nadmorska visina: 520 m iznad razine mora.\u003cbr\u003eSustav treninga: kordon s podupiračima\u003cbr\u003eGustoća: 3.000 trsova po hektaru\u003cbr\u003eResa po ha: 35\/40q.li uva\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eOrganoleptička svojstva: Crvene je boje s odsjajima s tendencijom ka granatu s briljantnim odsjajima.\u003cbr\u003eNa nosu prevladavaju balzamične i začinske note.\u003cbr\u003eU ustima je mekan, okrugao i obavija.\u003cbr\u003eKombinacije: pečenja i srednje stari sirevi.\u003cbr\u003e\u003cbr\u003eTemperatura posluživanja: 16 - 18°C.\u003cbr\u003e\u003cbr\u003ePostupak\u003cbr\u003eBerba: prva polovica listopada.\u003cbr\u003eBerba: ručno u kutiji.\u003cbr\u003eVinifikacija: pažljiv odabir grozdova. Maceracija najmanje 12 dana bez prijelaza od 25\/28°C.\u003cbr\u003eDozrijevanje: 36 mjeseci u čeliku + 6 mjeseci u boci. \u003c\/p\u003e","brand":"Claudio Cipressi","offers":[{"title":"Default Title","offer_id":50767024324957,"sku":"04014","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/04014_--_000_4393.jpg?v=1758365524"},{"product_id":"claudio-cipressi-settevigne-tintilia-dop-tintilia-del-molise-2016-bio","title":"Claudio Cipressi SETTEVIGNE TINTILIA - DOP Tintilia del Molise 2016 ORGANSKI","description":"\u003cp\u003eClaudio Cipressi SETTEVIGNE TINTILIA - DOP Tintilia del Molise 2016 ORGANSKI\u003cbr\u003e\u003cbr\u003eDenominacija: DOP Tintilia del Molise\u003cbr\u003eIme: Settevigne Tintilia\u003cbr\u003eSorta grožđa: 100% Tintilia\u003cbr\u003eAlkohol: 14% vol. \u003cbr\u003ePodručje proizvodnje: San Felice del Molise (CB) Nadmorska visina: 520 m iznad razine mora.\u003cbr\u003eSustav treninga: kordon s podupiračima\u003cbr\u003eGustoća: 3.000 trsova po hektaru\u003cbr\u003eResa po ha: 35\/40q.li uva\u003cbr\u003e\u003cbr\u003eOrganoleptička svojstva: Crvene je boje s odsjajima s tendencijom ka granatu s briljantnim odsjajima.\u003cbr\u003eNa nosu prevladavaju balzamične i začinske note. U ustima je mekan, okrugao i obavija.\u003cbr\u003e\u003cbr\u003eKombinacije: pečenja i srednje stari sirevi\u003cbr\u003e\u003cbr\u003eTemperatura posluživanja: 16 - 18°C.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003ePostupak\u003cbr\u003eBerba: prva polovica listopada.\u003cbr\u003eBerba: ručno u kutiji.\u003cbr\u003eVinifikacija: pažljiv odabir grozdova. Maceracija najmanje 12 dana bez prijelaza od 25\/28°C.\u003cbr\u003eDozrijevanje: 24 mjeseca u čeliku + 6 mjeseci u boci. \u003c\/p\u003e","brand":"Claudio Cipressi","offers":[{"title":"Default Title","offer_id":50767024554333,"sku":"04012","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/04012_--_000_4391.jpg?v=1758365531"},{"product_id":"claudio-cipressi-non-bermi-tintilia-del-molise-dop-rosato-2023","title":"Claudio Cipressi Non Bermi Tintilia del Molise ZOP Rosé 2023","description":"Claudio Cipressi Non Bermi Tintilia del Molise ZOP Rosé 2023\u003cbr\u003e\n\u003cbr\u003e\nDenominacija: DOP Tintilia del Molise rosé\u003cbr\u003e\nIme: Nemojte piti Rosé\u003cbr\u003e\nSorta grožđa: 100% Tintilia\u003cbr\u003e\nAlkohol: 12,5% vol. (Vrijednost može varirati ovisno o berbi)\u003cbr\u003e\nPodručje proizvodnje: San Felice del Molise (CB)\u003cbr\u003e\nNadmorska visina: 500m nadmorske visine\u003cbr\u003e\nSustav treninga: kordon s podupiračima\u003cbr\u003e\nGustoća: 3.000 trsova po hektaru\u003cbr\u003e\nPrinos po hektaru: 35\/40 kvintala grožđa\u003cbr\u003e\nOrganoleptička svojstva: blijedoružičaste boje, intenzivnog je okusa\u003cbr\u003e\nvoćni s notama kupina, jagoda i bobičastog voća. Okus je suh i pikantan.\u003cbr\u003e\nSljubljuje se uz suhomesnate proizvode, svježe sireve i riblja jela.\u003cbr\u003e\nTemperatura posluživanja: 10 - 12°C.\u003cbr\u003e\nPOSTUPAK\u003cbr\u003e\nBerba: prva polovica rujna.\u003cbr\u003e\nBerba: ručno u kutiji.\u003cbr\u003e\nVinifikacija: prešano grožđe odmah se preša na neprešan način\u003cbr\u003e\nenergizirati i ostaviti da se staloži na temperaturi od 10 stupnjeva oko 12\u003cbr\u003e\nsati, a zatim se ostavi da fermentira na temperaturi od oko 13-15 stupnjeva.