GIN SAIGON BAIGUR (70CL, 43.00% Vol.)

GIN SAIGON BAIGUR (70CL, 43.00% Vol.)
Born in Ho Chi Minh City, historically known as Saigon, Baigur Dry Gin is produced in the first artisanal distillery to use a traditional copper still, as well as being the first premium dry gin to be produced in the Vietnamese city. The still sourced from Europe allows the master distiller to hand distill each batch, using only the best ingredients.

Gin Saigon Baigur Dry is the result of the union of 12 distinctive local botanicals (Juniper Berries, Buddha's Hand, Lotus Flowers, Cinnamon, Coriander Seeds, Angelica Root, Nutmeg, Licorice, Phu Quoc Pepper, Cardamom, Thanh Long, Dai Hui, Lemongrass, Chilli, Lemon Zest), combined with 4 classic gin ingredients. It is precisely from this unique combination that the fresh and vibrant taste of gin derives, inspired by the city of origin.