{"title":"Barbaresco DOCG","description":null,"products":[{"product_id":"barbaresco-docg-2019-alessandro-rivetto","title":"Barbaresco DOCG 2019 — Alesandro Riveto","description":"\u003cp class=\"ef-titolo4\"\u003eBarbaresco DOCG 2019 — Alesandro Riveto\u003c\/p\u003e\u003cp\u003e\u003cspan class=\"wisi-sticky__title wisi-sticky__title--appellation\"\u003eBarbaresco DOCG\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003egranāta rubīna\u003c\/strong\u003e krāsa ar gaišiem granāta toņiem. Intensīvs \u003cstrong\u003enobriedušu ķiršu\u003c\/strong\u003e aromāts ar sarežģītām \u003cstrong\u003eminerālu\u003c\/strong\u003e, tējas lapu un rožu ziedlapu notīm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpēcīgi un nobrieduši tanīni\u003c\/strong\u003e, svaigs skābums un\u003cstrong\u003eapaļa\u003c\/strong\u003e un sievišķīga struktūra.\u003c\/p\u003e\u003cp\u003eŠis Barbaresco demonstrē \u003cstrong\u003eneticamu izsmalcinātību\u003c\/strong\u003e, lielisku līdzsvaru un ilgu un noturīgu apdari.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSavienošana pārī\u003c\/strong\u003e: \u003cstrong\u003ecepta vai grauzdēta baltā gaļa, grilēta vai grilēta gaļa un dārzeņi, \u003cstrong\u003esautēta gaļa\u003c\/strong\u003e, medījums, cepeši, sieri.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePasniegšanas temperatūra\u003c\/strong\u003e: 18 °C. Atkorķējiet pudeli vismaz \u003cstrong\u003e2 stundas pirms\u003c\/strong\u003e pasniegšanas.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e","brand":"Alessandro Rivetto","offers":[{"title":"Default Title","offer_id":50034962170205,"sku":"03425","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/03425_--_000_4071.jpg?v=1758356765"},{"product_id":"gaja-barbaresco-2005-barbaresco-docg-di-angelo-gaja","title":"Gaja Barbaresco 2005 — Barbaresco DOCG autors Andželo Gaja","description":"\u003cp\u003e  Gaja Barbaresco 2005\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  2005. gada Gaja Barbaresco DEgustācijas notis:\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  Skats: granāts.\u003c\/p\u003e\u003cp\u003e  Deguns: Juteklisks tā deguna sarežģītība, ogu, plūmju, lakricas aromāti un piparmētru kafijas aromāti.\u003c\/p\u003e\u003cp\u003e  Mute: gara nobeigums, komplekss, smalki tanīni, zīds, labs skābums; blīva struktūra, bagāta ar gataviem augļiem.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  IZCELSMES NOSAUKUMS: Barbaresco.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  VĪNA DĀRZS: Gaja\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  VĪNOGAS: Nebbiolo.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  ALKOHOLS: 14%\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":50035227099485,"sku":"00013","price":390.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00013_--_000_2809.jpg?v=1758359847"},{"product_id":"gaja-barbaresco-2017-barbaresco-docg-di-angelo-gaja","title":"Gaja Barbaresco 2017 — Barbaresco DOCG, autors Andželo Gaja","description":"\u003cp\u003e  GAJA BARBARESCO DOP 2017\u003c\/p\u003e\u003cp\u003e  Barbaresco di Gaja ir vīns ar \u003cstrong\u003emilzīgu bagātību un izteiksmīgumu\u003c\/strong\u003e, ko ražo leģendāra vīna darītava Langhe. Andželo Gaja ir viens no tiem vārdiem, kas sajūsmina ikvienu vīna entuziastu, jo viņa interpretācijas ir devušas dzīvību nemirstīgām pudelēm, kuras, šodien nogaršojot pat pēc 50 gadiem no ražas novākšanas, ir lieliski neskartas un gatavas. Kvalitatīva, gandrīz novatoriska revolūcija, ņemot vērā, ka pagājušā gadsimta sešdesmitajos gados ideja samazināt ražu no hektāra, lai veicinātu kvalitatīvu vīnkopību, vispār nebija pašsaprotama. Izvēle, kas noteikti pierādīja Andželo taisnību, ņemot vērā viņa vīnu neticamos un augošos panākumus, kas tagad ir ļoti pieprasīti visā pasaulē. Vērtīgas pudeles, lai pagrabā tiktu rezervēta goda vieta, atverot tās īstajā laikā, lai pilnībā izbaudītu to vērtīgo sarežģītību! \u003c\/p\u003e\u003cp\u003e  Sarkanais Barbaresco ir iegūts no 100% Nebbiolo vīnogām, kas audzētas labi zināmajā Pjemontas pašvaldībā, kas piešķir nosaukumu šim konfesijai. Ķekari, kas atlasīti ar gandrīz maniakālu rūpību, nāk no 14 patentētiem vīna dārziem, kas atrodas mainīgā augstumā no 250 līdz 330 metriem virs jūras līmeņa, savukārt \u003cstrong\u003eārkārtīgi zemā raža\u003c\/strong\u003e, kas raksturīga Gajas mājām, ir aptuveni 40 hl. . Fermentācija notiek tērauda traukos, un pilnveidošana ietver 6 mēnešus atpūtu barikās un vēl 18 mēnešus lielās ozolkoka mucās. Neizmērāms ilgmūžība!