THE CROTTA OF VEGNERON Chambave Muscat 2021

THE CROTTA OF VEGNERON Chambave Muscat 2021
TYPEValle d'Aosta DOC Chambave Muscat

PRODUCTION AREA Vineyards with south-east, south-west and north-west exposure in the municipalities of Nus, Fenis, Chambave, Verrayes, Saint-Denis, Pontey at 450-680 meters above sea level.

GRAPE VARIETY Moscato Bianco 100%

TYPE OF SOIL
Soils of morainic origin, mainly composed of sand (80%) and, for the remainder, silt. The clay content is minimal (at most 10%). In fact, these are sub-alkaline soils rich in skeleton, normally shallow.

WINEMAKING
In steel, with cold pre-fermentation skin macerations for 36 or 48 hours. Fermentations at 12 or 16 degrees

FARMING SYSTEM
Guyot, sapling, spurred cordon

COLOR
Straw yellow, greenish reflections, crystalline

PERFUME
Good impact, fine, aromatic, floral, fruity. Apricot, sage, thyme and peach can be recognised.

COMBINATIONS
Wine for aperitif, appetizers and appetizers. fish first and second courses, soft and fresh cheeses.

TASTE
Wine with good body, consistent, dry, delicately alcoholic, fresh. Final sensations: freshness, aromaticity, elegant flavor.

AGING
5 months in steel, keeping the wine on the fine fermentation lees with frequent batonnages.