{"title":"Franciacorta DOCG","description":null,"products":[{"product_id":"ca-del-bosco-annamaria-clementi-rose-2015-franciacorta-rose-riserva-extra-brut-docg","title":"Cà del Bosco \"Annamaria Clementi\" Rosé 2015 — Franciacorta Rosè Riserva Extra Brut DOCG","description":"\u003cp class=\"ef-titolo1\"\u003eCà del Bosco \"Annamaria Clementi\" Rosé 2015 — Franciacorta Rosè Riserva Extra Brut DOCG\u003c\/p\u003e\u003cp\u003eSkaņa, kas tiek čukstēta, tonis, par kuru tiek dots mājiens, smaržas, kas tiek uztvertas. Perfektums apvienojas ar līdzsvarotu nianšu smalkumu Franciacorta rozē, kas iegūts tikai no pinot noir vīnogām, kas ir mākslas rezultāts, kā zināt, kā atpazīt šo īslaicīgo mirkli, kurā atdalīt misu no macerējošajām vīnogām. Brīdis, kas jāizmanto, lai iegūtu īpaši intensīvi rozā krāsu un septiņus gadus ilgu pacietīgu izsmalcinātību, lai iegūtu aromātisku smaržu ar ārkārtēju smalkumu. Izcils garšas līdzsvars, unikāls rozā tonis, ļoti smalks perlage Cuvée Annamaria Clementi Rosé ir rets harmonijas un izcilības piemērs, kas veltīts Ca' del Bosco dibinātājam.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVārds\u003c\/strong\u003e \u003cbr\u003eFranciacorta Rose Riserva.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eVīnogu šķirnes\u003c\/strong\u003e \u003cbr\u003e100% Pinot Noir.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eIzcelsmes vīna dārzi\u003c\/strong\u003e  \u003cbr\u003e3 Pinot Noir vīna dārzi, kuru vidējais vecums ir 34 gadi, kas atrodas Erbusco pašvaldībā.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVidējā raža no hektāra\u003c\/strong\u003e \u003cbr\u003e7 600 kilogrami vīnogu, kas atbilst 3 420 litriem vīna, kas iegūts tikai no brīvas misas (vīna raža: 45%).\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eVīna darīšana\u003c\/strong\u003e \u003cbr\u003eAnnamaria Clementi Rosé ir tīra Pinot Noir maksimālā izteiksme rozā krāsā Ca' del Bosco stilā. Tas radās no mākslas zināt, kā salikt bāzes vīnus no 3 vēsturiskiem vīna dārziem un iegūti, īslaicīgi macerējot vīnogas 14°C temperatūrā. Tikai dažas stundas, lai iegūtu to īpaši intensīvo rozā krāsu un aromātisko ārkārtējas smalkuma un harmonijas profilu, kas raksturos Annamaria Clementi Rosé pudelē. Visas dažādu bāzes vīnu vinifikācijas fāzes notiek nelielās ozolkoka mucās, kas iegūtas no atlasītas koksnes un vismaz 3 gadus garšotas, glabātas dziļos pagrabos. Alkoholiskā fermentācija, malolaktiskā fermentācija un izturēšana mucā ilgst kopumā 8 mēnešus. Annamaria Clementi Rosé ir dzimusi no labāko mucu atlases. Tas tiek nospiests ar gravitācijas spēku, un pāris lidojošu tanku pārnes to ar gravitācijas spēku no mucām uz montāžas tvertni. Vēl vismaz 8 gadi ir jānoveco uz rauga, lai panāktu ožas harmoniju un izcilu garšas līdzsvaru, kas padara Annamaria Clementi Rosé par izcilāko Franciacorta. Dégorgement notiek bez skābekļa, izmantojot pasaulē unikālu sistēmu, ko izstrādājis un patentējis Ca' del Bosco. Tas ļauj izvairīties no oksidatīvā šoka un turpmākas sulfītu pievienošanas, padarot mūsu Franciacorta tīrāku, patīkamāku un ilgāku mūžu. Visbeidzot, katra iepakota pudele ir unikāli marķēta, lai nodrošinātu izsekojamību.\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNovecošana uz rauga sēnītēm\u003c\/strong\u003e \u003cbr\u003eVidējais ilgums 9 gadi.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDevas izdalīšanās laikā\u003c\/strong\u003e \u003cbr\u003eCukura saturs vienāds ar 0,5 gramiem\/litrā - Extra Brut.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eAnalītiskie dati izplūdes brīdī\u003c\/strong\u003e \u003cbr\u003eAlkohols 12,90% tilp.; pH 3,11; Kopējais skābums 5,80 grami\/litrā; Gaistošais skābums 0,35 grami\/l.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eSulfīti\u003c\/strong\u003e  \u003cbr\u003eKopējais sēra dioksīds mazāks par 47 miligramiem\/litrā \u003cbr\u003e(maksimālais likumā noteiktais ierobežojums: 185 miligrami\/litrā).\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e","brand":"CA DEL BOSCO","offers":[{"title":"Default Title","offer_id":50034983076189,"sku":"03802","price":166.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/03802_--_000_4238.png?v=1758357457"},{"product_id":"ca-del-bosco-cuve-prestige-franciacorta-1-5-lt-extra-brut-magnum","title":"Ca' del Bosco — Cuvè Prestige Franciacorta 1,5 l Extra Brut Magnum","description":"Ca' del Bosco — Cuvè Prestige Franciacorta 1,5 l Extra Brut Magnum","brand":"CA DEL BOSCO","offers":[{"title":"Default Title","offer_id":50034983174493,"sku":"00209","price":68.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00209_--_000_2854.jpg?v=1758357464"},{"product_id":"ca-del-bosco-vintage-collection-saten-millesimato-2019","title":"Ca' del Bosco — Vintage kolekcija Satèn Millesimato 2019","description":"\u003cp class=\"ef-titolo2\"\u003eCa' del Bosco — Vintage kolekcija Satèn Millesimato 2019\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp class=\"ef-titolo4\"\u003e  Vintage kolekcija Satèn\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cb\u003eSievišķība\u003c\/b\u003e\u003c\/strong\u003e. Gluds, sulīgs, nogatavojies, mīksts, apaļš. Atcerieties burvīgo jutekliskumu, kas atšķir sievieti, kas ir jūsu sirdī. Viens no tiem vīniem, kas liek sajūtām vibrēt. Vintage Collection Satèn, zīda sievišķība un elegance, ir īpaša Franciacorta interpretācija: harmoniska laulība starp sauli un baltajām vīnogām. Un mazs noslēpums: velkmes laikā, kurā tiek pievienoti cukuri un raugi, lai pudelē sāktu otro fermentāciju, Satèn tiek pievienots mazāks cukura daudzums. Visbeidzot, ilgs pilnveidošanas periods uzlabo maigu eleganci katrā pudelē. Garšīgs kā aperitīvs, lielisks sarunu vīns.         \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVĀRDS\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eFranciacorta Satèn Millesimato.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eVĪNOGU ŠĶIRNE\u003c\/strong\u003e  \u003cbr\u003eChardonnay 85%, Pinot Blanc 15%.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eIZCELSMES VĪNADĀRI\u003c\/strong\u003e  \u003cbr\u003e16 Chardonnay vīna dārzi ar vidējo vecumu 31 gads, kas atrodas Erbusco, Adro, Cazzago San Martino, Corte Franca un Passirano pašvaldībās. \u003cbr\u003e2 Pinot Bianco vīna dārzi ar vidējo vecumu 27 gadi, kas atrodas Passirano pašvaldībā.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e  RAŽAS LAIKS\u003c\/strong\u003e \u003cbr\u003e2015. gada augusta otrās desmit dienas.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eVIDĒJĀ RAŽA NO HEKTĀRA\u003c\/strong\u003e \u003cbr\u003e8200 kilogrami vīnogu, kas atbilst 3530 litriem vīna (vīna raža: 43%).\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eVĪNA GATAVOŠANA\u003c\/strong\u003e \u003cbr\u003eFranciacorta Vintage kolekcija ir rūpīgas vīnogu atlases un prasmīgas vīna iegūšanas rezultāts, kas veikta pilnībā saskaņā ar Ca' del Bosco metodi. Vīnogas, kas svaigi novāktas ar rokām mazās kastītēs, tiek klasificētas un atdzesētas. \u003cbr\u003eKatru ķekaru izvēlas ekspertu acis un rokas, lai pēc tam gūtu labumu no ekskluzīviem \"ogu spa\". Īpaša mazgāšanas un hidromasāžas sistēma ķekariem, izmantojot trīs mērcēšanas tvertnes un žāvēšanas tuneli. Pēc presēšanas, ja nav skābekļa, visas bāzes vīna misas rūgst mazās ozolkoka mucās. Lai sasniegtu maksimālu aromātisku sarežģītību un izteiksmes spēku, nezaudējot eleganci, mucā izturēšana ilgst tikai 5 mēnešus. Pāris lidojošu tvertņu ļauj vīnus pārnest ar gravitācijas spēku, no mazām mucām uz novecošanas tvertnēm. 7 mēnešus pēc ražas novākšanas tiek izveidots cuvée. Vintage Collection Satèn 2015 ir 18 Chardonnay un Pinot Blanc bāzes vīnu prasmīgas apvienošanas rezultāts. Cukuru pievienošana mazākos daudzumos nekā citiem Franciacortas piešķir tai krēmīgumu un īpašu profilu, elegantu un mīkstu, ko vēl vairāk stiprina ilgstoša pilnveidošana pudelē. Dégorgement notiek bez skābekļa, izmantojot pasaulē unikālu sistēmu, ko izstrādājis un patentējis Ca' del Bosco. Tas ļauj izvairīties no oksidatīvā šoka un turpmākas sulfītu pievienošanas, padarot mūsu Franciacorta tīrāku, patīkamāku un ilgāku mūžu. Visbeidzot, katra iepakota pudele ir unikāli marķēta, lai nodrošinātu izsekojamību.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNOVECUŠANA UZ RAUGIEM\u003c\/strong\u003e \u003cbr\u003eVidējais ilgums 48 mēneši.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDEVAS PIE DISGORGING\u003c\/strong\u003e \u003cbr\u003eCukura patēriņš vienāds ar 0,5 gramiem uz litru.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eANALĪTISKIE DATI DISGORGING\u003c\/strong\u003e \u003cbr\u003eAlkohols: 12,8% tilp. pH: 3,08; Kopējais skābums: 6,00 grami\/litrā; Gaistošais skābums: 0,35 grami\/l.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eSULFĪTI\u003c\/strong\u003e  \u003cbr\u003eKopējais sēra dioksīds ir mazāks par 51 miligramu\/litrā (maksimālais likumīgais ierobežojums: 185 miligrami\/litrā).\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e","brand":"CA DEL BOSCO","offers":[{"title":"Default Title","offer_id":50034983272797,"sku":"03800","price":48.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/03800_--_000_4236.jpg?v=1758357469"},{"product_id":"ca-del-bosco-cuvee-prestige-franciacorta-docg-brut","title":"Ca' del Bosco Cuvee Prestige Franciacorta DOCG Brut","description":"Cuvée PrestigeIdentity. Tikumība, kas rakstīta sena termina etimoloģijā: idem jeb būt pašam. Cuvée Prestige, Franciacorta esence Ca' del Bosco stilā. 2007. gadā dzimusi dārgakmens no trīsdesmit gadu zināšanām. Tikai labākās Chardonnay (75%), Pinot Noir (15%) un Pinot Bianco (10%) vīnogas no 134 vīna dārziem tiek vīna atsevišķi un prasmīgi saliktas ar labāko ražu krājumiem (vismaz 20%) maģiskā veidā Cuvée izveides rituāls. Tikai pēc 28 mēnešus ilgas izturēšanas uz rauga šis vīns spēs paust savu bagātību un identitāti. Klasisks Franciacorta, sabalansēts, patīkami svaigs un skābs. Lieliski piemērots jebkuram gadījumam. Multi Vintage NOVĒCINĀJUMS Franciacorta.VĪNOGU ŠĶIRNE Chardonnay 75%, Pinot Bianco 10%, Pinot Noir 15%. IZCELSMES VĪNADARBI 55 Chardonnay vīna dārzi, kuru vidējais vecums ir 29 gadi, kas atrodas Erbusco, Adro, Cazzago San Martino pašvaldībās. Franca, Iseo un Passirano. 4 Pinot Bianco vīna dārzi, kuru vidējais vecums ir 26 gadi, kas atrodas Passirano pašvaldībā. 18 Pinot Noir vīna dārzi, kuru vidējais vecums ir 19 gadi, atrodas Erbusco, Provaglio d'Iseo un Passirano pašvaldībās. RAŽAS PERIODSNo pirmā līdz augusta trešajām desmit dienām.VIDĒJĀ RAŽA UZ HEKTĀRU 8700 kilogrami vīnogu, kas atbilst 5480 litriem vīna (raža vīnā: 63%).VINIFIKĀCIJA Cuvée Prestige bāzes vīni ir rūpīgas vīnogu atlases rezultāts. un prasmīga vīna darīšana, kas veikta pilnībā saskaņā ar Ca' del Bosco metodi. Ar rokām nelielās kastītēs novāktās vīnogas tiek klasificētas un atdzesētas. Katru ķekaru izvēlas ekspertu acis un rokas, lai pēc tam gūtu labumu no ekskluzīviem \"ogu spa\". Īpaša mazgāšanas un hidromasāžas sistēma ķekariem, izmantojot trīs mērcēšanas tvertnes un žāvēšanas tuneli. Pēc presēšanas bez skābekļa, visas bāzes vīnu misas rūgst tērauda tvertnēs ar kontrolētu temperatūru un paliek tur līdz nākamajam martam. Vēl septiņi mēneši ir nepieciešami, lai vīns dzidrinātu, nobriestu un vislabāk izceltu izcelsmes vīna dārza raksturu. Pēc tam vīni tiek prasmīgi sajaukti ar cēlajiem rezerves vīniem no labākajiem gadiem (no 20 līdz 30%) cuvée radīšanas \"maģiskajā rituālā\". Šī īpašā tehnika piešķir Cuvée Prestige spēcīgu personību. Franciacorta esence Ca' del Bosco stilā. Tikai pēc vidēji 25 mēnešu novecošanas uz rauga šī Franciacorta var izpaust visu savu bagātību un identitāti. Degorgement notiek bez skābekļa, izmantojot pasaulē unikālu sistēmu, ko izstrādājis un patentējis Ca' del Bosco.Tas ļauj izvairīties no oksidatīviem triecieniem un turpmākām sulfītu piedevām. Tas padara mūsu Franciacorta tīrāku, patīkamāku un ilgstošāku. Visbeidzot, katra iepakotā pudele ir unikāli marķēta, lai garantētu tās izsekojamību. PROJEKTS No aprīļa līdz jūnijam nākamajā gadā pēc ražas novākšanas RAFINĒŠANA UZ RAUGI Vidējais ilgums 25 mēneši. DEVAS PĒC DISGORGING Cukura saturs vienāds ar 1,5 gramiem\/litrā - “Extra Brut ANALĪTISKI DATI PAR DISGORGINGAlkohols 12,5% Vol.; pH 3,15; Kopējais skābums 5,70 grami\/litrā; Gaistošais skābums 0,37 grami\/litrā SULFĪTI Kopējais sēra dioksīds mazāks par 48 miligramiem\/litrā (maksimālā likumā noteiktā robeža: 185 miligrami\/litrā).","brand":"CA DEL BOSCO","offers":[{"title":"Default Title","offer_id":50034984321373,"sku":"02459","price":31.