That boutique-y rum company Engenho Novo Da Madeira Column Still Batch No.1 3 YO (50CL, 53.5% Vol.)
The first batch of Engenho Novo da Madeira rum bottled by that Boutique-y Rum Company is here! This expression comes from a distillery in Portugal founded by a descendant of William Hinton, a well-known sugar producer in the late 19th and early 20th centuries. In fact, you can see William Hinton (and his little dog) on the label, as he observes all the rum production processes. This expression is three years old, and was curiously made from an ex-Amarone wine barrel!
Tasting notes
Aroma: Mango, vanilla ice cream with chocolate sauce, subtle floral notes of rose lingering in the background. Palate: Still plenty of vanilla, although there's now the richness of maple syrup in the mix. Finish: Red grapes and black tea, with a little cocoa too.
Straordinario rapporto qualità/prezzo per un vino fresco, fermo con profumi prevalentemente fruttati. Al palato risulta morbido, fresco abbastanza armonico. Consigliato per accompagnare nelle calde serate estive, piatti a base di verdure di stagione e piatti di pesce. Può anche essere utilizzato come aperitivo servito molto freddo.