CAIAFFA WINE Nero di Troia Rosato BIO 2021

CAIAFFA WINE Nero di Troia Rosato BIO 2021
After careful selection in the field, the grapes arrive in the cellar where they are destemmed and pressed, then undergo a skin maceration for 24 hours in order to best enhance the characteristics of the vine. Fermentation occurs spontaneously thanks to the presence of native yeasts.


GRAPE VARIETY: 100% Troia grape
NAME: Puglia, I.G.T.
ALCOHOL: 13%
VOLUME: 750 ml