CANTINA DIOMEDE LAMA DI PIETRA NERO DI TROIA IGP PUGLIA 2022
Fermentation with long maceration at controlled temperature with selected yeasts.
10 months in steel
Red with purple hues; complex bouquet with notes of red fruits (cherry and blackberry), soft with delicate, persistent tannin; elegant and voluminous.
Red meats, mature cheeses, game.
Alcohol: 12.5% Vol. Grapes: 100% Nero di Troia Production area: Puglia, hills of northern Bari 350/400 meters above sea level Soil: Limestone, clayey Training system: Spurred cordon Density x ha: 4500 Harvest: Second half of October Red Capacity: 750ml Serving temperature: 16-18°C