\u003c\/p\u003e\u003cp\u003e  Barbaresco vīns glāzē atklājas ar intensīvu rubīna krāsu, kas laika gaitā kļūst par granātu. Patiesi bagāts deguns, kas spēj savest kopā divas dvēseles, vienu tipiskāku un tradicionālāku un otru modernāku. Šajā lizergiskajā smaržā ir viss, sākot no žāvētām vijolītēm līdz ogām, no mežrozīšu gurniem līdz lakricai, no kakao līdz krustnagliņām. Un tad atkal vaniļas, kanēļa un grafīta pieskārieni. Pēc vairākām minūtēm, kas veltītas ožas daļai, pārejam pie degustācijas, kas var būt gan glāstoša, gan enerģiska, gan iespaidīga, gan apveltīta ar samtainu taktilitāti. \u003cstrong\u003eNeapturama attīstība\u003c\/strong\u003e šķidrumam, kas, šķiet, nekad nebeidzas. Tīršķirnes zirgs. \u003c\/p\u003e\u003cp\u003e  \u003cspan class=\"prodotto__descrizione__content__attributi__title\"\u003eKrāsa\u003c\/span\u003e \u003cspan class=\"prodotto__descrizione__content__attributi__text\"\u003eIntensīvi granātsarkans ar oranžiem atspīdumiem\u003c\/span\u003e \u003c\/p\u003e\u003cp\u003e  \u003cspan class=\"prodotto__descrizione__content__attributi__title\"\u003eSmaržas\u003c\/span\u003e \u003cspan class=\"prodotto__descrizione__content__attributi__text\"\u003eEleganta, sarežģīta un smalka, ar ogu, vijolīšu, sarkanu rožu notīm un koksnes niansēm\u003c\/span\u003e \u003c\/p\u003e\u003cp\u003e  \u003cspan class=\"prodotto__descrizione__content__attributi__title\"\u003eNogaršot\u003c\/span\u003e \u003cspan class=\"prodotto__descrizione__content__attributi__text\"\u003eSpēcīgs, mīksts, samtains, harmonisks un elegants, ar ilgu progresiju\u003c\/span\u003e \u003c\/p\u003e\u003cp\u003e  \u003cspan class=\"prodotto__descrizione__content__attributi__text\"\u003e \u003c\/span\u003e \u003c\/p\u003e\u003cp\u003e  \u003cspan class=\"prodotto__descrizione__content__attributi__text\"\u003eVārds \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e  \u003cspan class=\"prodotto__descrizione__content__attributi__text\"\u003eBarbaresco DOCG \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e  \u003cspan class=\"prodotto__descrizione__content__attributi__text\"\u003eVīnogu šķirnes \u003c\/span\u003e \u003c\/p\u003e\u003cp\u003e  \u003cspan class=\"prodotto__descrizione__content__attributi__text\"\u003eNebbiolo 100% \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e  \u003cspan class=\"prodotto__descrizione__content__attributi__text\"\u003eNovads \u003c\/span\u003e \u003c\/p\u003e\u003cp\u003e  \u003cspan class=\"prodotto__descrizione__content__attributi__text\"\u003ePjemonta\u003c\/span\u003e \u003c\/p\u003e\u003cp\u003e  \u003cspan class=\"prodotto__descrizione__content__attributi__text\"\u003eGradācija \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e  \u003cspan class=\"prodotto__descrizione__content__attributi__text\"\u003e14.0% \u003c\/span\u003e \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":50035227132253,"sku":"00760","price":280.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00760_--_000_2961.jpg?v=1758359852"},{"product_id":"gaja-barbaresco-dop-2021","title":"PRIECĪGS BARBARISKO DOP 2021","description":"\u003cp\u003ePRIECĪGS BARBARISKO DOP 2021\u003cbr\u003e\u003cbr\u003eKrāsa: granāta sarkana ar rubīna atspīdumiem.\u003cbr\u003e\u003cbr\u003eSmarža: Deguns ir bagāts un sarežģīts ar mazu sarkanu un melnu augļu notīm, pameža, sandalkoka un garšvielu notīm.\u003cbr\u003e\u003cbr\u003eGarša: pēc garšas ir piesātināta, svaiga un līdzsvarota, ar perfektu miecvielu tekstūru, degunam saskanīgu aromātu un ļoti ilgu noturību.\u003cbr\u003e\u003cbr\u003eĒdienu kombinācijas: lieliski piemērotas svarīgai sarkanajai gaļai, medījumam, tartāram un ēdieniem, kuru pamatā ir bagātīgas gaļas mērces, sālīta gaļa un nobrieduši sieri.\u003cbr\u003e\u003cbr\u003eBarbaresco di Gaja iegūst no 100% Nebbiolo vīnogām, kas audzētas Pjemontas apgabalā, kas piešķir nosaukumu šim nosaukumam.