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Berlucchi

FRANCIACORTA BERLUCCHI '61 ROSÉ

FRANCIACORTA BERLUCCHI '61 ROSÉ

€21,00 EUR
€21,00 EUR
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FRANCIACORTA BERLUCCHI '61 ROSÉ

Elegant, refined

Rosé for those who ask for something more from rosé. Excellent as an aperitif, it can pleasantly accompany cured meats and tasty first courses and cheeses, even mature ones. It enhances its structure when paired with shellfish.

ASSEMBLY
60% PINOT NOIR 40% CHARDONNAY
AGING
24 MONTHS
DOSAGE
8 g/l BRUTAL


GRAPES
Pinot Noir (60%) and Chardonnay (40%), coming from the most suitable vineyards of the 19 municipalities of Franciacorta.


SURRENDER
9,000 kg of grapes per hectare, with a must yield of 55%, equivalent to 6,600 bottles per hectare.


WINEMAKING
Soft and progressive pressing of the bunches with fractionation of the musts; alcoholic fermentation in steel vats.
Maceration of the Pinot Noir for a few hours in contact with the skins (pink maceration) gives color and aromas typical of the variety.


MATURATION
Preparation of the cuvée in the spring following the harvest. Second fermentation in the bottle and subsequent refinement in contact with its own yeasts for at least 24 months, followed by another 2 months after disgorgement.


DOSAGE
Brut.


FORMATS
Bottle 750 ml, magnum 1.5 l, Jeroboam 3 l.


ORGANOLEPTIC CHARACTERISTICS: VISUAL APPEARANCE
Soft, soft foam, with good persistence of a faint crown; subtle and continuous perlage.


ORGANOLEPTIC CHARACTERISTICS: COLOR
Intense pink, which can vary slightly with each harvest due to the different degree of phenolic maturation of the Pinot Noir.


ORGANOLEPTIC CHARACTERISTICS: FRAGRANCE
Elegant notes of berries and ripe fruit, well blended with delicate aromas of yeasts and bread crust. Pleasant vinosity, due to the brief maceration of the Pinot Noir on the skins during the vinification phase.


ORGANOLEPTIC CHARACTERISTICS: TASTE
On the palate it is fine, elegant, lively and full-bodied; the medium-high dosage of sugars balances the marked acidity.


COMBINATIONS
Excellent as an aperitif, it can pleasantly accompany cured meats and tasty first courses and cheeses, even mature ones; enhances its structure combined with shellfish.


SERVICE TEMPERATURE
6 – 8 °C. 

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Awards and recognitions from the producer’s technical sheets

Information comes from the available documentation of producers, guides, competitions, distributors and retailers. Each entry distinguishes the recognition year from the wine vintage; non-vintage cuvées are marked NV.

  • Recognized vintage not specified

    Wine Spectator

    Wine Spectator Top 100 Wines · 91/100

    Recognition year or edition: 2022

    Wine vintage: Not specified by the source

    The available documentation does not specify the sample’s vintage. The recognition is recorded for the label without assigning it to a particular harvest.

  • Recognized vintage not specified

    James Suckling

    90/100

    Recognition year or edition: 2022

    Wine vintage: Not specified by the source

    The available documentation does not specify the sample’s vintage. The recognition is recorded for the label without assigning it to a particular harvest.

  • Recognized vintage not specified

    Wine Spectator

    91/100

    Recognition year or edition: 2022

    Wine vintage: Not specified by the source

    The available documentation does not specify the sample’s vintage. The recognition is recorded for the label without assigning it to a particular harvest.

  • Recognized vintage not specified

    Bibenda

    4 Grappoli

    Recognition year or edition: Not specified by the source

    Wine vintage: Not specified by the source

    The available documentation does not specify the sample’s vintage. The recognition is recorded for the label without assigning it to a particular harvest.

  • Recognized vintage not specified

    Champagne & Sparkling Wine World Championships

    Gold e Best in Class Franciacorta Rosé NV

    Recognition year or edition: Not specified by the source

    Wine vintage: Not specified by the source

    The available documentation does not specify the sample’s vintage. The recognition is recorded for the label without assigning it to a particular harvest.

  • Recognized vintage not specified

    Japan Wine Challenge

    Medaglia d’Oro

    Recognition year or edition: Not specified by the source

    Wine vintage: Not specified by the source

    The available documentation does not specify the sample’s vintage. The recognition is recorded for the label without assigning it to a particular harvest.

  • Recognized vintage not specified

    Falstaff

    91/100

    Recognition year or edition: Not specified by the source

    Wine vintage: Not specified by the source

    The available documentation does not specify the sample’s vintage. The recognition is recorded for the label without assigning it to a particular harvest.

  • Recognized vintage not specified

    Wine Enthusiast

    92/100

    Recognition year or edition: Not specified by the source

    Wine vintage: Not specified by the source

    The available documentation does not specify the sample’s vintage. The recognition is recorded for the label without assigning it to a particular harvest.