The Nero di Troia grape variety, also known as Uva di Troia or Troiano, is an ancient variety of black grape native to the Puglia region in southeastern Italy. Here is a detailed description of this vine:
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Origins and diffusion: Nero di Troia has ancient origins and its presence has been documented since Roman times. The name "Nero di Troia" may have been attributed following his connections to the city of Troy, although its exact origin remains a matter of debate. It is widely cultivated in the provinces of Bari and Barletta-Andria-Trani in Puglia, where it is traditionally used for the production of red wines.
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Characteristics of the vine: Nero di Troia produces medium or large sized bunches, with spherical or slightly oval shaped grapes. The leaves are medium in size, pentagonal in shape and dark green in color. This vine is known for its resistance to diseases and its ability to adapt to different climatic and soil conditions.
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Characteristics of the wine: The wines produced with Nero di Troia are generally of an intense ruby red color with violet reflections. On the nose, they offer complex aromas of red and black fruit, aromatic herbs, spices and floral notes. In the mouth, they are full-bodied and structured wines, with present but soft tannins and good acidity that gives freshness and balance. They can show good aging potential, developing further complexities with time.
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Wine styles: Nero di Troia is mainly used for the production of single-varietal red wines, but can also be blended with other local or international varieties to create interesting blends. Wines can be vinified in styles ranging from fresh and fruity to more structured and complex, depending on winemaking practices and aging.
In summary, Nero di Troia is a black grape variety characteristic of the Puglia region, known for producing full-bodied, structured and complex red wines, with good aging potential. Its long-standing presence in the region testifies to its importance in the winemaking panorama of southern Italy.