CHAMPAGNE DUVAL LEROY BRUT ROSÉ NV

The Champagne Duval Leroy Rosé Brut is harmonious, well structured and balanced.
A delicate salmon pink color leads to an elegant nose characterized by red fruit aromas, such as raspberry and strawberry with a hint of yellow fruit.
The taste is very fresh and dynamic with a generous and creamy foam. Perfectly balanced, its final note is round, strong and melting.

Winemaking: Rosé Champagne produced by blending Chardonnay (traditional champagne winemaking process) and Pinot (red winemaking process).

Aging: 20 months in the famous Champagne Crayères”” (gypsum cellars) Constant temperature (between 10.5 and 11.5 C) with optimal humidity

Blend: 85% Chardonnay, 15% Pinot Noir