Gaja GRAPPA SPERSS (50CL, 45.0% Vol.)

Gaja GRAPPA SPERSS (50CL, 45.0% Vol.)
Grappa obtained from the distillation of Nebbiolo grape pomace.
Distillation process: the distillation of the pomace, dripping with wine, takes place in a cutting-edge system in order to preserve all the varietal aromas and fragrances intact. The still used is of the discontinuous type, made of steel, and inside the pomace is passed through by a jet of steam, which carries the alcoholic vapors with it. These, subsequently aspirated into the distillation column, produce a distillate which originally has an alcohol content of 70-75%. The grappa is refined in small wooden barrels of 225 litres. After a year, distilled water is added to bring it to the strength indicated on the label.