Zacapa “Ambar” Rum is born from a fine selection of rums aged on average for 12 years with the Solera Method. It is a Rum made with pure high quality sugar cane juice grown in the highlands of Guatemala. It is the Rum that represents the younger, fresher and more fragrant face of the famous Central American distillery, still very marked by the typical aromas of sugar cane. Its sip is especially reminiscent of caramel, delicate spices, sugary notes, with barely hinted tertiary aromas, which do not modify the classic profile of an excellent medium-aged Rum.
Color Intense golden yellow tending towards amber
Scent Rich and generous, with hints of vanilla, toasted caramel, sweet spices, orange peel, dried fruit and noble woods
Taste Soft, warm, rounded and enveloping, with aromas of caramel and sweet spices
Straordinario rapporto qualità/prezzo per un vino fresco, fermo con profumi prevalentemente fruttati. Al palato risulta morbido, fresco abbastanza armonico. Consigliato per accompagnare nelle calde serate estive, piatti a base di verdure di stagione e piatti di pesce. Può anche essere utilizzato come aperitivo servito molto freddo.
