Classic Method

Drinkshopstore's Classic Champagne Methods follow the traditional production process used in the Champagne region of France. This method involves a second fermentation in the bottle, during which the characteristic bubbles of Champagne are formed. The wine then undergoes a period of aging, contributing to its complexity and distinctive character. The wines produced with this method are known for their elegance, refinement and fine and persistent bubbles. Explore our selection of classic method Champagnes to find a wide variety of options suited to any special occasion.