D'Araprì JEROBOAM 3LT in wooden box

D'Araprì JEROBOAM 3LT in wooden box

Vine varieties: Bombino bianco and Pinot noir.
Production area : San Severo.
Vigna:  Contrada San Biase, Contrada Cotinone and Contrada San Matteo – 1/2 + 2+ 12 hectares
Type of soil: clayey-limestone, slightly sloping.
Exposure and altitude: South South-West, 80-100 m. above sea level.
Training system and planting density: Espalier – 3500 plants per hectare, Apulian pergola – 2000 plants per hectare.
Yield per hectare: 100-120 quintals per hectare, approximately 3-4 kg per vine.
Harvest period: end of August Pinot Noir and second ten days of September Bombino Bianco, with manual harvesting and selection of the grapes.

Refinement and permanence on the yeasts: each bottle rests for a minimum of 24 months protected from light, air currents and shocks, at a temperature of 13° C, in the basement of our ancient cellar.
Disgorging (degorgement): a la glace manually, with the addition of the dosage syrup, approximately two months before marketing.

Color: bright straw yellow and subtle perlage
Aroma: ethereal bouquet with hints of lysate (bread crust), followed by fruity tones of apple, peach and orange.
Taste: delicately dry and harmonious, with a fresh and full-bodied mouthfeel and an aftertaste of toasted notes and panettone.