BADIA A COLTIBUONO Chianti Classico 2020

BADIA A COLTIBUONO Chianti Classico 2020
TYPE Chianti Classico DOCG

PRODUCTION AREA Gaiole in Chianti Castelnuovo Berardenga

VARIETY Sangiovese and traditional grape varieties.

TYPE OF SOIL Medium-textured calcareous clay.

VINIFICATION Natural fermentation with indigenous yeasts, 3-week maceration, punching down and delestage.

Guyot TRAINING SYSTEM.

COLOR Strong ruby red

BOUQUET Aromas of irises, violets, morello cherries, tobacco and black pepper. The taste is dry, with well-balanced acidity and tannins.

PAIRINGS First courses, meat and cheeses. Recommended serving temperature: 16 18°C

TASTE In the mouth it is fresh and tasty, quite warm and persistent. The taste has mineral hints, red fruit, leather and roasting aromas.

AGING Aging for 12 months in French and Austrian oak barrels of 15 to 25 hl, brief refinement in the bottle