Jewel of the Banfi family, Brunello Poggio all'Oro is produced from a single vineyard and exclusively in great vintages.
A particularly elegant Brunello Riserva with a complex personality. On the nose there are hints that gradually reveal themselves, from liquorice, coffee, plum jam and tobacco to finish with a light note of violet. The refined structure is in perfect balance with the acid part, which excellently supports the long persistence.
Poggio all'Oro
Brunello di Montalcino DOCG Reserve
The Rossi of Montalcino.
Variety
Sangiovese
Production method
Maceration takes place at a controlled temperature (25-30°C) in combined Horizon steel and wood vats and lasts for 12-14 days. Matured in 30% French oak barriques and 70% in 60 and 90 hl barrels for 30 months, the wine is refined in the bottle for at least 18-24 months before being released on the market.
The winemaker's comment
A particularly elegant Brunello Riserva with a complex personality. On the nose there are hints that reveal themselves slowly, from licorice, coffee, plum jam and tobacco to end with a light note of violet. The refined structure is in perfect balance with the acid part, which excellently supports the long persistence.
Straordinario rapporto qualità/prezzo per un vino fresco, fermo con profumi prevalentemente fruttati. Al palato risulta morbido, fresco abbastanza armonico. Consigliato per accompagnare nelle calde serate estive, piatti a base di verdure di stagione e piatti di pesce. Può anche essere utilizzato come aperitivo servito molto freddo.
