DI SIPIO Montepulciano D'Abruzzo Riserva D.O.C. 2018

TASTING NOTES
COLOR: dense and impenetrable red
NOSE: ripe red fruit, spices and jams
TASTE: intense, robust, long-lasting. The sip highlights tannins present and masterfully integrated into the structure

Wine obtained from a long maceration on the skins, a great structure that already prepares the nose to welcome its body. Smell and taste mutually exchange complex, high-impact sensations 

THE WINE

Dense and impenetrable red. Obtained from a long maceration on the skins, it is a wine with great structure which already prepares you to welcome its body on the nose. Smell and taste mutually exchange complex, high-impact sensations. Intense, robust, long-lasting. The typical markers of Montepulciano are clear: ripe red fruit, spices and jams. The sip highlights tannins present and masterfully integrated into the structure.

Recommended pairings: braised red meats, long-matured cheeses, aubergine parmigiana.

Local pairings: rabbit sotto a lu copp.

OUR ESTATE

The Di Sipio estate is in Abruzzo, the greenest region in Italy and Europe. There are 70 hectares, where vines and olive trees coexist in perfect symbiosis with native and uncontaminated flora and fauna. Lapped by the Adriatic Sea and protected by the Majella, in an ideal microclimate for the growth and ripening of healthy bunches, a prelude to works of art, a union of the relationship between man and nature. We are in Chieti, one of the most important provinces in the Italian panorama for the production of wine.