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/02459_--_000_3628.jpg?v=1758357475"},{"product_id":"ca-del-bosco-franciacorta-cuve-prestige-3lt-weekend-bag-da-1-jeroboam","title":"Ca' del Bosco Franciacorta cuvè prestige 3LT nedēļas nogales soma ar 1 jeroboamu","description":"\u003cp class=\"ef-titolo1\"\u003e  Ca' del Bosco Franciacorta cuvè prestige 3LT nedēļas nogales soma ar 1 jeroboamu\u003c\/p\u003e\u003cp\u003e  2007. gadā dzimusi dārgakmens no trīsdesmit gadu zināšanām. Tikai labākās Chardonnay (75%), Pinot Noir (15%) un Pinot Bianco (10%) vīnogas no 134 vīna dārziem tiek vīna atsevišķi un prasmīgi saliktas ar labāko ražu krājumiem (vismaz 20%) maģiskā veidā. Cuvée izveides rituāls. Tikai pēc 28 mēnešus ilgas izturēšanas uz rauga šis vīns spēs paust savu bagātību un identitāti. Klasisks Franciacorta, sabalansēts, patīkami svaigs un skābs. Lieliski piemērots jebkuram gadījumam.\u003c\/p\u003e","brand":"CA DEL BOSCO","offers":[{"title":"Default Title","offer_id":50034984386909,"sku":"00208","price":292.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00208_--_000_2853.jpg?v=1758357482"},{"product_id":"ca-del-bosco-vintage-collection-dosage-zero-millesimato-2019","title":"Ca' del Bosco Vintage Collection Dosage Zéro Millesimato 2019","description":"\u003cp class=\"ef-titolo1\"\u003eCa' del Bosco Vintage Collection Dosage Zéro Millesimato 2019\u003c\/p\u003e\u003cp\u003eTāpat kā sarežģītas orķestra partitūras harmoniskās notis, katra iestudējuma fāze ir jāizpilda, ievērojot laiku un ritmus, kas nepieciešami pilnībai. Vintage Collection Dosage Zéro nav pievienots liqueur d'expédition (dozēšanas sīrups tiek pievienots minimālos daudzumos citos Franciacortas degorgement fāzes laikā). Tīra, sirsnīga Franciacorta, kas ir neparastas terroir labākās izpausmes rezultāts un cilvēka, kurš saprata tās raksturu un potenciālu. Paredzēts tai cienītāju auditorijai, kam patīk šis stils. Lielisks aperitīvs, lieliski piemērots jūras veltēm un jēlām zivīm.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVĀRDS\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eFranciacorta Millesimato.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eVĪNOGU ŠĶIRNE\u003c\/strong\u003e \u003cbr\u003eChardonnay 65%, Pinot Blanc 13%, Pinot Noir 22%.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e IZCELSMES VĪNADĀRI\u003c\/strong\u003e  \u003cbr\u003e18 Chardonnay vīna dārzi, kuru vidējais vecums ir 32 gadi, kas atrodas Erbusco, Adro, Cazzago San Martino, Corte Franca un Passirano pašvaldībās. \u003cbr\u003e3 Pinot Bianco vīna dārzi, kuru vidējais vecums ir 28 gadi, kas atrodas Passirano pašvaldībā.  \u003cbr\u003e7 Pinot Noir vīna dārzi, kuru vidējais vecums ir 30 gadi, kas atrodas Erbusco un Passirano pašvaldībās.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eVIDĒJĀ RAŽA NO HEKTĀRA\u003c\/strong\u003e \u003cbr\u003e8000 kilogrami vīnogu, kas atbilst 3440 litriem vīna, kas iegūts tikai no brīvi plūstošas ​​misas (vīna raža: 43%).\u003cbr\u003e \u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e  \u003cbr\u003e\u003cstrong\u003eNOVECUŠANA UZ RAUGIEM\u003c\/strong\u003e \u003cbr\u003eVidējais ilgums 48 mēneši.\u003cbr\u003e  \u003cbr\u003e\u003cstrong\u003eDEVAS PIE DISGORGING\u003c\/strong\u003e \u003cbr\u003eBez liķiera pievienošanas - “Dosage Zéro”.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eANALĪTISKIE DATI DISGORGING\u003c\/strong\u003e  \u003cbr\u003eAlkohols: 12,9% tilp. pH: 3,08; Kopējais skābums: 6,10 grami\/litrā; Gaistošais skābums: 0,25 grami\/l.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eSULFĪTI\u003c\/strong\u003e \u003cbr\u003eKopējais sēra dioksīds ir mazāks par 58 miligramiem\/litrā (maksimālais likumīgais ierobežojums: 185 miligrami\/litrā).\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e","brand":"CA DEL BOSCO","offers":[{"title":"Default Title","offer_id":50034984419677,"sku":"03799","price":48.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/03799_--_000_4235.png?v=1758357486"},{"product_id":"ca-del-bosco-annamaria-clementi-2015-franciacorta-dosaggio-zero-riserva-docg","title":"Ca’ del Bosco “Annamaria Clementi” 2015 — Franciacorta Zero Dosage Riserva DOCG","description":"\u003cp class=\"ef-titolo1\"\u003eCa’ del Bosco “Annamaria Clementi” 2015 — Franciacorta Zero Dosage Riserva DOCG\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp class=\"ef-titolo2\"\u003e  Annamarija Klementi\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbsolūts\u003c\/strong\u003e. 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Saskaņā ar Ca' del Bosco metodi vīnogas, kas novāktas ar rokām mazās kastītēs, tiek nekavējoties kodētas un atdzesētas saldētavā. \u003cbr\u003eKatru ķekaru izvēlas ekspertu acis un rokas, lai pēc tam gūtu labumu no mūsu ekskluzīvā \"bunch spa\". Īpaša mazgāšanas un hidromasāžas sistēma ķekariem, izmantojot trīs mērcēšanas tvertnes un sistēmu pilnīgai žāvēšanai. Bāzes vīnus iegūst tikai no pirmās presēšanas misas. Alkoholiskā fermentācija notiek tikai nelielās ozolkoka mucās, kas izgatavotas no atlasītas koksnes un ar garšvielām vismaz 3 gadus. Šeit tas paliek uz saviem raugiem vēl 6 mēnešus, veicot arī malolaktisko fermentāciju. Bez kompromisiem, bez piekāpšanās: tikai vīns no labākajām mucām no 18 izcelsmes bāzes vīniem tiek izliets, lai radītu Annamaria Clementi. Pāris lidojošu tanku pārnes to ar gravitācijas spēku no mucām uz montāžas tvertni. 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Šīs Franciacorta cuvee izvēlamies Chardonnays no 20 dažādiem vīna dārziem, kas atrodas 6 Franciacorta pašvaldībās.\u003c\/p\u003e\u003cp\u003e  Vīna darīšana\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  Visu vīnogu ķekaru presē ar pneimatisko presi ar ļoti smalku spiedienu. Vinifikācijas laikā misas tiek sadalītas divās daļās: brīvi plūstošā misa, kurai ir vislabākās kvalitatīvās īpašības un ko izmanto Franciacorta ražošanai, un otrās presēšanas misa, kas nav paredzēta iepildīšanai pudelēs. Alkoholisko fermentāciju veic tērauda tvertnēs kontrolētā temperatūrā no 16 līdz 18 °C. Pamatvīns atrodas tvertnē līdz pavasarim pēc ražas novākšanas.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  Degustācijas īpašības\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  Spilgti dzeltena krāsa. Smalks un noturīgs perlags. Ļoti elegants un krēmīgs aromāts ar konditorejas izstrādājumu un cukuroto mandeļu notīm.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  VĪNOGAS 100% Chardonnay\u003c\/p\u003e\u003cp\u003e  VĪNODARU AUGSTUMS 250 m vjl\u003c\/p\u003e\u003cp\u003e  RAŽAS PERIODS Augusta vidus ar manuālu ražas novākšanu\u003c\/p\u003e\u003cp\u003e  APMĀCĪBU FORMA Guyot sistēma ar 5000 vīnogulājiem\/hektārs\u003c\/p\u003e\u003cp\u003e  RAŽA NO HEKTĀRA 90\/95 centneri\u003c\/p\u003e\u003cp\u003e  NOVECUŠANA UZ RAUGIEM 36 mēneši\u003c\/p\u003e\u003cp\u003e  DEVAS 6 g\/l\u003c\/p\u003e","brand":"Ferghettina","offers":[{"title":"Default Title","offer_id":50035217531229,"sku":"00771","price":22.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00771_--_000_2967.jpg?v=1758359553"},{"product_id":"franciacorta-berlucchi-61-brut","title":"FRANCIACORTA BERLUCCHI '61 BRUT","description":"\u003cp\u003eFRANCIACORTA BERLUCCHI '61 BRUT\u003cbr\u003e\u003cbr\u003eEleganti, izsmalcināti\u003cbr\u003e\u003cbr\u003eTiem, kas meklē lielisku klasiku, šeit ir vīns, kas ieteicams gan kā aperitīvs, gan visas maltītes laikā. Viņš zina, kā uzlabot, nepārspīlējot tos, ēdienu garšas neatkarīgi no tā, vai to pamatā ir rīsi un makaroni, nevis baltā gaļa vai svaigi un vidēji izturēti sieri. Tas lieliski sader ar dažiem tipiskiem Franciacorta ēdieniem, sākot no casoncelli (pildītiem ravioli) līdz ezera zivīm (asari un ogle).        \u003c\/p\u003e\u003cdiv class=\"offset-1 col-10 order-2 offset-md-1 col-md-5 order-md-2 mt-64 mt-md-0\"\u003e\u003cdiv class=\"ud_section__text-image--ext_text text-white\"\u003e\u003cdiv class=\"ud_section_text_content ud_section__text-image--ext_content\"\u003e\n\u003ch2 class=\"h6\"\u003eVĪNOGAS\u003c\/h2\u003e\n\u003cp\u003eChardonnay (90%) un Pinot Noir (10%), kas nāk no vispiemērotākajiem vīna dārziem no 19 Franciacorta pašvaldībām.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003ePĀDOŠANĀS\u003c\/h2\u003e\n\u003cp\u003e9000 kg vīnogu uz hektāru, ar 55% misas ražu, kas atbilst 6600 pudelēm no hektāra.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eVĪNA GATAVOŠANA\u003c\/h2\u003e\n\u003cp\u003eMīksta un progresīva ķekaru presēšana ar misas frakcionēšanu; alkoholiskā fermentācija tērauda tvertnēs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eNOBRIEGUMS\u003c\/h2\u003e\n\u003cp\u003eCuvée gatavošana pavasarī pēc ražas novākšanas. Otrā fermentācija pudelē un sekojoša attīrīšana saskarē ar saviem raugiem vismaz 24 mēnešus, kam seko vēl 2 mēneši pēc izdalīšanas.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eDEVAS\u003c\/h2\u003e\n\u003cp\u003eBrut.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eFORMĀTI\u003c\/h2\u003e\n\u003cp\u003ePudele 750 ml, demi 375 ml, magnum 1,5 l, Jeroboam 3 l, Mathusalem 6 l, Balthazar 12 l, Nabuchodonosor 15 l.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eORGANOLEPTISKĀS ĪPAŠĪBAS: VIZUĀLAIS IZSKATS\u003c\/h2\u003e\n\u003cp\u003eMīkstas putas, ar labu vāja vainaga noturību; smalka un nepārtraukta perlage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eORGANOLEPTISKĀS ĪPAŠĪBAS: KRĀSA\u003c\/h2\u003e\n\u003cp\u003eSalmu dzeltens ar zaļganiem atspīdumiem.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eORGANOLEPTISKĀS ĪPAŠĪBAS: ARROMĀTS\u003c\/h2\u003e\n\u003cp\u003eSvaigs, bagātīgs, elegants, diskrēti noturīgs, ar balto mīkstuma augļu un citrusu smaržu notīm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eORGANOLEPTISKĀS ĪPAŠĪBAS: GARŠA\u003c\/h2\u003e\n\u003cp\u003eGaršā atklājas ievērojams svaigums un patīkams skābums; tas ir mīksts un līdzsvarots, ar patīkamu citrusaugļu sajūtu nobeigumā.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eKOMBINĀCIJAS\u003c\/h2\u003e\n\u003cp\u003eTas ir vīns, kas tiek ieteikts kā aperitīvs maltītes laikā, un tas lieliski sader ar dažiem tipiskiem Franciacorta ēdieniem, sākot no casoncelli (pildītiem ravioli) līdz ezera zivīm (asari un ogle). Viņš zina, kā uzlabot, nepārspīlējot tos, ēdienu garšas neatkarīgi no tā, vai to pamatā ir rīsi un makaroni, nevis baltā gaļa vai svaigi un vidēji izturēti sieri.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eAPKALPOŠANAS TEMPERATŪRA\u003c\/h2\u003e\n\u003cp\u003e6 – 8 °C.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e       ","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":50035222544733,"sku":"02178","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/02178_--_000_3479.jpg?v=1758359725"},{"product_id":"franciacorta-berlucchi-61-brut-magnum-1-5lt","title":"FRANCIACORTA BERLUCCHI '61 BRUT - MAGNUM 1.5LT","description":"\u003cp\u003eFRANCIACORTA BERLUCCHI '61 BRUT - MAGNUM 1.5LT\u003cbr\u003e\u003cbr\u003eEleganti, izsmalcināti\u003cbr\u003e\u003cbr\u003eTiem, kas meklē lielisku klasiku, šeit ir vīns, kas ieteicams gan kā aperitīvs, gan visas maltītes laikā. Viņš zina, kā uzlabot, nepārspīlējot tos, ēdienu garšas neatkarīgi no tā, vai to pamatā ir rīsi un makaroni, nevis baltā gaļa vai svaigi un vidēji izturēti sieri. Tas lieliski sader ar dažiem tipiskiem Franciacorta ēdieniem, sākot no casoncelli (pildītiem ravioli) līdz ezera zivīm (asari un ogle).        \u003c\/p\u003e\u003cdiv class=\"offset-1 col-10 order-2 offset-md-1 col-md-5 order-md-2 mt-64 mt-md-0\"\u003e\u003cdiv class=\"ud_section__text-image--ext_text text-white\"\u003e\u003cdiv class=\"ud_section_text_content ud_section__text-image--ext_content\"\u003e\n\u003ch2 class=\"h6\"\u003eVĪNOGAS\u003c\/h2\u003e\n\u003cp\u003eChardonnay (90%) un Pinot Noir (10%), kas nāk no vispiemērotākajiem vīna dārziem no 19 Franciacorta pašvaldībām.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003ePĀDOŠANĀS\u003c\/h2\u003e\n\u003cp\u003e9000 kg vīnogu uz hektāru, ar 55% misas ražu, kas atbilst 6600 pudelēm no hektāra.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eVĪNA GATAVOŠANA\u003c\/h2\u003e\n\u003cp\u003eMīksta un progresīva ķekaru presēšana ar misas frakcionēšanu; alkoholiskā fermentācija tērauda tvertnēs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eNOBRIEGUMS\u003c\/h2\u003e\n\u003cp\u003eCuvée gatavošana pavasarī pēc ražas novākšanas. Otrā fermentācija pudelē un sekojoša attīrīšana saskarē ar saviem raugiem vismaz 24 mēnešus, kam seko vēl 2 mēneši pēc izdalīšanas.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eDEVAS\u003c\/h2\u003e\n\u003cp\u003eBrut.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eFORMĀTI\u003c\/h2\u003e\n\u003cp\u003ePudele 750 ml, demi 375 ml, magnum 1,5 l, Jeroboam 3 l, Mathusalem 6 l, Balthazar 12 l, Nabuchodonosor 15 l.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eORGANOLEPTISKĀS ĪPAŠĪBAS: VIZUĀLAIS IZSKATS\u003c\/h2\u003e\n\u003cp\u003eMīkstas putas, ar labu vāja vainaga noturību; smalka un nepārtraukta perlage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eORGANOLEPTISKĀS ĪPAŠĪBAS: KRĀSA\u003c\/h2\u003e\n\u003cp\u003eSalmu dzeltens ar zaļganiem atspīdumiem.