GIN TRADITIONNEL is the result of a careful and meticulous selection of natural plants such as juniper, coriander, iris root, angelica root, Guinea pepper, lemon peel, aromatic calamus.
After maceration and double distillation in traditional copper stills and cold filtration, Miclo's Gin Traditionnel presents itself with an elegant and decisive profile, accompanied by citrus and spicy notes.
To drink straight with ice, or served very cold with tonic water or in the composition of cocktails.