\u003cbr\u003e\nDozrijevanje: u čeliku.","brand":"Claudio Cipressi","offers":[{"title":"Default Title","offer_id":50794932633949,"sku":"04020","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/04020_--_000_4398.jpg?v=1758365547"},{"product_id":"claudio-cipressi-non-bermi-tintilia-del-molise-dop-rosso-2018","title":"Claudio Cipressi Non Bermi Tintilia del Molise DOP Rosso 2018.","description":"\u003cp\u003eClaudio Cipressi Non Bermi Tintilia del Molise DOP Rosso 2018.\u003cbr\u003e\u003cbr\u003eDenominacija: DOP Tintilia del Molise\u003cbr\u003eIme: Nemoj me piti\u003cbr\u003eSorta grožđa: 100% Tintilia\u003cbr\u003eAlkohol: 13,5% vol. (Vrijednost može varirati ovisno o berbi)\u003cbr\u003ePodručje proizvodnje: San Felice del Molise (CB) Nadmorska visina: 550 m iznad razine mora.\u003cbr\u003eSustav uzgoja: špalir Gustoća: 3000 trsova po hektaru\u003cbr\u003eResa po ha: 35\/40q.li uva\u003cbr\u003eOrganoleptička svojstva: crvene je boje s tendencijskim odsjajima\u003cbr\u003edo granata sa sjajnim odsjajima.\u003cbr\u003eNa nosu prevladavaju balzamične i začinske note. U ustima je mekan, okrugao i\u003cbr\u003eomotavajući.\u003cbr\u003eKombinacije: pečenja i srednje stari sirevi. 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Durata della macerazione, rimontaggi, follature e affinamento in acciaio, cemento o legno vengono modulati secondo vitigno, territorio e obiettivo stilistico.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTenimenti Grieco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVini Rossi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMolise, Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0,75 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAnnata\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona di produzione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eS. Martino in Pensilis (CB) Estensione: 4,5 ettari\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTintilia 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipo di suolo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedio impasto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitudine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300 m s.l.m.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAnno d’impianto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2008\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePeriodo vendemmiale\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFine settembre Densità ceppi\/ha: 4.200 Sistema allevamento: Cordone speronato Resa\/ceppo: 1,8 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrima vendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2011 La\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaccolta manuale con accurata selezione dei grappoli. Diraspa-pigiatura con macerazione delle bucce per circa 15 giorni in serbatoi di acciaio ad una temperatura di 26°. Pressatura soffice e selezione delle differenti frazioni di mosto. Affinamento in acciaio per 4 mesi, imbottigliamento a marzo-aprile dell’anno successivo alla vendemmia. Il\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVino\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRosso rubino intenso e vivace; il caratteristico profumo speziato anticipa note fragranti di ciliegia, marasca, prugna ed erbe aromatiche. In bocca si presenta morbido ed avvolgente dai tannini delicati e da una piacevole freschezza. Piacevole anche la persistenza finale con un ritorno di gradevoli note pepate.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eTenimenti Grieco valorizza Tintilia, Aglianico e altri vitigni molisani nelle denominazioni del territorio.\u003c\/p\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAspetto \/ Colore:\u003c\/strong\u003e Rosso rubino, con profondità e riflessi variabili secondo vitigno, annata ed evoluzione.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Frutti rossi e neri, fiori, spezie ed erbe, con eventuali note di legno ed evoluzione.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e Secco e armonico, con struttura, freschezza e tannino calibrati sullo stile.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire generalmente tra 16 e 18 °C. Le selezioni mature o strutturate possono beneficiare di apertura anticipata e calici ampi.