Primitivo di Manduria Bruno Vespa Tell me 2016This Primitivo di Manduria narrates our family's journey through the fascinating world of wine. The visual richness announces a strong character and, at the same time, a velvety impact. The scent of spices and berries anticipates its great, soft drinkability. Although ideal alongside demanding meat-based dishes, RACCONTAMI can actually accompany a significant part of Italian cuisine. ALCOHOLIC FERMENTATION Maceration on the skins for 15 days with numerous punchings. Salasso 20% HARVEST TIMEFirst half of September.