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eORGANOLEPTISKĀS ĪPAŠĪBAS: ARROMĀTS\u003c\/h2\u003e\n\u003cp\u003eSvaigs, bagātīgs, elegants, diskrēti noturīgs, ar balto mīkstuma augļu un citrusu smaržu notīm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eORGANOLEPTISKĀS ĪPAŠĪBAS: GARŠA\u003c\/h2\u003e\n\u003cp\u003eGaršā atklājas ievērojams svaigums un patīkams skābums; tas ir mīksts un līdzsvarots, ar patīkamu citrusaugļu sajūtu nobeigumā.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eKOMBINĀCIJAS\u003c\/h2\u003e\n\u003cp\u003eTas ir vīns, kas tiek ieteikts kā aperitīvs maltītes laikā, un tas lieliski sader ar dažiem tipiskiem Franciacorta ēdieniem, sākot no casoncelli (pildītiem ravioli) līdz ezera zivīm (asari un ogle). Viņš zina, kā uzlabot, nepārspīlējot tos, ēdienu garšas neatkarīgi no tā, vai to pamatā ir rīsi un makaroni, nevis baltā gaļa vai svaigi un vidēji izturēti sieri.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"h6\"\u003eAPKALPOŠANAS TEMPERATŪRA\u003c\/h2\u003e\n\u003cp\u003e6 – 8 °C.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e       ","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":50035222610269,"sku":"02179","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/02179_--_000_3480.jpg?v=1758359729"},{"product_id":"franciacorta-berlucchi-61-extra-brut","title":"FRANCIACORTA BERLUCCHI '61 EXTRA BRUT","description":"\u003cp\u003eFRANCIACORTA BERLUCCHI '61 EXTRA BRUT\u003cbr\u003eEleganti, izsmalcināti\u003cbr\u003eTiem, kas meklē lielisku klasiku, šeit ir vīns, kas ieteicams gan kā aperitīvs, gan visas maltītes laikā. Viņš zina, kā uzlabot, nepārspīlējot tos, ēdienu garšas neatkarīgi no tā, vai to pamatā ir rīsi un makaroni, nevis baltā gaļa vai svaigi un vidēji izturēti sieri. Tas lieliski sader ar dažiem tipiskiem Franciacorta ēdieniem, sākot no casoncelli (pildītiem ravioli) līdz ezera zivīm (asari un ogle).\u003cbr\u003e\u003cbr\u003eŠis izsmalcinātais dzirkstošais vīns sākas ar reibinošu savvaļas ziedu un citrusaugļu aromātu maizes garozas notīm. Ar spilgtu garšu, ar dzīvīgu svaigumu, kas atdzīvina sulīgo balto persiku, Golden Delicious ābolu un citronu konfekšu aromātu. Apdare noslēdzas ar maigām brioša notīm.\u003cbr\u003e\u003cbr\u003eMONTĀŽA \u003cbr\u003e85%\u003cbr\u003eŠARDONĒJA\u003cbr\u003e15%\u003cbr\u003ePINOT NOIR \u003cbr\u003eNOVEKOŠANA \u003cbr\u003e24\u003cbr\u003eMĒNEŠI \u003cbr\u003eDEVAS \u003cbr\u003e5 g\/l\u003cbr\u003eĪPAŠI BRUTAL  \u003c\/p\u003e","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":50035222839645,"sku":"02511","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/02511_--_000_3672.png?v=1758359734"},{"product_id":"franciacorta-berlucchi-61-rose","title":"FRANCIACORTA BERLUCCHI '61 ROSÉ","description":"\u003cp\u003eFRANCIACORTA BERLUCCHI '61 ROSÉ\u003cbr\u003e\u003cbr\u003eEleganti, izsmalcināti\u003cbr\u003e\u003cbr\u003eRozā tiem, kas no rozē prasa kaut ko vairāk. Lieliski piemērots kā aperitīvs, tas var patīkami pavadīt sālītas gaļas un garšīgus pirmos ēdienus un sierus, pat nobriedušus. Pārī ar vēžveidīgajiem tas uzlabo tā struktūru.\u003cbr\u003e\u003cbr\u003eMONTĀŽA \u003cbr\u003e60% PINOT NOIR 40% CHARDONNAY \u003cbr\u003eNOVEKOŠANA \u003cbr\u003e24 MĒNEŠI \u003cbr\u003eDEVAS \u003cbr\u003e8 g\/l BRUTAL\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eVĪNOGAS\u003cbr\u003ePinot Noir (60%) un Chardonnay (40%), kas nāk no vispiemērotākajiem vīna dārziem no 19 Franciacorta pašvaldībām.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003ePĀDOŠANĀS\u003cbr\u003e9000 kg vīnogu uz hektāru, ar 55% misas ražu, kas atbilst 6600 pudelēm no hektāra.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eVĪNA GATAVOŠANA\u003cbr\u003eMīksta un progresīva ķekaru presēšana ar misas frakcionēšanu; alkoholiskā fermentācija tērauda tvertnēs.\u003cbr\u003ePinot Noir macerācija dažas stundas saskarē ar mizām (rozā macerācija) piešķir šķirnei raksturīgu krāsu un aromātu.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eNOBRIEGUMS\u003cbr\u003eCuvée gatavošana pavasarī pēc ražas novākšanas. Otrā fermentācija pudelē un sekojoša attīrīšana saskarē ar saviem raugiem vismaz 24 mēnešus, kam seko vēl 2 mēneši pēc izdalīšanas.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eDEVAS\u003cbr\u003eBrut.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eFORMĀTI\u003cbr\u003ePudele 750 ml, magnum 1,5 l, Jeroboam 3 l.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eORGANOLEPTISKĀS ĪPAŠĪBAS: VIZUĀLAIS IZSKATS\u003cbr\u003eMīkstas, mīkstas putas, ar labu vāja vainaga noturību; smalka un nepārtraukta perlage.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eORGANOLEPTISKĀS ĪPAŠĪBAS: KRĀSA\u003cbr\u003eIntensīvi rozā, kas var nedaudz atšķirties ar katru ražu, jo Pinot Noir ir atšķirīga fenola nogatavināšanas pakāpe.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eORGANOLEPTISKĀS ĪPAŠĪBAS: ARROMĀTS\u003cbr\u003eElegantas ogu un gatavu augļu notis, kas labi sajaucas ar maigu rauga un maizes garozas aromātu. 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Lieliski piemērots kā aperitīvs, tas var patīkami pavadīt sālītas gaļas un garšīgus pirmos ēdienus un sierus, pat nobriedušus. 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Ilgstoša noturība uz rauga pastiprina šī vīna īpašības ar gaišo sīpolu mizas krāsu, krēmveida putām un smalkām un noturīgām vītnēm. Degungalā tas ir smaržīgs un izšķirošs, ko raksturo nepārprotama Pinot Noir īpatnība, ar nelielām žāvētu savvaļas ziedu notīm. Pēc garšas tas izceļas ar savu svaigumu ideālā līdzsvarā ar struktūru; vīns ar ievērojamu harmoniju un eleganci.Vinifikācija “Ziedu” misai tika veikta pirmā alkoholiskā fermentācija nerūsējošā tērauda tvertnēs. 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Tikai dažas stundas, lai iegūtu to konkrēto nokrāsu, kas atgādina pavasara saulrietus: jums ir jāizmanto mirklis, vienu brīdi krāsa ir pārāk gaiša, nākamajā tā ir pārāk tumša. Un tad smalkā tikšanās ar Chardonnay un lēna, pacietīga nobriešana. Cuvée Prestige Rosé, ideāls Franciacorta svarīgākajiem gadījumiem. Īpaši romantiskākās.\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  \u003cstrong\u003eVĀRDS\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e  \u003cbr\u003eFranciakorta Rozē. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eVĪNOGU ŠĶIRNE\u003c\/strong\u003e \u003cbr\u003ePinot Noir 80%, Chardonnay 20%. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eIZCELSMES VĪNADĀRI\u003c\/strong\u003e \u003cbr\u003e3 Chardonnay vīna dārzi, kuru vidējais vecums ir 29 gadi, kas atrodas Erbusco, Cazzago San Martino, Iseo un Passirano pašvaldībās. \u003cbr\u003e9 Pinot Noir vīna dārzi, kuru vidējais vecums ir 25 gadi, kas atrodas Erbusco, Adro un Passirano pašvaldībās. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eRAŽAS LAIKS\u003c\/strong\u003e \u003cbr\u003eAugusta otrās desmit dienas. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eVIDĒJĀ RAŽA NO HEKTĀRA\u003c\/strong\u003e \u003cbr\u003e8300 kilogrami vīnogu, kas atbilst 4900 litriem vīna (vīna raža: 59%). \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eVĪNA GATAVOŠANA\u003c\/strong\u003e \u003cbr\u003eCuvée Prestige Rosé ir dzimis no atsevišķas Pinot Noir un Chardonnay vīnogu vinifikācijas. Ar rokām nelielās kastītēs novāktās vīnogas tiek klasificētas un atdzesētas. Katru ķekaru izvēlas ekspertu acis un rokas, lai pēc tam gūtu labumu no ekskluzīviem \"ogu spa\". Īpaša mazgāšanas un hidromasāžas sistēma ķekariem, izmantojot trīs mērcēšanas tvertnes un žāvēšanas tuneli. Pinot Noir vīnogas, kad tās tiek transportētas pa tvertni, tiek atdalītas no kātiem, un vīnogas gravitācijas ietekmē iekrīt tajos no augšas. \u003cbr\u003e\"Rozā\" macerācija tiek veikta 24-36 stundas: tikai dažas stundas, lai \"izmantotu mirkli\", lai iegūtu to īpašo un maigo rozā nokrāsu, kas atšķir Franciacorta Rosé pudelē. Pēc tam no mizām atdalītā misa rūgst mazās mucās un tērauda tvertnēs kontrolētā temperatūrā. Chardonnay vīnogas tiek vinificētas tradicionālā veidā, presējot veselus ķekarus. Labākās misas frakcijas rūgst tvertnēs, atsevišķi. Pēc 7 mēnešu pilnveidošanas mēs pārejam pie \"maģiskā rituāla\", veidojot cuvée, saliekot bāzes Pinot vīnus \u003cbr\u003eMelnais un Chardonnay. Šādi iegūtais cuvée tiek pildīts pudelēs un izturēts uz rauga pazemes pagrabos nemainīgā 12°C temperatūrā vidēji 30 mēnešus. Dégorgement notiek bez skābekļa, izmantojot pasaulē unikālu sistēmu, ko izstrādājis un patentējis Ca' del Bosco. Tas ļauj izvairīties no oksidatīvā šoka un turpmākas sulfītu pievienošanas, padarot mūsu Franciacorta tīrāku, patīkamāku un ilgāku mūžu. 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Tas ir vislabākais kopā ar sarežģītiem aperitīviem, jūras velšu ēdieniem, risoto, zivju pamatēdieniem, balto gaļu un vidēji nogatavinātiem sieriem.\u003cbr\u003e\u003cbr\u003eORGANOLEPTISKĀS ĪPAŠĪBAS:\u003cbr\u003eVIZUĀLAIS IZSKATS: bagātīgas un krēmīgas putas, ar labu\u003cbr\u003evāja vainaga noturība; smalka un līkumaina perlage.\u003cbr\u003eKRĀSA: intensīva salmu dzeltena ar antīka zelta nokrāsām.\u003cbr\u003ePušķis: plašs un dziļš, ko raksturo notis\u003cbr\u003epienene un slota, dzeltena melone un viegla apdare\u003cbr\u003egrauzdētas notis un mandeļu trausla un brioša maize.\u003cbr\u003eGARŠA: pēc garšas vīnam raksturīga spēcīga garša\u003cbr\u003eskābumu atbalsta izcila struktūra. 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L'affinamento sui lieviti dura almeno 24 mesi e il dosaggio contenuto, intorno a 3,5 g\/L, preserva freschezza e precisione.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBONFADINI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategoria\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpumanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetodo Classico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClusane d'Iseo, Franciacorta, Lombardia, Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl, salvo diverso formato indicato nella denominazione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50% chardonnay – 50% pinot nero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorenico glaciale nella zona collinare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSistema di allevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuyot per Chardonnay, cordone speronato per Pinot Nero DENSITA DI IMPIANTO: 5.500 ceppi\/ha ETÀ MEDIA DELLE VITI: 10 anni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaccolta manuale dei grappoli in cassette. Prima e seconda decade di agosto RESA PER ETTARO: 95 q.li\/ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePressatura soffice delle uve intere, il Pinot Nero viene vinificato in rosa lasciando le bucce a contatto con il mosto per poche ore. Prima fermentazione in vasche d’acciaio termocondizionate a 14\/16 °C. Una parte dello Chardonnay fermenta e affina in barriques di rovere francese a tostatura media per sette mesi AFFINAMENTO IN BOTTIGLIA: Almeno 24 mesi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDosaggio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay barricato, zuccheri 3.5 g\/L PRIMA ANNATA DI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eBonfadini è una realtà familiare della Franciacorta. I vigneti collinari poggiano su suoli morenico-glaciali e le uve vengono raccolte manualmente in cassette; la Maison produce le proprie cuvée con rifermentazione in bottiglia e lunghi affinamenti sui lieviti.\u003c\/p\u003e\u003ch4\u003eVITIGNI E VIGNETO\u003c\/h4\u003e\u003cp\u003eFranciacorta Rosè DOCG Opera\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduzione:\u003c\/strong\u003e 2011 NOTE DI DEGUSTAZIONE: Colore rosato. Profumo che richiama fragranze di ciliegia e frutti a bacca rossa. Sapidità marcata. Perlage fine e persistente\u003c\/p\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003ePerlage fine e persistente, profumi di agrumi, mela, fiori e crosta di pane. Il sorso unisce freschezza, sapidità e struttura, con intensità variabile secondo uvaggio, durata sui lieviti e dosaggio.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire generalmente tra 6 e 10 °C in calici a tulipano. È adatto all'aperitivo e, secondo struttura, a pesce, crostacei, risotti, carni bianche e formaggi.\u003c\/p\u003e\u003ch3\u003eCONSERVAZIONE\u003c\/h3\u003e\u003cp\u003eConservare la bottiglia in ambiente fresco, buio e privo di odori, a temperatura il più possibile costante. I vini fermi vanno mantenuti preferibilmente coricati; gli spumanti e gli Champagne devono essere protetti da luce, vibrazioni e sbalzi termici. Raffreddare gradualmente prima del servizio.