Ferrari Maximum Blanc de Blancs

Ferrari Maximum Blanc de Blancs
The first label produced by Giulio Ferrari at the beginning of the twentieth century is the Blanc de Blanc with an unmistakable style that conquers for its freshness and fragrance

COLOR AND PERLAGE
Bright straw yellow and perlage of notable persistence.

PERFUME
Of great intensity. The typical fruity notes of Chardonnay precede pleasant hints of bread crust and hazelnut given by over 30 months of aging on the yeasts

TASTE
Fresh and of great finesse, it makes the sip inviting and satisfying. The long finish offers nuances of citrus and mineral sensations 

FERRARI MAXIMUM BLANC DE BLANCS
Trentodoc with great personality, is characterized by freshness, fragrance and finesse, dedicated to catering and the best trendy venues.

denomination: TRENTODOC
grapes: Careful selection of only Chardonnay grapes, harvested manually in the first half of September.
duration of maturation: Average of 30 months on yeasts selected in own cultures.
production area: Vineyards on the slopes of the Trentino mountains at 300-600 meters and exposed to the south-east and south-west.
alcohol content 12.5% vol.

TASTING NOTES
Visual examination Bright straw yellow.
olfactory Very intense with notes of fruit
mature, in which hints of
bread crust and hazelnut.
taste Fresh and of great finesse, it makes the
inviting and satisfying sip. The end
gives nuances of citrus and
mineral sensations.