\u003cbr\u003e\u003cbr\u003eĶekari nāk no vīna dārziem, kas atrodas mainīgā augstumā. Fermentācija notiek tērauda tvertnēs, savukārt izturēšana barikās un franču ozolkoka mucās turpinās divus gadus. \u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":50690923135325,"sku":"04009","price":255.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/04009_--_000_4388.jpg?v=1758365506"},{"product_id":"azienda-agricola-alessandro-rivetto-barbaresco-docg-montersino-2018","title":"Azienda Agricola Alessandro Rivetto Barbaresco DOCG Montersino 2018","description":"\u003ch2\u003eAzienda Agricola Alessandro Rivetto Barbaresco DOCG Montersino 2018\u003c\/h2\u003e\u003cp\u003eAzienda Agricola Alessandro Rivetto Barbaresco DOCG Montersino 2018 è un vino rosso fermo secco prodotto da Azienda Agricola Alessandro Rivetto, espressione del territorio delle Langhe e della denominazione Barbaresco DOCG – Menzione Geografica Aggiuntiva Montersino.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAzienda Agricola Alessandro Rivetto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarbaresco DOCG – Menzione Geografica Aggiuntiva Montersino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAnnata\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003evino rosso fermo secco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno \/ uvaggio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerritorio di produzione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMontersino, San Rocco Seno d'Elvio, comune di Alba, Piemonte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eMontersino si trova nelle colline di San Rocco Seno d'Elvio, unica area del comune di Alba compresa nella denominazione Barbaresco. I suoli locali comprendono marne, sabbie e antichi depositi fluviali, elementi che favoriscono finezza aromatica, freschezza ed equilibrio. Le uve vengono raccolte manualmente.\u003c\/p\u003e\u003ch4\u003eVINIFICAZIONE E AFFINAMENTO\u003c\/h4\u003e\u003cp\u003eDopo la diraspatura viene effettuata una fase di macerazione a freddo di circa due giorni. La fermentazione si svolge a temperatura controllata in recipienti di acciaio, con una macerazione complessiva di circa 20 giorni.\u003c\/p\u003e\u003cp\u003eAffinamento minimo di 26 mesi, dei quali almeno 9 in legno, seguito dal riposo in bottiglia.\u003c\/p\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Rosso rubino con leggere sfumature granato, coerenti con l'evoluzione del Nebbiolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Bouquet intenso di ciliegia matura, rosa e foglia di tè, accompagnato da sfumature minerali e da richiami di agrumi rossi ed erbe fini.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e Struttura elegante e rotonda, sostenuta da acidità fresca e tannini maturi ancora ben presenti. Il finale è lungo, sapido e persistente.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire a circa 18 °C. Aprire la bottiglia almeno due ore prima del servizio; nei calici ampi può esprimere progressivamente maggiore complessità.\u003c\/p\u003e\u003ch3\u003eABBINAMENTI CONSIGLIATI\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCarni bianche arrosto\u003c\/li\u003e\n\u003cli\u003eCarni rosse alla griglia\u003c\/li\u003e\n\u003cli\u003eSelvaggina\u003c\/li\u003e\n\u003cli\u003eBrasati e stufati\u003c\/li\u003e\n\u003cli\u003eFormaggi stagionati\u003c\/li\u003e\n\u003cli\u003ePiatti con funghi e tartufo\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCONSERVAZIONE\u003c\/h3\u003e\u003cp\u003eConservare la bottiglia coricata, in ambiente fresco, asciutto e privo di odori, al riparo dalla luce e dagli sbalzi di temperatura. Per i vini di maggiore struttura è consigliabile riportare lentamente la bottiglia alla temperatura di servizio e lasciarla riposare in posizione verticale prima dell'apertura.\u003c\/p\u003e\u003ch3\u003eDESCRIZIONE DEL PRODOTTO\u003c\/h3\u003e\u003cp\u003eBarbaresco di cru proveniente da Montersino, capace di unire la struttura del Nebbiolo a un profilo fine, minerale ed elegante. L'annata 2018 è già espressiva ma conserva una buona capacità evolutiva.