\u003c\/p\u003e\u003ch3\u003eABBINAMENTI CONSIGLIATI\u003c\/h3\u003e\u003cp\u003ePrimi piatti saporiti, grigliate di carne, formaggi semi-stagionati e stagionati, salumi della tradizione molisana.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePrimi piatti saporiti\u003c\/li\u003e\n\u003cli\u003eCarni arrosto o alla griglia\u003c\/li\u003e\n\u003cli\u003eBrasati e selvaggina\u003c\/li\u003e\n\u003cli\u003eSalumi\u003c\/li\u003e\n\u003cli\u003eFormaggi stagionati\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eINGREDIENTI E ALLERGENI\u003c\/h3\u003e\u003cp\u003eConsultare l'etichetta per la dichiarazione degli allergeni, inclusa l'eventuale presenza di solfiti.\u003c\/p\u003e\u003ch3\u003eCONSERVAZIONE\u003c\/h3\u003e\u003cp\u003eConservare la confezione integra in luogo fresco e asciutto, al riparo dalla luce diretta, dagli odori e da fonti di calore. Dopo l'apertura rispettare le indicazioni riportate sull'etichetta.\u003c\/p\u003e","brand":"Tenimenti Grieco","offers":[{"title":"Default Title","offer_id":62737741742429,"sku":"00371","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00371_--_000_5927.png?v=1764268243"},{"product_id":"tenimenti-grieco-200-metri-tintilia-del-molise-rosato-doc-2025","title":"Tenimenti Grieco \"200 METRI\" TINTILIA DEL MOLISE ROSATO DOC 2025","description":"\u003ch2\u003eTenimenti Grieco \"200 METRI\" TINTILIA DEL MOLISE ROSATO DOC 2025\u003c\/h2\u003e\u003cp\u003eAffinamento “sur lies” con bâtonnage settimanali per circa tre mesi. Imbottigliamento nell’anno successivo alla vendemmia.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTenimenti Grieco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona di produzione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eComuni di Larino e Ururi (CB)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstensione vigneti\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4,5 ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTintilia 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipo di suolo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedio impasto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitudine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300 m s.l.m.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAnno d’impianto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2008\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrima vendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSistema di allevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCordone speronato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDensità d’impianto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.200 ceppi\/ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eResa per ceppo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,8 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePeriodo vendemmiale\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFine settembre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaccolta manuale con selezione dei grappoli a inizio settembre. Pigia-diraspatura delicata e salasso dopo circa 4–6 ore. Fermentazione termo-controllata per 15–18 giorni a una temperatura di 15–16°C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003eColore cerasuolo brillante. Al naso emergono note croccanti di rosa, ciliegia e prugna.\u003c\/p\u003e\u003cp\u003eAl palato il sorso è avvolgente ed equilibrato, sostenuto da una succosa acidità. Il finale è persistente, con richiami floreali e di frutti rossi.\u003c\/p\u003e\u003ch3\u003eABBINAMENTI CONSIGLIATI\u003c\/h3\u003e\u003cp\u003eIdeale con antipasti a base di formaggi freschi e pesce, primi piatti di verdure e frutti di mare, brodetto di pesce, carni bianche alla griglia, sushi, pizze leggere e piatti della tradizione mediterranea.\u003c\/p\u003e","brand":"Tenimenti Grieco","offers":[{"title":"Default Title","offer_id":64209630953821,"sku":"00730","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00730_--_000_6203.jpg?v=1776333880"}],"url":"https:\/\/drinkshopstore.com\/hr\/collections\/tintilia.oembed","provider":"Drinkshopstore.com","version":"1.0","type":"link"}