Cocchi Dopo Teatro Vermouth Amaro (0.75L, 16% Vol.)

Cocchi Dopo Teatro Vermouth Amaro (0.75L, 16% Vol.)

Vermouth Amaro Cocchi was created based on Giulio Cocchi's original recipe where artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of Cinchona.

The addition of Barolo Chinato to the base wine gives delicately red reflections and a further soft and complex note, in true Cocchi style.

It is a rare "evening vermouth" and was called After Teatro due to the Piedmontese tradition of drinking a small cup of fresh vermouth accompanied by a lemon peel in the evening, perhaps after having attended some performance in one of the historic theaters of the capital Savoy.

Vermouth Amaro Cocchi was created based on Giulio Cocchi's original recipe where artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of Cinchona.

The addition of Barolo Chinato to the base wine gives delicately red reflections and a further soft and complex note, in true Cocchi style.

How to drink it

The richness of bitter principles makes this Vermouth a tonic aperitif and a pleasant end to a meal.
Today it is perfect as a bittering ingredient in the best cocktails.

Technical data

Alcohol 16%
75 cl bottle
Ingredients: wine, sugar, alcohol, infusion of aromatic herbs and spices.
Close the bottle with its cap after opening.
Once opened, keep refrigerated and consume within a month.