\u003c\/p\u003e\u003ch3\u003eDESCRIZIONE DEL PRODOTTO\u003c\/h3\u003e\u003cp\u003eBONFADINI Franciacorta Rosè DOCG Opera è una proposta di BONFADINI pensata per enoteche, ristorazione e appassionati.\u003c\/p\u003e","brand":"BONFADINI","offers":[{"title":"Default Title","offer_id":54245037048157,"sku":"04320","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/04320_--_000_4681.jpg?v=1758366663"},{"product_id":"bonfadini-franciacorta-saten-docg-carpe-diem","title":"BONFADINI Franciacorta Saten DOCG Carpe Diem","description":"\u003ch2\u003eBONFADINI Franciacorta Saten DOCG Carpe Diem\u003c\/h2\u003e\u003cp\u003eChardonnay 100%. Una parte del vino base fermenta e affina in rovere francese per circa sette mesi. La seconda fermentazione in bottiglia viene condotta con pressione più contenuta, caratteristica del Satèn, seguita da almeno 24 mesi sui lieviti. Dosaggio indicativo: circa 2,5 g\/L.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBONFADINI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategoria\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpumanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetodo Classico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClusane d'Iseo, Franciacorta, Lombardia, Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl, salvo diverso formato indicato nella denominazione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorenico glaciale nella zona collinare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSistema di allevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuyot DENSITA’ DI IMPIANTO: 5.500 ceppi\/ha ETÀ MEDIA DELLE VITI: 10 anni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaccolta manuale dei grappoli in cassette. Prima e seconda decade di agosto RESA PER ETTARO: 95 q.li\/ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePressatura soffice delle uve intere, prima fermentazione in vasche d’acciaio termocondizionate a 14\/16 °C. Una parte dello Chardonnay fermenta e affina in barriques di rovere francese a tostatura media per sette mesi. La seconda fermentazione in bottiglia a pressione controllata massima di 5 bar permette una spuma cremosa e vellutata. AFFINAMENTO IN BOTTIGLIA: Almeno 24 mesi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDosaggio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay barricato, zuccheri 2.5 g\/L NOTE DI DEGUSTAZIONE: Colore giallo paglierino. Profumo variegato e complesso dove permane una fragranza di frutto e vaniglia. Sapore suadente e persistente. Perlage fine ed equilibrato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eBonfadini è una realtà familiare della Franciacorta. I vigneti collinari poggiano su suoli morenico-glaciali e le uve vengono raccolte manualmente in cassette; la Maison produce le proprie cuvée con rifermentazione in bottiglia e lunghi affinamenti sui lieviti.\u003c\/p\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003ePerlage fine e persistente, profumi di agrumi, mela, fiori e crosta di pane. Il sorso unisce freschezza, sapidità e struttura, con intensità variabile secondo uvaggio, durata sui lieviti e dosaggio.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire generalmente tra 6 e 10 °C in calici a tulipano. È adatto all'aperitivo e, secondo struttura, a pesce, crostacei, risotti, carni bianche e formaggi.\u003c\/p\u003e\u003ch3\u003eCONSERVAZIONE\u003c\/h3\u003e\u003cp\u003eConservare la bottiglia in ambiente fresco, buio e privo di odori, a temperatura il più possibile costante. I vini fermi vanno mantenuti preferibilmente coricati; gli spumanti e gli Champagne devono essere protetti da luce, vibrazioni e sbalzi termici. Raffreddare gradualmente prima del servizio.\u003c\/p\u003e\u003ch3\u003eDESCRIZIONE DEL PRODOTTO\u003c\/h3\u003e\u003cp\u003eBONFADINI Franciacorta Saten DOCG Carpe Diem è una proposta di BONFADINI pensata per enoteche, ristorazione e appassionati.\u003c\/p\u003e","brand":"BONFADINI","offers":[{"title":"Default Title","offer_id":54245037080925,"sku":"04317","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/04317_--_000_4678.jpg?v=1758366668"},{"product_id":"mirabella-edea-franciacorta-brut-blanc-de-blanc-docg","title":"MIRABELLA Edea FRANCIACORTA BRUT BLANC DE BLANC DOCG","description":"\u003ch2\u003eMIRABELLA Edea FRANCIACORTA BRUT BLANC DE BLANC DOCG\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eVigneto:\u003c\/strong\u003e Sylvoz a 3.000 ceppi\/ha, Guyot a 5.000 ceppi\/ha Età Media delle Vigne: 26 anni\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMIRABELLA FRANCIACORTA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetodo Classico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta, Lombardia, Italia; Le uve provengono da tutti i vigneti dell’azienda, situati nei comuni di Paderno Franciacorta, Passirano, Camignone, Cazzago San Martino, Provaglio d’Iseo e Rodengo Saiano.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0,75 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay 80%, Pinot Bianco 20% Vigneti di\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorenico di origine glaciale Impianto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eResa\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNon superiore a 95 q.li\/ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale, con selezione di grappoli sani e a perfetta maturazione, raccolti in piccole casse forate. Epoca di; Prima metà di agosto, iniziando con il Pinot Bianco, proseguendo con il Pinot Nero e terminando con lo Chardonnay.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMinimo 24 mesi sui lieviti in bottiglia e almeno 3 mesi dopo la sboccatura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDosaggio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrut, con residuo zuccherino mai superiore a 5 grammi\/litro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eMirabella produce Franciacorta Metodo Classico da Chardonnay, Pinot Nero e Pinot Bianco, con affinamenti prolungati sui lieviti.\u003c\/p\u003e\u003ch4\u003eVINIFICAZIONE E AFFINAMENTO\u003c\/h4\u003e\u003cp\u003ePressatura soffice con rese molto basse (65%) e separazione dei mosti in tre frazioni. Fermentazione con lieviti selezionati a temperatura controllata di 16-18 °C in vasche di cemento. Vini di Riserva: 10-15% Tiraggio: Primavera successiva alla vendemmia\u003c\/p\u003e\u003ch4\u003ePRODUZIONE E AFFINAMENTO\u003c\/h4\u003e\u003cp\u003eLa presa di spuma avviene in bottiglia. La permanenza sui lieviti sviluppa bollicina, cremosità e aromi di pane e pasticceria; remuage e sboccatura completano l'elaborazione.\u003c\/p\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Giallo paglierino carico con riflessi dorati\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Delicate note di lievito, agrumi e pane cotto si combinano con sensazioni di mela golden, banana e agrumi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSapore:\u003c\/strong\u003e Equilibrato, di media persistenza, giustamente acidulo, con piacevole retrogusto amarognolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAspetto \/ Colore:\u003c\/strong\u003e Rosa tenue o corallo, con perlage fine e persistente.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Fragola, lampone, ribes, agrumi, fiori e brioche.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e Fresco e cremoso, con acidità precisa, sapidità e finale lungo.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire tra 7 e 10 °C in calici a tulipano. Adatto all'aperitivo e, nelle versioni più complesse, a tutto pasto.\u003c\/p\u003e\u003ch3\u003eABBINAMENTI CONSIGLIATI\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAperitivo\u003c\/li\u003e\n\u003cli\u003eCrostacei e frutti di mare\u003c\/li\u003e\n\u003cli\u003ePesce\u003c\/li\u003e\n\u003cli\u003eRisotti\u003c\/li\u003e\n\u003cli\u003eCarni bianche e formaggi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eINGREDIENTI E ALLERGENI\u003c\/h3\u003e\u003cp\u003eConsultare l'etichetta per la dichiarazione degli allergeni, inclusa l'eventuale presenza di solfiti.\u003c\/p\u003e\u003ch3\u003eCONSERVAZIONE\u003c\/h3\u003e\u003cp\u003eConservare la confezione integra in luogo fresco e asciutto, al riparo dalla luce diretta, dagli odori e da fonti di calore. Dopo l'apertura rispettare le indicazioni riportate sull'etichetta.\u003c\/p\u003e","brand":"MIRABELLA FRANCIACORTA","offers":[{"title":"Default Title","offer_id":54643096748381,"sku":"04388","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/04388_--_000_4749.jpg?v=1758366978"},{"product_id":"mirabella-rose-franciacorta-brut-docg","title":"MIRABELLA Rosé FRANCIACORTA BRUT DOCG","description":"\u003ch2\u003eMIRABELLA Rosé FRANCIACORTA BRUT DOCG\u003c\/h2\u003e\u003cp\u003ePressatura soffice con rese molto basse (65%) e separazione dei mosti in tre frazioni. Macerazione di 18-24 ore del Pinot Nero per l’estrazione del colore. Fermentazione con lieviti selezionati a temperatura controllata di 16-18 °C in vasche di cemento. Vini di Riserva: 5-10% Tiraggio: Primavera successiva alla vendemmia\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMIRABELLA FRANCIACORTA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetodo Classico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta, Lombardia, Italia; Le uve provengono dai vigneti dell’azienda situati nei comuni di Paderno Franciacorta, Passirano, Camignone e Provaglio d’Iseo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0,75 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Nero 45%, Chardonnay 45%, Pinot Bianco 10% Vigneti di\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerreno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorenico profondo e fluvio-glaciale Impianto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eResa\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNon superiore a 90 q.li\/ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuale, solo di grappoli sani e a perfetta maturazione, raccolti in piccole casse forate. Epoca di; Prima metà di agosto, iniziando con il Pinot Bianco, proseguendo con il Pinot Nero e terminando con lo Chardonnay.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMinimo 30 mesi sui lieviti in bottiglia e almeno 3 mesi dopo la sboccatura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDosaggio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrut, con residuo zuccherino mai superiore a 7,5 grammi\/litro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eMirabella produce Franciacorta Metodo Classico da Chardonnay, Pinot Nero e Pinot Bianco, con affinamenti prolungati sui lieviti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVigneto:\u003c\/strong\u003e Guyot a 5.000 ceppi\/ha Età Media delle Vigne: 28 anni\u003c\/p\u003e\u003ch4\u003ePRODUZIONE E AFFINAMENTO\u003c\/h4\u003e\u003cp\u003eLa presa di spuma avviene in bottiglia. La permanenza sui lieviti sviluppa bollicina, cremosità e aromi di pane e pasticceria; remuage e sboccatura completano l'elaborazione.\u003c\/p\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Rosa cipria, che con l’invecchiamento svela delicati riflessi ramati\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Ricco e ampio, con sensazioni di lievito, note di frutti di bosco e sfumature vanigliate\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSapore:\u003c\/strong\u003e Armonico, di grande morbidezza, facile da bere e apprezzato dai cercatori di morbidezza.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAspetto \/ Colore:\u003c\/strong\u003e Rosa tenue o corallo, con perlage fine e persistente.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Fragola, lampone, ribes, agrumi, fiori e brioche.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e Fresco e cremoso, con acidità precisa, sapidità e finale lungo.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire tra 7 e 10 °C in calici a tulipano. 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Nato dall'assemblaggio di Chardonnay, Pinot Bianco e Pinot Nero provenienti da vigneti biologici selezionati della Franciacorta, rappresenta una cuvée di grande equilibrio, dove eleganza e precisione produttiva incontrano la personalità del territorio.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCA DEL BOSCO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategoria\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpumanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetodo Classico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eErbusco, Franciacorta, Lombardia, Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0,75 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGradazione alcolica\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12,5% Vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eCa' del Bosco è una delle maison simbolo della Franciacorta. Il Metodo Ca' del Bosco prevede selezione rigorosa delle uve, lavaggio e asciugatura dei grappoli, vinificazioni separate e sboccatura in ambiente privo di ossigeno.