Tomatin's experimental Cù Bòcan series is created only during the freezing Scottish winter, for a few weeks in fact Tomatin distils Scottish barley with a peat level of around 15ppm. But now the brand wants to start experimenting with innovative maturations and for this reason it has created the "Creation" series.
The Cù Bòcan Creation #1 is a slightly peated single malt Scotch whiskey created from a blend of 2 types of barrels: ex-Imperial Stout from the Scottish brewery of the Black Isle Brewery and ex-vino Bacalhôa Moscatel de Setubal. Not cold filtered and without the addition of colorings, it is bottled at 46%.
Color: Amber with red reflections.
Aroma: The nose welcomes us with a delicious note of smoke followed by coffee, orange peel, raisins and hints of leather.
Taste: On the palate the note of smoke on the nose accompanies us towards notes of oranges, coffee, melted butter, and oak wood.
Finish: Long with notes of chocolate, orange peel, ginger and a light note of smoke at the end.
Straordinario rapporto qualità/prezzo per un vino fresco, fermo con profumi prevalentemente fruttati. Al palato risulta morbido, fresco abbastanza armonico. Consigliato per accompagnare nelle calde serate estive, piatti a base di verdure di stagione e piatti di pesce. Può anche essere utilizzato come aperitivo servito molto freddo.
