Giass Milano Dry Gin Gin (0.5L, 42.0% Vol.)

Giass Milano Dry Gin Gin (0.5L, 42.0% Vol.)The Giass Gin recipe is based on eighteen botanicals that express a broad bouquet. The classic base consists of juniper berries, coriander seeds and angelica root. The fruity notes are given by the Golden apple and dried orange peel. The floral ones with rose petals, chamomile, violet, orange and carcade flowers. The citrus notes from Citrus verbena leaves, cardamom seeds and lemon balm leaves. The minerality is provided by the ground almond, mint leaves and fennel seeds. Finally, the woody notes of cassia and thyme. GIASSMILANO DRY GINGIASS represents the bond between five friends and the sharing of the aperitif moment, a meeting place after the working day. Laughing, discussing and hugging each other before dark, in a time in between that Milan has made religiously its own. The idea of ​​the first London Dry Gin in Milan was born from a simple and organized ritual, with the same authenticity with which water from its natural state is structured into ice. And ice, “el giass” in the Milanese dialect, is our element. Transparent and fascinating in its recurring irregularity. GIASS is kept in an elegant silk-screened bottle, inspired by the geometries of the Galleria Vittorio Emanuele. Its logo recalls the green dragon of the widow, the typical Milanese fountain, in a continuum of research and tradition that characterizes the spirit of the first London Dry Gin in Milan. The soul of GIASS is expressed in the union of the 18 botanicals that compose it , blended by a sophisticated distillation process that has given life to a gin that goes beyond the usual routes: a complex, authentic and immediate spirit, to be discovered even on the rocks. But its eclectic character requires a further step to perfect. GIASS is truly completed in the 19th essence, the unstable and always different element. The meeting with your taste.