\u003c\/p\u003e\u003ch4\u003eVITIGNI E VIGNETO\u003c\/h4\u003e\u003cp\u003eUna bollicina raffinata, caratterizzata da un perlage fine e persistente, ideale per accompagnare momenti importanti e per gli appassionati alla ricerca di un Franciacorta di alta qualità. SCHEDA TECNICA Produttore Ca' del Bosco Categoria Franciacorta DOCG Denominazione Franciacorta DOCG Extra Brut Vitigni Chardonnay, Pinot Bianco, Pinot Nero Origine Franciacorta - Lombardia - Italia Edizione 48 Formato Bottiglia 0,75 L Gradazione alcolica 12,5% Vol. Dosaggio Extra Brut - 1,5 g\/l di zuccheri Metodo di produzione Metodo Classico Franciacorta Fermentazione In serbatoi di acciaio termo-condizionati Affinamento sui lieviti Mediamente 25 mesi Allergeni Contiene solfiti LA CANTINA CA' DEL BOSCO Ca' del Bosco è una delle cantine simbolo della Franciacorta italiana, conosciuta nel mondo per la ricerca della qualità assoluta e per un approccio produttivo basato su precisione, innovazione e rispetto della materia prima. Situata nel cuore della Franciacorta, la maison ha costruito negli anni una propria identità riconoscibile, valorizzando il territorio attraverso vini eleganti e longevi, capaci di esprimere equilibrio tra finezza aromatica e complessità. PRODUZIONE E METODO CLASSICO La produzione della Cuvée Prestige Edizione 48 nasce dalla selezione delle migliori uve provenienti da vigne biologiche certificate. Ogni grappolo viene sottoposto a un accurato processo di lavorazione per preservare integrità, freschezza e purezza aromatica. I vini base maturano per diversi mesi in acciaio prima dell'assemblaggio finale della cuvée. La successiva rifermentazione in bottiglia e il lungo affinamento sui lieviti permettono lo sviluppo di profumi complessi, struttura elegante e una bollicina cremosa e persistente. Assemblaggio di Chardonnay, Pinot Bianco e Pinot Nero Uve provenienti da vigneti biologici certificati Metodo Classico Franciacorta Affinamento medio di circa 25 mesi sui lieviti Dosaggio Extra Brut per esaltare freschezza e territorialità CARATTERISTICHE ORGANOLETTICHE\u003c\/p\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Giallo dorato brillante con riflessi luminosi e un perlage fine, elegante e persistente.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Complesso e raffinato, con note di mela, agrumi, frutta a polpa bianca e sentori floreali. L'evoluzione porta delicati richiami di crosta di pane, pasticceria, frutta secca e leggere sfumature minerali.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e Equilibrato e armonioso, con una piacevole freschezza accompagnata da una struttura cremosa e avvolgente. Il finale è lungo, elegante e caratterizzato da una raffinata persistenza aromatica. SUGGERIMENTI DI SERVIZIO Temperatura di servizio consigliata: 6-8°C Servire in calici da Franciacorta o da Metodo Classico per valorizzare la finezza del perlage e la complessità aromatica. Perfetto come aperitivo elegante, accompagna con grande versatilità tutto il pasto. ABBINAMENTI E OCCASIONI DI CONSUMO Aperitivi di prestigio Crostacei e frutti di mare Crudi di pesce Sushi e cucina asiatica Antipasti raffinati.\u003c\/p\u003e\u003cp\u003ePerlage fine e persistente, profumi di agrumi, mela, fiori e crosta di pane. Il sorso unisce freschezza, sapidità e struttura, con intensità variabile secondo uvaggio, durata sui lieviti e dosaggio.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire generalmente tra 6 e 10 °C in calici a tulipano. 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Raffreddare gradualmente prima del servizio.\u003c\/p\u003e\u003ch3\u003eDESCRIZIONE DEL PRODOTTO\u003c\/h3\u003e\u003cp\u003eCa' del Bosco Cuvee Prestige Franciacorta DOCG Brut Cuvée Prestige 48 Edizione è una proposta di CA DEL BOSCO pensata per enoteche, ristorazione e appassionati.\u003c\/p\u003e","brand":"CA DEL BOSCO","offers":[{"title":"Default Title","offer_id":63209606152541,"sku":"00494","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00494_--_000_6029.jpg?v=1769762817"},{"product_id":"ca-del-bosco-vintage-collection-dosage-zero-millesimato-2021","title":"Ca' del Bosco Vintage Collection Dosage Zéro Millesimato 2021","description":"\u003ch2\u003eCa' del Bosco Vintage Collection Dosage Zéro Millesimato 2021\u003c\/h2\u003e\u003cp\u003eCome le armoniche note di una complessa partitura d'orchestra, ogni fase della produzione deve essere eseguita seguendo i tempi e le cadenze che la perfezione richiede. Vintage Collection Dosage Zéro non ha alcuna aggiunta di liqueur d'expédition (sciroppo di dosaggio aggiunto in minima quantità negli altri Franciacorta durante la fase di dégorgement).\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCA DEL BOSCO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategoria\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpumanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetodo Classico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eErbusco, Franciacorta, Lombardia, Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAnnata\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl, salvo diverso formato indicato nella denominazione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eCa' del Bosco è una delle maison simbolo della Franciacorta. Il Metodo Ca' del Bosco prevede selezione rigorosa delle uve, lavaggio e asciugatura dei grappoli, vinificazioni separate e sboccatura in ambiente privo di ossigeno.\u003c\/p\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003ePerlage fine e persistente, profumi di agrumi, mela, fiori e crosta di pane. Il sorso unisce freschezza, sapidità e struttura, con intensità variabile secondo uvaggio, durata sui lieviti e dosaggio.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire generalmente tra 6 e 10 °C in calici a tulipano. È adatto all'aperitivo e, secondo struttura, a pesce, crostacei, risotti, carni bianche e formaggi.\u003c\/p\u003e\u003ch3\u003eCONSERVAZIONE\u003c\/h3\u003e\u003cp\u003eConservare la bottiglia in ambiente fresco, buio e privo di odori, a temperatura il più possibile costante. I vini fermi vanno mantenuti preferibilmente coricati; gli spumanti e gli Champagne devono essere protetti da luce, vibrazioni e sbalzi termici. Raffreddare gradualmente prima del servizio.\u003c\/p\u003e\u003ch3\u003eDESCRIZIONE DEL PRODOTTO\u003c\/h3\u003e\u003cp\u003eCa' del Bosco Vintage Collection Dosage Zéro Millesimato 2021 è una proposta di CA DEL BOSCO pensata per enoteche, ristorazione e appassionati.\u003c\/p\u003e","brand":"CA DEL BOSCO","offers":[{"title":"Default Title","offer_id":64802912469341,"sku":"00839","price":48.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00839_--_000_6267.jpg?v=1779878964"},{"product_id":"tenuta-montenisa-marchesi-antinori-blanc-de-blanc-franciacorta-docg","title":"Tenuta Montenisa Marchesi Antinori Blanc de Blanc Franciacorta DOCG","description":"\u003ch2\u003eTenuta Montenisa Marchesi Antinori Blanc de Blanc Franciacorta DOCG\u003c\/h2\u003e\u003cp\u003eMarchese Antinori Blanc de Blancs è prodotto dalle migliori uve\u003c\/p\u003e\u003cp\u003eChardonnay e in alcuni casi una piccola percentuale di Pinot\u003c\/p\u003e\u003cp\u003eBianco, per una cuvée elegante e dallaraffinatafreschezza. La\u003c\/p\u003e\u003cp\u003eLunga permanenzasui lieviti donaalvino un vivace profilo\u003c\/p\u003e\u003cp\u003eFloreale, fruttato e dal grande equilibrio e finezza.\u003c\/p\u003e\u003cp\u003eDati Storici\u003c\/p\u003e\u003cp\u003eLa Tenuta Montenisa è situata nel cuore della Franciacorta,\u003c\/p\u003e\u003cp\u003eIntorno al Borgo di Calino,vicino al lago d’Iseo. Ivigneti\u003c\/p\u003e\u003cp\u003eCircostanti lavilla di proprietà dellafamiglia Maggi sono il cuore\u003c\/p\u003e\u003cp\u003eDella produzione di Marchese Antinori Franciacorta dal 1999.\u003c\/p\u003e\u003cp\u003eAlcolicain serbatoi diacciaio inox. Lasecondafermentazione in\u003c\/p\u003e\u003cp\u003eBottigliaa contatto con i lieviti si è svolta nei 24 mesi\u003c\/p\u003e\u003cp\u003eSuccessivi.\u003c\/p\u003e\u003cp\u003eNote Degustative\u003c\/p\u003e\u003cp\u003eColore giallo scarico, spuma cremosa con perlage fine e persistente. Al naso è fragrante ed immediato, con note\u003c\/p\u003e\u003cp\u003eFloreali e di frutta che richiamano la mela e la pescaa polpa bianca. Al palato si contraddistingue per lasuavivacità e\u003c\/p\u003e\u003cp\u003eFreschezzaaccompagnata da un buon equilibrio e da unaspiccata eleganza. Latemperatura di servizio ideale è\u003c\/p\u003e\u003cp\u003eCompresatrai 7 e i 9°CAbbinamenti e occasione di consumo: Durante antipasti,aperitivi o primi piattia base di\u003c\/p\u003e\u003cp\u003ePesce. Lasuaspiccatafreschezzalo rende perfetto anche per un piacevole dopocena.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarchesi Antinori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIl mosto ‘fiore’ è stato sottoposto alla primafermentazione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":64832386433373,"sku":"00844","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00844_--_000_6272.jpg?v=1780048083"},{"product_id":"bellavista-alma-assemblage-2-franciacorta-docg","title":"BELLAVISTA ALMA ASSEMBLAGE 2 FRANCIACORTA DOCG","description":"\u003ch2\u003eBELLAVISTA ALMA ASSEMBLAGE 2 FRANCIACORTA DOCG\u003c\/h2\u003e\u003cp\u003eFranciacorta DOCG. Le vigne principali sono Favento, Brede, Uccellanda, Rochetta, Porte Alte, Sasso, Valli, Cancello Moretti, Casotte e Ceppate, con un’età media di 29–30 anni. Il vitigno è composto per l’86% da Chardonnay, 13% Pinot Nero e 1% Pinot Bianco. Le uve provengono da 75 vigneti e 93 selezioni differenti. I sistemi di allevamento adottati includono Guyot, cordone speronato, Sylvoz, archetto doppio e archetto semplice. La densità d’impianto è di 5.000 ceppi per ettaro. Le rese sono pari a 100 q.li\/ha per lo Chardonnay e 90 q.li\/ha per Pinot Nero e Pinot Bianco. La vendemmia è manuale e si svolge dall’8 al 24 agosto 2022.\u003c\/p\u003e\u003cp\u003eIn enologia gentile la pressatura prevede mosto fiore, primo e secondo taglio. L’élevage interessa il 18,6% del vino in pièces, di cui 11,5% Chardonnay e 7,1% Pinot Nero. L’assemblage è stato creato il 12 febbraio 2023. I vini di riserva rappresentano il 23,9% del totale, così suddivisi: 12,4% annata 2021, 6% 2020, 4,8% 2019 e 0,7% 2016. Il tiraggio è avvenuto a marzo 2023 e l’affinamento sui lieviti dura mediamente 30 mesi. Il remuage è manuale e il dosaggio alla sboccatura è di 2 g\/l. La tipologia è Extra Brut.\u003c\/p\u003e\u003cp\u003eDal punto di vista analitico, il vino presenta 1,3 g\/l di zuccheri residui, 3,3 g\/l di zuccheri totali, 12,5% di alcol, acidità totale 6,0 g\/l, pH 3,10 e solforosa totale pari a 47 mg\/l (a fronte di un limite legale di 185 mg\/l).\u003c\/p\u003e\u003cp\u003eIl profilo sensoriale evidenzia un colore giallo brillante e un perlage finissimo e persistente, con bollicina cremosa e puntiforme. Al naso si apre con un profilo aromatico sottile e raffinato, in cui si intrecciano fiori mediterranei, note agrumate, delicati accenti balsamici e spezie dolci, in un equilibrio tra freschezza e ricchezza espressiva tipico dello stile della cantina. Al palato è un vino che esprime la variabilità della natura, unendo territorio, vitigni e diverse annate in un insieme armonico. È equilibrato, gentile e strutturato, con complessità e fragranza sostenute da una vena sapido-minerale. Emergono note di pomelo, prugna bianca, miele millefiori e agrumi gialli canditi, per un sorso definito, elegante e di lunga persistenza gustativa.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBellavista\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":64878698168669,"sku":"00852","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00852_--_000_6279.png?v=1780478917"},{"product_id":"bellavista-alma-assemblage-2-franciacorta-docg-mezza-bottiglia-37-5-cl","title":"BELLAVISTA ALMA ASSEMBLAGE 2 FRANCIACORTA DOCG (Mezza Bottiglia 37.5 CL)","description":"\u003ch2\u003eBELLAVISTA ALMA ASSEMBLAGE 2 FRANCIACORTA DOCG (Mezza Bottiglia 37.5 CL)\u003c\/h2\u003e\u003cp\u003eL’annata 2022 si è caratterizzata per un inverno insolitamente mite e asciutto, condizione che ha proseguito anche in primavera. A fine marzo, con un leggero ritardo rispetto all’annata precedente, le viti hanno iniziato il germogliamento, dando avvio a una stagione vegetativa regolare, con fioritura rapida e concentrata nella seconda metà di maggio. La scarsità di precipitazioni nei primi mesi ha avuto un duplice effetto: da un lato ha garantito un’eccellente sanità delle uve, dall’altro ha richiesto una maggiore capacità di adattamento delle piante, soprattutto nei terreni più superficiali. Da metà giugno l’estate è diventata marcatamente calda, con punte elevate di temperatura; le piogge, rare ma strategiche, sono arrivate il 28 e 29 luglio contribuendo a ristabilire l’equilibrio idrico e accompagnando la maturazione. La vite ha mantenuto un’ottima vitalità fino alla raccolta, con chiome sane e attive. La vendemmia è iniziata l’8 agosto, in anticipo rispetto alla media, favorita da un abbassamento delle temperature che ha preservato freschezza e finezza aromatica, e si è conclusa il 24 agosto. È stata un’annata che ha premiato i vigneti più equilibrati e le radici più profonde, capaci di sostenere la pianta nei periodi più asciutti, restituendo un risultato di grande eleganza e struttura, espressione di un territorio resiliente.