Fattoria Fibbiano Ciliegiolo IGT Toscana 2019

Fattoria Fibbiano Ciliegiolo IGT Toscana 2019

Wine with an intense ruby ​​red color with fruity hints of cherry, raspberry and blackberry. In the mouth it has excellent structure, persistence and supported by soft tannins.

IGT TUSCANY

PRODUCER: Fattoria Fibbiano
NAME: Ciliegiolo IGT Toscana
AREA OF ORIGIN: Tuscany - Pisa
SOIL: Generally medium-textured, rich in marine skeleton
VARIETIES: 100% Ciliegiolo
ALTITUDE OF THE VINEYARDS: 200 m. above sea level.
YIELD PER HECTARE: 70 quintals
SYSTEM SPACING: 2.20 x 0.80 m
TRAINING SYSTEM: Spurred cordon
HARVEST TIME: Mid-September
HARVEST: The grapes are harvested exclusively by hand.
VINIFICATION: The grapes are destemmed, pressed and sent by gravity to special roto-fermenters, where they remain for approximately 10 days. Alcoholic fermentation occurs via indigenous yeasts present on the peel.
AGING: The wine remains for 4 months in a concrete tank where it undergoes malolactic fermentation, then in Slavonian oak barrels for approximately 12 months. After bottling it is left to rest for another 4 months.
BOTTLES PRODUCED: 8,000
ORGANOLEPTIC DESCRIPTION: Wine with an intense ruby ​​red color with fruity hints of cherry, raspberry and blackberry. In the mouth it has excellent structure, persistence and supported by soft tannins.
SERVING TEMPERATURE: 16-18°C
RECOMMENDED PAIRINGS: Red meats, pasta and medium-aged cheeses.