Ambrogio and Giovanni Folonari Il Pareto Tenuta Nozzole Cabernet Sauvignon Toscana Rosso I.G.T. 2019

Ambrogio and Giovanni Folonari Il Pareto Tenuta Nozzole Cabernet Sauvignon Toscana Rosso I.G.T. 2019 

Nozzole Il Pareto is produced with grapes from the vineyard of the same name located in the historic Nozzole estate owned by us in the municipality of Greve in Chianti.

IL PARETO 2019 Toscana IGT

THE EARTH

Production area: Pareto is produced with grapes from the vineyard of the same name located in our historic Nozzole estate in the municipality of Greve in ChiantiAltitude: from 330 to 370 meters above sea level.

The grape

Grape varieties: Cabernet Sauvignon 100%

Planting density: 3,000 - 5,000 vines per hectare Production per hectare: on average 6.5 t. of grapes Yield of grapes in wine: max 65%

IN THE BASEMENT

Vinification: maceration with délestage and pumping over in stainless steel wine vessels at a controlled temperature of 28°C. Duration: approximately 22 days. Maturation: in steel for the first 2 months, then toasted 225 liter French oak barrels with turnover (30% new, 40% one year, 30% two years) for 18 months Aging: minimum 6 months in the bottle

THE WINE

Tasting: Deep ruby ​​red color. Extremely intense enveloping nose with descriptors of red fruits, pomegranate, tobacco, balsamic wax, vanilla etc. Dry in the mouth, with great sensorial power, rich in vinous aromas, with great sweet-bitter balance, perfect harmony, very clear, descriptors of cocoa, coffee, pepper and red fruit salad. A wine of great sensorial fullness in which the relative youth does not detract from the sensorial greatness. Complete, exciting and rare wine. In sure tertiary evolution in the next 30 years At the table: in the kitchen of the “Villa di Nozzole” we like to combine it with stewed hare with cauliflower and truffle puree First Harvest: 1987Shelf life: up to 30 yearsCuriosity: Pareto is the cru of company, a great undertaking and a successful bet for Cabernet Sauvignon in Chianti. It is produced only in the best years.

Maturation

in steel for the first 2 months, then 16-18 months in toasted 225-litre French oak barrels with turnover at 33%

ShelfLife

up to 30 years