Gran Armagnac VSOP is a blend of spirits obtained from Baco, Ugni Blanc and Folle Blanche grapes grown in the Bas Armagnac and Ténarèze regions.
Distillation is carried out by combining two methods of single and double distillation. The result is a soft and very well structured Armagnac.
The freshly distilled, transparent and crystalline spirit is immediately aged in oak barrels from the Limousin and Monlezun forests.
Each barrel has different characteristics and, depending on the type of oak used, provides the liquid with its various shades of tannins and woody aromas.
Aging is carried out in the ancient cellars, built in 1851, where approximately 10% of the region's entire aged Armagnac stock rests and ages in complete silence.
It takes several years for the spirit to acquire its typical amber color and subtle tannin flavors.
Ottimo vino, assaggiato in Calabria tanti anni fa' e continuato ad acquistare per il suo gusto delicato ed armonioso.. vivo in Piemonte e frequento la Calabria da 30 anni nella zona Ionica.. la cantina Iuzzolini è la mia preferita.. consiglio anche Donna Giovanna
