CANTINA DIOMEDE LIBELLULA BIANCO IGP 2023

CANTINA DIOMEDE LIBELLULA BIANCO IGP 2023


Alcohol: 12% vol.

Grapes: 50% Malvasia / 50% Trebbiano

Production area: Puglia, hills north of Bari; 3/400 m.a.s.l.

Soil type: Calcareous, clayey.

Training system: Counter-espalier, spurred cordon.

Harvest period: First 10 days of September
Density per ha: 4,500

Characteristics: Bright straw yellow color with greenish reflections;
Complex bouquet (honey, acacia, quince), fresh and fruity;
intense on the palate, soft and persistent; elegant and well balanced.
Food pairings: Excellent with fish, seafood, meat
white. Good as an aperitif.
Serving temperature: 10° – 12° C