\u003c\/p\u003e\u003cp\u003eL’elaborazione si basa su un patrimonio viticolo composto da vigneti storici come Favento, Brede, Uccellanda, Rochetta, Porte Alte, Sasso, Valli, Cancello Moretti, Casotte e Ceppate, con età media di 29–30 anni. Il blend è costituito per l’86% da Chardonnay, 13% Pinot Nero e 1% Pinot Bianco, provenienti da 75 vigneti e 93 selezioni. I sistemi di allevamento includono Guyot, cordone speronato, Sylvoz, archetto doppio e semplice, con una densità di 5.000 ceppi\/ha. Le rese sono pari a 100 q.li\/ha per Chardonnay e 90 q.li\/ha per Pinot Nero e Bianco. La vendemmia è manuale, svolta dall’8 al 24 agosto 2022.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn cantina si adotta un approccio di enologia gentile:\u003c\/strong\u003e pressatura in mosto fiore con frazioni successive di primo e secondo taglio. L’élevage interessa il 18,6% del vino in pièces, suddiviso tra Chardonnay (11,5%) e Pinot Nero (7,1%). L’assemblage è stato definito il 12 febbraio 2023. I vini di riserva rappresentano il 23,9% del totale e comprendono le annate 2021 (12,4%), 2020 (6%), 2019 (4,8%) e 2016 (0,7%). Il tiraggio è avvenuto a marzo 2023, seguito da un affinamento sui lieviti di circa 30 mesi. Il remuage è manuale e il dosaggio alla sboccatura è pari a 2 g\/l, per una tipologia Extra Brut.\u003c\/p\u003e\u003cp\u003eDal punto di vista analitico il vino presenta 1,3 g\/l di zuccheri residui, 3,3 g\/l di zuccheri totali, 12,5% vol. di alcol, acidità totale 6,0 g\/l, pH 3,10 e solforosa totale 47 mg\/l (ben al di sotto del limite legale di 185 mg\/l).\u003c\/p\u003e\u003cp\u003eIl profilo sensoriale si distingue per il colore giallo brillante e un perlage finissimo e persistente, con bollicina cremosa e puntiforme. Al naso si apre con un profilo elegante e sottile, in cui si intrecciano fiori mediterranei, note agrumate, sfumature balsamiche e spezie dolci, mantenendo un equilibrio tra tensione e ricchezza espressiva. Al palato esprime la variabilità della natura, unendo territorio, vitigno e diverse annate in una sintesi armonica. È un vino equilibrato, gentile e strutturato, con una forte identità sapido-minerale. Emergono note di pomelo, prugna bianca, miele millefiori e agrumi gialli canditi, per un sorso complesso, preciso e di lunga persistenza.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBellavista\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":64878708031837,"sku":"00853","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00853_--_000_6280.png?v=1780478930"},{"product_id":"bellavista-alma-non-dosato-assemblage-3-franciacorta-docg","title":"BELLAVISTA ALMA NON DOSATO ASSEMBLAGE 3 FRANCIACORTA DOCG","description":"\u003ch2\u003eBELLAVISTA ALMA NON DOSATO ASSEMBLAGE 3 FRANCIACORTA DOCG\u003c\/h2\u003e\u003cp\u003eLa vendemmia 2023 si è caratterizzata per un’elevata abbondanza produttiva e un andamento climatico fortemente variabile. Dopo un inizio d’anno asciutto e caldo, la primavera ha registrato un deciso cambiamento con piogge frequenti e temperature più miti, che hanno favorito uno sviluppo vegetativo equilibrato. L’annata ha fatto registrare il numero più alto di giorni piovosi degli ultimi 25 anni, rendendo necessario un costante e attento monitoraggio sanitario dei vigneti. La raccolta è iniziata il 18 agosto e si è conclusa l’11 settembre, dando origine a vini freschi, eleganti ed espressivi. Lo Chardonnay si presenta cristallino e ampio, con buona acidità, mentre il Pinot Nero esprime grande maturità aromatica. Ne risulta una vendemmia generosa, gestita con precisione sia in vigna che in cantina.\u003c\/p\u003e\u003cp\u003eL’elaborazione si basa su vigneti situati in Brede, Budrio, Casello, Casotte, Cinquino, Favento, Lechi, Sasso, Pagulle e Valli, con un’età media di circa 30 anni. Il blend è composto per il 69% da Chardonnay e per il 31% da Pinot Nero, proveniente da 25 vigneti e 39 selezioni. I sistemi di allevamento adottati sono Guyot e cordone speronato, con una densità d’impianto di 5.000 ceppi\/ha. Le rese sono pari a 100 q.li\/ha per lo Chardonnay e 90 q.li\/ha per il Pinot Nero. La vendemmia è manuale e si è svolta dal 18 agosto all’11 settembre 2023.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn cantina si segue un approccio di enologia gentile:\u003c\/strong\u003e la pressatura avviene in mosto fiore con frazioni successive di primo e secondo taglio. L’élevage è suddiviso tra acciaio (66%) e pièces (34%). L’assemblage è stato definito il 6 marzo 2024. I vini di riserva rappresentano il 5,23% del totale, provenienti dalle annate 2022 (3,49% Chardonnay e 1,74% Pinot Nero). Il tiraggio è avvenuto a maggio 2024, seguito da un affinamento sui lieviti di circa 26 mesi. Il remuage è manuale. Il dosaggio alla sboccatura è pari a 1 g\/l, classificando il vino come Dosaggio Zero.\u003c\/p\u003e\u003cp\u003eDal punto di vista analitico presenta 1,0 g\/l di zuccheri residui e totali, 12,5% vol. di alcol, acidità totale 6,1 g\/l, pH 3,15 e solforosa totale 64 mg\/l (ben al di sotto del limite legale di 185 mg\/l).\u003c\/p\u003e\u003cp\u003eIl profilo sensoriale si distingue per un colore giallo luminoso e brillante e un perlage continuo, fine e omogeneo. Al naso offre grande freschezza, con note di fiori bianchi come sambuco e gelsomino, arricchite da sensazioni agrumate e balsamiche. Completano il bouquet richiami di frutta a pasta bianca, timo ed erbe officinali. Al palato è un vino energico e dinamico, di grande profondità e piacevolezza di beva, con una trama elegante e vibrante, caratterizzata da tensione gustativa e ottima persistenza della freschezza.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBellavista\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":64878717534557,"sku":"00854","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00854_--_000_6281.png?v=1780478936"},{"product_id":"vezzoli-franciacorta-brut-s-a","title":"VEZZOLI Franciacorta Brut S.A. DOCG","description":"\u003ch2\u003eVEZZOLI Franciacorta Brut S.A. DOCG\u003c\/h2\u003e\u003cp\u003eSpumante Metodo Classico Brut Sans Année Il Franciacorta Brut S.A. Vezzoli è un Metodo Classico elegante e versatile, espressione autentica della Franciacorta e della filosofia produttiva della cantina. Una cuvée equilibrata ottenuta dall'unione di Chardonnay e Pinot Nero, capace di coniugare freschezza, armonia e complessità.\u003c\/p\u003e\u003cp\u003eLa tipologia Sans Année rappresenta la continuità dello stile aziendale: ogni assemblaggio nasce dalla ricerca del perfetto equilibrio tra le caratteristiche dell'annata e la qualità delle basi vinicole disponibili, per offrire un Franciacorta sempre raffinato e riconoscibile.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAzienda Agricola Vezzoli Giuseppe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta DOCG Brut S.A.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpumante Metodo Classico Brut Sans Année\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona di produzione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta - Lombardia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay e Pinot Nero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBottiglia 0,75 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGradazione alcolica\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12% Vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDosaggio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMetodo di produzione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetodo Classico con rifermentazione naturale in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento sui lieviti\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMinimo 18 mesi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergeni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContiene solfiti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eIl Franciacorta Brut S.A. nasce dalla volontà di esprimere un vino equilibrato, elegante e gastronomico, capace di rappresentare lo stile Vezzoli in ogni bottiglia.\u003c\/p\u003e\u003cp\u003eL'assemblaggio di Chardonnay e Pinot Nero permette di unire la finezza aromatica e la freschezza dello Chardonnay alla struttura, al carattere e alla profondità del Pinot Nero.\u003c\/p\u003e\u003ch4\u003eVINIFICAZIONE E AFFINAMENTO\u003c\/h4\u003e\u003cp\u003eLe uve vengono raccolte manualmente nei vigneti aziendali e sottoposte a pressatura soffice per preservare la qualità aromatica dei mosti.\u003c\/p\u003e\u003cp\u003eLa fermentazione primaria avviene in vasche di acciaio inox a temperatura controllata. Dopo l'assemblaggio delle diverse basi vinicole viene effettuato il tiraggio e la seconda fermentazione in bottiglia secondo il Metodo Classico Franciacorta.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRaccolta manuale delle uve\u003c\/li\u003e\n\u003cli\u003eSelezione accurata dei grappoli\u003c\/li\u003e\n\u003cli\u003ePressatura soffice\u003c\/li\u003e\n\u003cli\u003eFermentazione primaria in acciaio inox\u003c\/li\u003e\n\u003cli\u003eAssemblaggio delle cuvée\u003c\/li\u003e\n\u003cli\u003eRifermentazione naturale in bottiglia\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIl vino affina sui lieviti in bottiglia per un periodo minimo di 18 mesi, sviluppando eleganza, finezza del perlage e una maggiore complessità aromatica.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMetodo Classico\u003c\/li\u003e\n\u003cli\u003eAffinamento sui lieviti minimo 18 mesi\u003c\/li\u003e\n\u003cli\u003ePerlage fine e persistente\u003c\/li\u003e\n\u003cli\u003eEquilibrio tra freschezza e struttura\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Giallo paglierino brillante con riflessi dorati. Spuma cremosa e perlage fine, continuo e persistente.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Bouquet elegante con note di fiori bianchi, mela, pera e agrumi, accompagnate da sentori di crosta di pane, lieviti e leggere sfumature di frutta secca dovute alla permanenza sui lieviti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e Al palato è armonioso e ben equilibrato, con una piacevole freschezza, buona struttura e una raffinata componente minerale. Il finale è pulito, persistente e caratterizzato da grande eleganza.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire a 6-8°C in calice da Franciacorta per esaltare la finezza aromatica e la qualità del perlage.\u003c\/p\u003e\u003ch3\u003eABBINAMENTI CONSIGLIATI\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAperitivi e ricevimenti\u003c\/li\u003e\n\u003cli\u003eAntipasti di mare\u003c\/li\u003e\n\u003cli\u003eCrostacei e molluschi\u003c\/li\u003e\n\u003cli\u003ePesce alla griglia o al forno\u003c\/li\u003e\n\u003cli\u003ePrimi piatti delicati\u003c\/li\u003e\n\u003cli\u003eRisotti\u003c\/li\u003e\n\u003cli\u003eCarni bianche\u003c\/li\u003e\n\u003cli\u003eFormaggi freschi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCONSERVAZIONE\u003c\/h3\u003e\u003cp\u003eConservare in posizione orizzontale, in ambiente fresco, asciutto e protetto dalla luce. Il Franciacorta Brut S.A. può evolvere positivamente nel tempo grazie alla struttura del vino e all'affinamento sui lieviti.\u003c\/p\u003e\u003ch3\u003eDESCRIZIONE DEL PRODOTTO\u003c\/h3\u003e\u003cp\u003eVezzoli Franciacorta Brut S.A. DOCG è un Metodo Classico elegante e versatile, ottenuto dall'equilibrio tra Chardonnay e Pinot Nero. Una bollicina raffinata, fresca e persistente, ideale sia come aperitivo di qualità sia in abbinamento alla cucina italiana e internazionale.\u003c\/p\u003e","brand":"VEZZOLI","offers":[{"title":"Default Title","offer_id":65336030069085,"sku":"00978","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00978_--_000_6344.jpg?v=1784710964"},{"product_id":"vezzoli-franciacorta-brut-saten","title":"VEZZOLI Franciacorta Brut Satèn DOCG","description":"\u003ch2\u003eVEZZOLI Franciacorta Brut Satèn DOCG\u003c\/h2\u003e\u003cp\u003eSpumante Metodo Classico Satèn Brut Il Franciacorta Brut Satèn Vezzoli è un'espressione elegante e raffinata della Franciacorta, prodotto esclusivamente da uve Chardonnay. La tipologia Satèn si distingue per la sua particolare morbidezza, per il perlage cremoso e per una struttura armoniosa, frutto della lunga maturazione sui lieviti secondo il Metodo Classico.