Cantina Orsogna Vola Vole COCOCCIOLA Terre di Chieti PGI BIO 2022

Cantina Orsogna Vola Vole COCOCCIOLA Terre di Chieti PGI BIO 2022

FEATURES CERTIFICATIONS
Organic Wine and Biodiversity Friend
With fermentation yeasts from local flora pollen

PRODUCTION AREA
Hills around Chieti - Majella slopes

ORIGIN OF GRAPES
Its origins are still uncertain, although it has been present for many centuries in the ampelographic heritage of the native Abruzzo vines. It is grown almost exclusively in the province of Chieti and in some areas of Teramo. Following the path of transhumance, it spread to some locations in northern Puglia.

ALCOHOLIC CONTENT
12.5% vol

SOIL
Medium – Calcareous

ALTITUDE AND EXPOSURE
Orsogna 432 m. above sea level


AGE OF THE VINEYARD
15-20 years

PRODUCTION SYSTEM
Abruzzo pergola

COLLECTION
Hand selected

WINEMAKING
The grapes are harvested manually in mid-September when the acidity content of the grapes guarantees the freshness of the wine. The fermentation yeasts are indigenous, selected on the local flora and linked to its biodiversity. Fermentation takes place at a controlled temperature. The maturation on good fine lees at the end of fermentation gives the wine complex and important tones.

VIEW
Pale straw yellow with greenish reflections
NOSE
Delicate floral, citrus scent with truly captivating herbaceous hints.
MOUTH
It is citrusy, savory and fresh. It is characterized by a marked acidity.

FOOD PAIRINGS
Good as an aperitif, it easily pairs with seafood appetizers, non-spicy first courses, steamed fish.

TEMPERATURE
12-14°C