Cantina Orsogna Vola Vole PECORINO Terre di Chieti PGI BIO 2022

Cantina Orsogna Vola Vole PECORINO Terre di Chieti PGI BIO 2022

FEATURES CERTIFICATIONS
Organic Wine and Biodiversity Friend
With fermentation yeasts from local flora pollen

GROWING AREA
Hills of Chieti – Slopes of the Maiella

ORIGIN OF THE VARIETY
Grape variety of uncertain origins, object of attention from sheep, from which perhaps the name originates. Very widespread throughout the region before the phylloxera, it was gradually abandoned to make room for more productive varieties such as Trebbiano

SOIL
Medium texture – calcareous

ALTITUDE AND EXPOSURE
Orsogna 432 s.l.m.

AGE OF THE VINEYARDS
15-20 years

FARMING SYSTEM
Abruzzo pergola


HARVEST
Manual

WINEMAKING
The grapes are harvested by hand between the end of September and the beginning of October. The fermentation yeasts are indigenous, selected from the flora of the area and linked to its biodiversity. Fermentation is carried out at a controlled temperature. The maturation at the end of fermentation on the good lees allows it to acquire complex and important tones


VIEW
Pale straw yellow with greenish reflections

SMELL
Smells of elderberry, ripe fruit with hints of pear


TASTE
Acidic vein and flavor are balanced with structure and softness

 
RECOMMENDED COMBINATION
Raw fish, fried foods, salami, risotto and medium-aged cheeses