\u003c\/p\u003e","brand":"Alessandro Rivetto","offers":[{"title":"Default Title","offer_id":53762774434141,"sku":"04162","price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/04162_--_000_4528.jpg?v=1758366030"},{"product_id":"alessandro-rivetto-barbaresco-docg-2021","title":"Alessandro Rivetto - Barbaresco DOCG 2021","description":"\u003ch2\u003eAlessandro Rivetto - Barbaresco DOCG 2021\u003c\/h2\u003e\u003cp\u003eAlessandro Rivetto Barbaresco D.O.C.G. 2021 è un Nebbiolo in purezza proveniente dall’area di Alba. La vinificazione con lunga macerazione e l’affinamento previsto dalla denominazione sviluppano un vino elegante, floreale e strutturato, con tannini maturi e una spiccata capacità evolutiva.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAzienda Agricola Alessandro Rivetto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarbaresco D.O.C.G.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAnnata\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVino rosso fermo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComune di provenienza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlba\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMacerazione pre-fermentativa\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA freddo per circa 2 giorni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentazione e macerazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAcciaio a temperatura controllata, circa 20 giorni complessivi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlmeno 26 mesi, di cui almeno 9 mesi in legno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperatura di servizio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eIl Barbaresco nasce sulle colline delle Langhe, dove il Nebbiolo trova suoli marnosi e un clima capace di favorire finezza aromatica, acidità e tannino. Rispetto ad altre espressioni del vitigno, lo stile di Barbaresco tende a coniugare autorevolezza e una particolare eleganza, con note di rosa, ciliegia, tè, spezie e sottobosco.\u003c\/p\u003e\u003ch4\u003eVINIFICAZIONE E AFFINAMENTO\u003c\/h4\u003e\u003cp\u003eLe uve vengono vendemmiate manualmente, diraspate e pigiate. Segue una macerazione a freddo di circa due giorni, utile a favorire un’estrazione progressiva. La fermentazione si svolge in acciaio a temperatura controllata e la permanenza sulle bucce dura circa venti giorni. Il vino completa un invecchiamento minimo di ventisei mesi, dei quali almeno nove in legno, prima della commercializzazione.\u003c\/p\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Rosso rubino-granato, con sfumature granato più evidenti durante l’evoluzione.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Ciliegia matura, petali di rosa, foglie di tè, note minerali, spezie e leggere sensazioni balsamiche.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e Tannini severi ma maturi, acidità fresca e struttura rotonda ed elegante.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinale:\u003c\/strong\u003e Lungo, persistente e armonico, con ritorni floreali, fruttati e minerali.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire a 18 °C. Il produttore consiglia di stappare la bottiglia almeno due ore prima della mescita; nelle annate giovani è possibile utilizzare un decanter ampio. L’equilibrio tra acidità e tannino permette una buona evoluzione, durante la quale il bouquet acquista note di cuoio, tabacco, tartufo e sottobosco.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCarni bianche arrosto\u003c\/li\u003e\n\u003cli\u003eCarni rosse e brasati\u003c\/li\u003e\n\u003cli\u003eSelvaggina\u003c\/li\u003e\n\u003cli\u003eVerdure alla brace\u003c\/li\u003e\n\u003cli\u003eFormaggi stagionati\u003c\/li\u003e\n\u003cli\u003ePiatti a base di funghi e tartufo\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCONSERVAZIONE\u003c\/h3\u003e\u003cp\u003eConservare coricato, al buio e a temperatura costante, preferibilmente in cantina. Evitare vibrazioni e sbalzi termici. Portare lentamente alla temperatura di servizio.\u003c\/p\u003e\u003ch3\u003eDESCRIZIONE DEL PRODOTTO\u003c\/h3\u003e\u003cp\u003eAlessandro Rivetto Barbaresco D.O.C.G. 2021 è un Nebbiolo in purezza vinificato con macerazione di circa venti giorni e affinato per almeno ventisei mesi. Ciliegia, rosa, tè, mineralità e tannini maturi definiscono un rosso elegante e longevo.