An ex-Bourbon cask with a final passage in an ex-Sauternes cask (#6132), distilled at Blair Athol in 2006 at full proof of 50.6%. Who says Highland whiskeys are edgy? This malt gives a splendid fruity sweetness…
TASTING NOTES:
Aroma: Soft and fruity, orange peel, cinnamon, nutmeg and a sweetness of custard.
Palate: Round, honey, more biscuits, then persistent pepper and lots of explosive vanilla.