\u003c\/p\u003e\u003cp\u003eUn Franciacorta di grande equilibrio, dove la finezza aromatica dello Chardonnay incontra la mineralità del territorio franciacortino, regalando un vino elegante, vellutato e di grande piacevolezza.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAzienda Agricola Vezzoli Giuseppe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta DOCG Satèn Brut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpumante Metodo Classico Satèn Brut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona di produzione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta - Lombardia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Chardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBottiglia 0,75 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGradazione alcolica\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12% Vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDosaggio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMetodo di produzione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetodo Classico con rifermentazione naturale in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAffinamento sui lieviti\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMinimo 24 mesi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergeni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContiene solfiti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eIl Franciacorta Satèn Vezzoli nasce dalla volontà di valorizzare al massimo l'eleganza e la purezza dello Chardonnay, vitigno simbolo della Franciacorta.\u003c\/p\u003e\u003cp\u003eLa selezione delle uve, la pressatura soffice e la lunga maturazione sui lieviti permettono di ottenere un vino raffinato, caratterizzato da equilibrio tra morbidezza, freschezza e complessità aromatica.\u003c\/p\u003e\u003ch4\u003eVINIFICAZIONE E AFFINAMENTO\u003c\/h4\u003e\u003cp\u003eLe uve Chardonnay vengono raccolte manualmente e sottoposte a pressatura soffice per ottenere un mosto di grande finezza aromatica.\u003c\/p\u003e\u003cp\u003eLa fermentazione primaria avviene in vasche di acciaio inox a temperatura controllata. Successivamente il vino base viene assemblato e preparato per la seconda fermentazione in bottiglia secondo il Metodo Classico Franciacorta.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRaccolta manuale delle uve\u003c\/li\u003e\n\u003cli\u003eSelezione dei grappoli migliori\u003c\/li\u003e\n\u003cli\u003ePressatura soffice\u003c\/li\u003e\n\u003cli\u003eFermentazione primaria in acciaio inox\u003c\/li\u003e\n\u003cli\u003eRifermentazione naturale in bottiglia\u003c\/li\u003e\n\u003cli\u003eAffinamento sui lieviti\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDopo il tiraggio il vino affina in bottiglia a contatto con i propri lieviti per almeno 24 mesi, sviluppando maggiore complessità, cremosità e finezza del perlage.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMetodo Classico\u003c\/li\u003e\n\u003cli\u003eAffinamento minimo sui lieviti: 24 mesi\u003c\/li\u003e\n\u003cli\u003ePerlage fine e persistente\u003c\/li\u003e\n\u003cli\u003eMaggiore morbidezza e armonia gustativa\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Giallo paglierino brillante con riflessi dorati. La spuma è elegante e cremosa con un perlage fine e persistente.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Bouquet raffinato con sentori di mela, pera, agrumi e frutta a polpa bianca, accompagnati da delicate note di fiori bianchi, mandorla e leggere sfumature di pasticceria derivanti dall'affinamento sui lieviti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e Al palato si presenta morbido, elegante e avvolgente, con una piacevole freschezza minerale che dona equilibrio e slancio. Il finale è persistente, armonioso e raffinato.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire a 6-8°C in calice da Franciacorta per valorizzare la finezza aromatica e la cremosità del perlage.\u003c\/p\u003e\u003ch3\u003eABBINAMENTI CONSIGLIATI\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAperitivi eleganti\u003c\/li\u003e\n\u003cli\u003eCrudi di mare\u003c\/li\u003e\n\u003cli\u003eCrostacei e molluschi\u003c\/li\u003e\n\u003cli\u003eSushi e cucina asiatica\u003c\/li\u003e\n\u003cli\u003ePesce delicato\u003c\/li\u003e\n\u003cli\u003eRisotti raffinati\u003c\/li\u003e\n\u003cli\u003ePrimi piatti di mare\u003c\/li\u003e\n\u003cli\u003eFormaggi freschi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCONSERVAZIONE\u003c\/h3\u003e\u003cp\u003eConservare in luogo fresco, asciutto e al riparo dalla luce diretta. La bottiglia può evolvere positivamente nel tempo grazie alla struttura dello Chardonnay e al lungo affinamento sui lieviti.\u003c\/p\u003e\u003ch3\u003eDESCRIZIONE DEL PRODOTTO\u003c\/h3\u003e\u003cp\u003eVezzoli Franciacorta Brut Satèn DOCG è un Metodo Classico elegante e raffinato prodotto da Chardonnay in purezza. La sua caratteristica morbidezza, unita ad un perlage setoso e ad una raffinata mineralità, rappresenta una delle interpretazioni più armoniose della Franciacorta.\u003c\/p\u003e","brand":"VEZZOLI","offers":[{"title":"Default Title","offer_id":65336030232925,"sku":"00979","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00979_--_000_6345.jpg?v=1784710969"},{"product_id":"vezzoli-franciacorta-dosaggio-zero","title":"VEZZOLI Franciacorta Dosaggio Zero DOCG","description":"\u003ch2\u003eVEZZOLI Franciacorta Dosaggio Zero DOCG\u003c\/h2\u003e\u003cp\u003eSpumante Metodo Classico Pas Dosé Il Franciacorta Dosaggio Zero Vezzoli rappresenta l'espressione più pura e rigorosa dello stile produttivo della cantina. Un Franciacorta di grande carattere, ottenuto dall'unione equilibrata di Chardonnay e Pinot Nero, capace di esprimere freschezza, mineralità e complessità senza l'aggiunta di zuccheri nel dosaggio finale.\u003c\/p\u003e\u003cp\u003eUn vino elegante e verticale, dedicato agli appassionati delle bollicine autentiche, dove il territorio della Franciacorta e la qualità delle uve emergono in tutta la loro naturalezza.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAzienda Agricola Vezzoli Giuseppe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta DOCG Dosaggio Zero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpumante Metodo Classico Pas Dosé\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona di produzione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta - Erbusco (BS) - Lombardia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50% Chardonnay - 50% Pinot Nero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBottiglia 0,75 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGradazione alcolica\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12% Vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDosaggio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDosaggio Zero - circa 1,5 g\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMetodo produttivo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetodo Classico con rifermentazione in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergeni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContiene solfiti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eIl Franciacorta Dosaggio Zero nasce dalla volontà di valorizzare al massimo l'identità delle uve e del territorio. La particolare filosofia produttiva prevede l'utilizzo esclusivo delle componenti naturali del vino, senza ricorrere ad aggiunte di zuccheri esogeni.\u003c\/p\u003e\u003cp\u003eLa cuvée viene realizzata attraverso l'assemblaggio di vini base Chardonnay e Pinot Nero, selezionati per ottenere equilibrio tra struttura, freschezza e complessità aromatica.\u003c\/p\u003e\u003ch4\u003eVINIFICAZIONE E AFFINAMENTO\u003c\/h4\u003e\u003cp\u003eLe uve vengono raccolte manualmente a maturazione fenolica ottimale e sottoposte a pressatura soffice per preservare la qualità del mosto.\u003c\/p\u003e\u003cp\u003eLa fermentazione primaria avviene in vasche di acciaio inox termocondizionate. I vini base rimangono in affinamento fino al periodo di assemblaggio, quando viene creata la cuvée definitiva destinata alla seconda fermentazione in bottiglia secondo il Metodo Classico.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRaccolta manuale delle uve\u003c\/li\u003e\n\u003cli\u003ePressatura soffice\u003c\/li\u003e\n\u003cli\u003eFermentazione in acciaio a temperatura controllata\u003c\/li\u003e\n\u003cli\u003eAssemblaggio dei vini base Chardonnay e Pinot Nero\u003c\/li\u003e\n\u003cli\u003eRifermentazione naturale in bottiglia\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIl vino affina sui propri lieviti per circa 20 mesi, sviluppando maggiore complessità aromatica, finezza del perlage e una struttura elegante.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMetodo Classico\u003c\/li\u003e\n\u003cli\u003eAffinamento sui lieviti: circa 20 mesi\u003c\/li\u003e\n\u003cli\u003eNessun dosaggio zuccherino tradizionale\u003c\/li\u003e\n\u003cli\u003eProfilo secco, puro e minerale\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Giallo paglierino brillante con riflessi luminosi. Perlage fine, elegante e persistente.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Bouquet complesso e raffinato caratterizzato da note fresche di pompelmo, agrumi e ananas. Il Pinot Nero dona profondità con delicate sfumature di piccoli frutti rossi maturi e leggere note speziate. Sul finale emergono eleganti sentori di nocciola e crosta di pane derivanti dall'affinamento sui lieviti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e Il sorso è netto, verticale e croccante, con una piacevole tensione acida e una raffinata mineralità. La struttura dello Chardonnay incontra il carattere del Pinot Nero creando un Franciacorta equilibrato, persistente e di grande eleganza.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire a 6-8°C in calice da Franciacorta per valorizzare la finezza aromatica e la precisione del perlage.\u003c\/p\u003e\u003ch3\u003eABBINAMENTI CONSIGLIATI\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOstriche e crudité di mare\u003c\/li\u003e\n\u003cli\u003eSushi e sashimi\u003c\/li\u003e\n\u003cli\u003eTartare di pesce\u003c\/li\u003e\n\u003cli\u003eCrostacei e frutti di mare\u003c\/li\u003e\n\u003cli\u003eCarpacci di pesce\u003c\/li\u003e\n\u003cli\u003eRisotti delicati\u003c\/li\u003e\n\u003cli\u003ePiatti gourmet a base di pesce\u003c\/li\u003e\n\u003cli\u003eFormaggi freschi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCONSERVAZIONE\u003c\/h3\u003e\u003cp\u003eConservare in ambiente fresco, asciutto e al riparo dalla luce. La bottiglia può evolvere positivamente nel tempo grazie alla struttura del Pinot Nero e alla naturale acidità dello Chardonnay.\u003c\/p\u003e\u003ch3\u003eDESCRIZIONE DEL PRODOTTO\u003c\/h3\u003e\u003cp\u003eVezzoli Franciacorta Dosaggio Zero DOCG è un Metodo Classico di grande purezza ed eleganza. L'unione di Chardonnay e Pinot Nero, il basso dosaggio e il lungo affinamento sui lieviti regalano un vino verticale, minerale e raffinato. Una bollicina autentica ideale per gli amanti dei Franciacorta più secchi, gastronomici e ricchi di personalità.\u003c\/p\u003e","brand":"VEZZOLI","offers":[{"title":"Default Title","offer_id":65336030429533,"sku":"00980","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00980_--_000_6346.jpg?v=1784710972"},{"product_id":"vezzoli-franciacorta-rose-brut","title":"VEZZOLI Franciacorta Rosé Brut DOCG","description":"\u003ch2\u003eVEZZOLI Franciacorta Rosé Brut DOCG\u003c\/h2\u003e\u003cp\u003eSpumante Metodo Classico Rosé Brut Un Franciacorta elegante e raffinato prodotto dall'Azienda Agricola Vezzoli, espressione autentica del territorio della Franciacorta. Ottenuto da uve Pinot Nero in purezza, interpreta al meglio il carattere del vitigno attraverso struttura, freschezza e grande finezza aromatica.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAzienda Agricola Vezzoli Giuseppe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta DOCG Rosé Brut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpumante Metodo Classico Rosato Brut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZona di produzione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta - Lombardia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Pinot Nero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBottiglia 0,75 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGradazione alcolica\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12% Vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDosaggio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMetodo di produzione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetodo Classico con rifermentazione in bottiglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003eVINIFICAZIONE E AFFINAMENTO\u003c\/h4\u003e\u003cp\u003eLe uve Pinot Nero vengono raccolte manualmente e selezionate con cura per preservare freschezza e integrità aromatica. La pressatura soffice permette di ottenere un mosto delicato, mentre il breve contatto con le bucce conferisce al vino la caratteristica tonalità rosa elegante.