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Akashi Tai

Sake "Umeshu" Ginjo Shiraume Akashi-Tai (50CL, 14.0% Vol.)

Sake "Umeshu" Ginjo Shiraume Akashi-Tai (50CL, 14.0% Vol.)

€21,00 EUR
€22,00 EUR €21,00 EUR
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Sake "Umeshu" Ginjo Shiraume Akashi-Tai (50CL, 14.0% Vol.)

 

Notes: produced by infusing Ume, a typical Japanese plum, in ginjo sake for 18 months

Serving temperature from 7 to 12 degrees

Alcohol content  14%

CL50 bottle format

Nation  Japan

 

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