Bisol Molera Valdobbiadene Prosecco Superiore D.O.C.G. EXTRA DRY
Fruit of grapes grown from carefully selected vineyards within the Denomination and characterized by morainic soils with very low profiles, where the roots of the vines easily reach the rocky layers.
TASTING NOTES
A distinctive quality, which gives the grapes delicate mineral notes and fresh fruity hints.
Straw yellow, with light green nuances. The perlage is fine and persistent.
The nose is delicate and broad. The floral notes stand out, in particular wildflowers.
Soft and elegant in the mouth, it stands out for its delicate minerality and a particular, extremely balanced flavor.
Fruit of grapes grown from vineyards characterized by soils with very low profiles. A distinctive quality, which allows the roots of the vines to easily touch the ancient and thin layers of limestone rock that characterize the hills on which they grow, and which give the grapes delicate mineral notes and fresh fruity scents.
Awards and recognitions from the producer’s technical sheets
Information comes from the available documentation of producers, guides, competitions, distributors and retailers. Each entry distinguishes the recognition year from the wine vintage; non-vintage cuvées are marked NV.
Recognition of another vintage
International Wine & Spirit Competition
Medaglia d’Argento
Recognition year or edition: 2026
Wine vintage: 2025
This recognition concerns the indicated vintage of the same label, which differs from the vintage currently on sale.
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