\u003c\/p\u003e","brand":"Alessandro Rivetto","offers":[{"title":"Default Title","offer_id":62447453569373,"sku":"00197","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00197_--_000_5774.jpg?v=1761987906"},{"product_id":"ca-del-baio-autinbej-barbaresco-docg-2022","title":"Ca' del Baio Autinbej Barbaresco DOCG 2022","description":"\u003ch2\u003eCa' del Baio Autinbej Barbaresco DOCG 2022\u003c\/h2\u003e\u003cp\u003eBarbaresco da Nebbiolo proveniente da una selezione delle vigne più vocate della cantina. Macerazione tradizionale di circa 10–15 giorni e affinamento per 24 mesi in grandi botti di rovere di Slavonia. Profumi di lampone, confettura, violetta, spezie e cacao.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCa' del Baio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarbaresco DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategoria\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVini\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVini Rossi; Vino rosso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTreiso, Langhe, Piemonte, Italia; Piemonte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAnnata\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0,75 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGradazione alcolica\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14,5% Vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003etradizionale in rosso con uve diraspate; macerazione sulle bucce per 9-15 giorni in vasche d'acciaio a temperatura controllata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24 mesi in botti grandi di rovere di Slavonia, 4 mesi in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eCa' del Baio è una cantina familiare di Treiso specializzata nel Nebbiolo e nel Barbaresco. I vini uniscono tradizione langarola, vinificazioni precise e affinamenti calibrati.\u003c\/p\u003e\u003ch4\u003eVITIGNI E VIGNETO\u003c\/h4\u003e\u003cp\u003eIl Barbaresco Autinbej di Ca' del Baio nasce dalle migliori uve provenienti dai cru più vocati dell’azienda, quelli che nonno Ernesto definiva in piemontese “autin bej”: le vigne, o le parti di vigna, più belle e soleggiate. La vinificazione è tradizionale, con macerazione di 10-15 giorni, seguita da un affinamento di 24 mesi in botti grandi di rovere di Slavonia. Al naso offre profumi intensi e fruttati che ricordano il lampone, la confettura, la violetta, insieme a note di spezie dolci e cacao. Al palato è caldo, fruttato, intenso e con una leggera tannicità.\u003c\/p\u003e\u003ch4\u003eVINIFICAZIONE E AFFINAMENTO\u003c\/h4\u003e\u003cp\u003eLa vinificazione in rosso prevede fermentazione del mosto a contatto con le bucce per estrarre colore, profumi e tannini.\u003c\/p\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003eFrutti rossi o neri, fiori, spezie ed erbe definiscono il bouquet. Il sorso è sostenuto da acidità, tannino e struttura, con note evolutive più marcate nelle annate mature.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e 18-20 °C\u003c\/p\u003e\u003cp\u003eServire tra 16 e 18 °C. Le annate evolute possono richiedere apertura anticipata o decantazione. Abbinare a primi saporiti, arrosti, carni, selvaggina, salumi e formaggi.\u003c\/p\u003e\u003ch3\u003eABBINAMENTI CONSIGLIATI\u003c\/h3\u003e\u003cp\u003ePrimi piatti di carne e lasagne, carni rosse in umido, selvaggina, formaggi stagionati\u003c\/p\u003e\u003ch3\u003eCONSERVAZIONE\u003c\/h3\u003e\u003cp\u003eConservare la bottiglia in ambiente fresco, buio e privo di odori, a temperatura il più possibile costante. I vini fermi vanno mantenuti preferibilmente coricati; gli spumanti e gli Champagne devono essere protetti da luce, vibrazioni e sbalzi termici. Raffreddare gradualmente prima del servizio.\u003c\/p\u003e\u003ch3\u003eDESCRIZIONE DEL PRODOTTO\u003c\/h3\u003e\u003cp\u003eCa' del Baio Autinbej Barbaresco DOCG 2022 è una proposta di Ca' del Baio pensata per enoteche, ristorazione e appassionati.\u003c\/p\u003e","brand":"Ca' del Baio","offers":[{"title":"Default Title","offer_id":62763255660893,"sku":"00400","price":27.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00400_--_000_5951.jpg?v=1764612177"}],"url":"https:\/\/drinkshopstore.com\/lv\/collections\/barbaresco-docg.oembed","provider":"Drinkshopstore.com","version":"1.0","type":"link"}