Gin Ukiyo Japanese Yuzu Citrus Gin (70CL, 40.0% Vol.)

Gin Ukiyo Japanese Yuzu Citrus Gin (70CL, 40.0% Vol.)
Ukiyo Yuzu Gin is a Japanese gin composed of a traditional Japanese spirit; shochu is distilled with juniper, mandarin and spices before infusing the flavor of yuzu.
Our Yuzu Gin is made from a base of locally grown barley which is distilled into a traditional shochu spirit.
Yuzu is a citrus fruit grown and highly appreciated in Japan.
We respect the tradition of 1500 years of cultivation in Japan, it is visually similar to a lemon but with a powerful fragrance, unique herbaceous notes, mild bitterness and a less sharp acidic taste, with hints of mandarin.
Ukiyo Yuzu Gin is made with:
·Traditional Japanese spirit, shochu.
·Juniper
·Mandarin
Spices
Japanese citrus fruits, yuzu
CATA Notes:
View: crystal clear.
Nose: Fresh aroma, highlights the aroma of yuzu with spicy notes of juniper in the background.
Palate: The yuzu flavor dominates from the first moment, with juniper appearing again in the background, hints of bitter orange and coriander.
Finish: Pine, Lavender, Matcha Tea.

The term ukiyo in Japanese refers to forgetting worries and living in the present.
Perfected through generations, we celebrate the purity of traditional Japanese distillation.

Born in Kagoshima in the shadow of the Sakurajima volcano, these gins are made from a base of a traditional Japanese drink, called shochu. When redistilled, high-quality shochu produces a smoother gin that has a wonderfully smooth mouthfeel.