\u003c\/p\u003e\u003cp\u003eLa fermentazione primaria avviene in vasche di acciaio inox a temperatura controllata. Successivamente il vino base viene sottoposto a rifermentazione in bottiglia secondo il Metodo Classico e affinato sui lieviti per sviluppare complessità, cremosità e finezza.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMetodo Classico con seconda fermentazione in bottiglia\u003c\/li\u003e\n\u003cli\u003eAffinamento sui lieviti minimo 24 mesi\u003c\/li\u003e\n\u003cli\u003eRiposo dopo la sboccatura per completare l'equilibrio aromatico\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Rosa salmone brillante con riflessi delicati. Perlage fine, persistente e cremoso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Bouquet elegante con sentori di fragolina di bosco, lampone, ribes rosso e melograno, accompagnati da delicate note floreali e leggere sfumature di crosta di pane e lieviti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e Al palato è equilibrato e armonioso, con una piacevole freschezza, buona struttura e una raffinata mineralità. 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La bottiglia può evolvere positivamente nel tempo grazie alla struttura del Pinot Nero e al lungo affinamento sui lieviti.\u003c\/p\u003e\u003ch3\u003eDESCRIZIONE DEL PRODOTTO\u003c\/h3\u003e\u003cp\u003eVezzoli Franciacorta Rosé Brut DOCG è un Metodo Classico rosato di grande eleganza, prodotto esclusivamente da Pinot Nero. Unisce la freschezza tipica della Franciacorta alla struttura del vitigno, offrendo un sorso raffinato, cremoso e persistente. Una scelta ideale per chi cerca uno spumante rosé di alta qualità per occasioni speciali, aperitivi gourmet e abbinamenti gastronomici raffinati.\u003c\/p\u003e","brand":"VEZZOLI","offers":[{"title":"Default Title","offer_id":65336030626141,"sku":"00981","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00981_--_000_6347.jpg?v=1784710981"},{"product_id":"ca-del-bosco-cuve-prestige-franciacorta-edizione-48-magnum-1-5-lt","title":"Ca' del Bosco - Cuvè Prestige Franciacorta Edizione 48 (Magnum 1.5 LT)","description":"\u003ch2\u003eCa' del Bosco - Cuvè Prestige Franciacorta Edizione 48 (Magnum 1.5 LT)\u003c\/h2\u003e\u003cp\u003eCa' del Bosco Cuvée Prestige Franciacorta Edizione 48 Magnum 12,5% Vol. 1,5 L Franciacorta DOCG Extra Brut - Eleganza, equilibrio e raffinatezza in formato Magnum Ca' del Bosco Cuvée Prestige Franciacorta Edizione 48 Magnum rappresenta una delle massime espressioni dello stile della storica maison di Erbusco. Un Franciacorta raffinato e armonioso, nato dall'assemblaggio di Chardonnay, Pinot Bianco e Pinot Nero provenienti da vigneti biologici selezionati della Franciacorta.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCA DEL BOSCO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategoria\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpumanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetodo Classico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eErbusco, Franciacorta, Lombardia, Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,5 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGradazione alcolica\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12,5% Vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCARATTERISTICHE DEL PRODOTTO\u003c\/h3\u003e\u003ch4\u003ePRODUTTORE E TERRITORIO\u003c\/h4\u003e\u003cp\u003eCa' del Bosco è una delle maison simbolo della Franciacorta. Il Metodo Ca' del Bosco prevede selezione rigorosa delle uve, lavaggio e asciugatura dei grappoli, vinificazioni separate e sboccatura in ambiente privo di ossigeno.\u003c\/p\u003e\u003ch4\u003eVITIGNI E VIGNETO\u003c\/h4\u003e\u003cp\u003eL'Edizione 48 interpreta l'identità della cantina attraverso un equilibrio perfetto tra freschezza, complessità aromatica e finezza della bollicina. Il formato Magnum esalta ulteriormente l'evoluzione del vino, rendendolo ideale per celebrazioni importanti, grandi occasioni e degustazioni di prestigio. SCHEDA TECNICA Produttore Ca' del Bosco Categoria Franciacorta DOCG Denominazione Franciacorta DOCG Extra Brut Vitigni Chardonnay, Pinot Bianco, Pinot Nero Origine Franciacorta - Lombardia - Italia Edizione 48 Formato Bottiglia Magnum 1,5 L Gradazione alcolica 12,5% Vol. Dosaggio Extra Brut - 1,5 g\/l di zuccheri Metodo di produzione Metodo Classico Franciacorta Fermentazione In serbatoi di acciaio termo-condizionati\u003c\/p\u003e\u003ch4\u003eVINIFICAZIONE E AFFINAMENTO\u003c\/h4\u003e\u003cp\u003eMedia di 25 mesi sui lieviti Allergeni Contiene solfiti LA CANTINA CA' DEL BOSCO Ca' del Bosco è una delle realtà più prestigiose del panorama enologico italiano e internazionale. Situata nel cuore della Franciacorta, a Erbusco, la cantina ha costruito la propria identità sulla ricerca della qualità assoluta, sull'innovazione tecnologica e sul rispetto del territorio. La filosofia produttiva nasce dalla volontà di esprimere al meglio le caratteristiche delle uve attraverso una cura meticolosa in ogni fase della lavorazione, dalla gestione dei vigneti fino alla maturazione sui lieviti. Ogni Franciacorta Ca' del Bosco rappresenta un equilibrio tra precisione tecnica, eleganza e carattere territoriale. PRODUZIONE E METODO CLASSICO Le uve destinate alla Cuvée Prestige Edizione 48 provengono da vigne biologiche selezionate e vengono lavorate con estrema attenzione per preservare freschezza e integrità aromatica. Dopo la fermentazione dei vini base in acciaio, le diverse componenti vengono assemblate nella cuvée finale. Il successivo affinamento sui lieviti permette allo spumante di sviluppare complessità, finezza e una struttura elegante. Uve provenienti da vigneti biologici certificati Assemblaggio di Chardonnay, Pinot Bianco e Pinot Nero Metodo Classico Franciacorta Lunga maturazione sui lieviti Formato Magnum ideale per una migliore evoluzione CARATTERISTICHE ORGANOLETTICHE\u003c\/p\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Giallo dorato brillante con riflessi luminosi e un perlage fine, numeroso e persistente.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Elegante e complesso, con sentori di frutta a polpa bianca, agrumi, fiori delicati e note di pasticceria. Emergono inoltre sfumature di crosta di pane, frutta secca e leggere sensazioni minerali.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e Fine e armonioso, caratterizzato da grande equilibrio tra freschezza e morbidezza. La trama cremosa della bollicina accompagna un sorso elegante, sapido e persistente con un finale raffinato. SUGGERIMENTI DI SERVIZIO Temperatura di servizio consigliata: 6-8°C Ideale servito in calici da Franciacorta per valorizzare la complessità aromatica e la finezza del perlage. Perfetto come aperitivo di prestigio, accompagna con eleganza l'intero pasto. ABBINAMENTI E OCCASIONI DI CONSUMO Aperitivi eleganti Crudi di mare e crostacei Pesce e cucina mediterranea Sushi e cucina asiatica Formaggi freschi e delicati Antipasti raffinati Cene importanti e celebrazioni CONSERVAZIONE.\u003c\/p\u003e\u003cp\u003ePerlage fine e persistente, profumi di agrumi, mela, fiori e crosta di pane. Il sorso unisce freschezza, sapidità e struttura, con intensità variabile secondo uvaggio, durata sui lieviti e dosaggio.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003eServire generalmente tra 6 e 10 °C in calici a tulipano. È adatto all'aperitivo e, secondo struttura, a pesce, crostacei, risotti, carni bianche e formaggi.\u003c\/p\u003e\u003ch3\u003eCONSERVAZIONE\u003c\/h3\u003e\u003cp\u003eConservare la bottiglia in ambiente fresco, buio e privo di odori, a temperatura il più possibile costante. I vini fermi vanno mantenuti preferibilmente coricati; gli spumanti e gli Champagne devono essere protetti da luce, vibrazioni e sbalzi termici. Raffreddare gradualmente prima del servizio.\u003c\/p\u003e\u003ch3\u003eDESCRIZIONE DEL PRODOTTO\u003c\/h3\u003e\u003cp\u003eCa' del Bosco - Cuvè Prestige Franciacorta Edizione 48 (Magnum 1.5 LT) è una proposta di CA DEL BOSCO pensata per enoteche, ristorazione e appassionati.\u003c\/p\u003e","brand":"CA DEL BOSCO","offers":[{"title":"Default Title","offer_id":65412761616733,"sku":"00988","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/00988_--_000_6353.jpg?v=1785747013"},{"product_id":"bellavista-alma-rose-assemblage-2-franciacorta-docg","title":"Bellavista Alma Rosé Assemblage 3 Franciacorta DOCG","description":"\u003ch2\u003eBellavista Alma Rosé Assemblage 3 Franciacorta DOCG\u003c\/h2\u003e\u003cp\u003eOrigine e assemblaggio Alma Rosé Assemblage nasce dalla selezione di uve provenienti da 26 vigneti e 50 selezioni, con l'obiettivo di costruire una cuvée capace di esprimere la complessità e l'identità territoriale di Bellavista. La composizione unisce Chardonnay e Pinot Nero, con l'apporto di vini di riserva di Chardonnay per incrementare profondità e complessità.\u003c\/p\u003e\u003cp\u003eVinificazione e affinamento La raccolta è effettuata manualmente. La pressatura è soffice e viene utilizzato il mosto fiore e le successive frazioni di pressatura. Una parte del vino base, circa il 23%, affina in piccole pièces da 228 litri, mentre la restante parte evolve in acciaio. La presa di spuma avviene secondo il Metodo Classico, con una permanenza sui lieviti di circa 30 mesi e remuage manuale. Dopo la sboccatura con dosaggio Extra Brut, il vino prosegue l'affinamento in bottiglia per circa sei mesi.\u003c\/p\u003e\u003ch3\u003eSCHEDA TECNICA\u003c\/h3\u003e\u003ctable border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBellavista\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta Rosé Extra Brut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitigni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e65% Chardonnay, 35% Pinot Nero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGradazione alcolica\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12,5% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0,75 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emanuale, in piccole cassette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranciacorta, Lombardia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003ePROFILO ORGANOLETTICO\u003c\/h3\u003e\u003cp\u003eColore Rosa antico luminoso, di grande eleganza, con riflessi brillanti.\u003c\/p\u003e\u003cp\u003ePerlage Molto fine, persistente e regolare, caratterizzato da una spuma cremosa e raffinata.\u003c\/p\u003e\u003cp\u003eProfumo Il bouquet è elegante e complesso, con sentori di fiori d'arancio, petali di rosa e fiori bianchi, accompagnati da richiami di agrumi canditi, pompelmo e piccoli frutti rossi. Emergono inoltre sfumature delicate e minerali che contribuiscono alla verticalità aromatica.\u003c\/p\u003e\u003cp\u003eSapore Al palato è fresco, cremoso e strutturato, con una trama gustativa ampia e precisa. Le note di agrumi e frutta rossa si integrano con una piacevole tensione acida e una componente minerale. Il finale è lungo, pulito e persistente, con una progressione elegante che valorizza la componente gastronomica del vino.\u003c\/p\u003e\u003ch3\u003eSERVIZIO E UTILIZZO\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e 6–8 °C\u003c\/p\u003e\u003ch3\u003eABBINAMENTI CONSIGLIATI\u003c\/h3\u003e\u003cp\u003eIdeale come aperitivo di prestigio, si esprime particolarmente bene con:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCrudité e tartare di pesce\u003c\/li\u003e\n\u003cli\u003eOstriche e crostacei\u003c\/li\u003e\n\u003cli\u003eSushi e sashimi\u003c\/li\u003e\n\u003cli\u003eCarpacci di pesce\u003c\/li\u003e\n\u003cli\u003eRisotti ai frutti di mare\u003c\/li\u003e\n\u003cli\u003eLinguine ai frutti di mare\u003c\/li\u003e\n\u003cli\u003ePesce al forno o alla griglia\u003c\/li\u003e\n\u003cli\u003eAntipasti di mare\u003c\/li\u003e\n\u003cli\u003ePreparazioni a base di salmone e tonno\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":65496253432157,"sku":"01019","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9018\/3517\/files\/01019_--_000_6373.png?v=1786013985"}],"url":"https:\/\/drinkshopstore.com\/lv\/collections\/franciacorta-docg.oembed?page=3","provider":"Drinkshopstore.com","version":"1.0","type":"link"}