PUIATTI CELLAR - BLANC DE BLANCS CLASSIC METHOD SPARKLING WINE

PUIATTI CELLAR - BLANC DE BLANCS CLASSIC METHOD

VINES
100% chardonnay

PRODUCTION AREA
Romans d'Isonzo, Zuccole locality

LANDS
Alluvial soils formed by one layer
gravelly underneath covered by clay
reddish rich in iron oxides

FARMING SYSTEM
Bilateral Guyot

PLANT DENSITY
4700 vines/ha

SURRENDER
90 quintals/ha

AVERAGE AGE OF THE VINES
12 - 15 years
BLEND
70% vintage wine and 30% reserve wine

A F I N A M E N T
In stainless steel tanks

AGING IN BOTTLE
From 24 to 30 months on the yeasts

DRAFT
Between March and April

ALCOHOL
12.5%

DOSAGE
4.5 g/l

TASTING NOTES
Compelling perlage for a delicate nose, with notes
of white fruit, flower - jasmine, orange blossom
- and agile, enveloping mouth, with an invigorating finish.