THE CROTTA OF VEGNERON Chambave Muscat 2021 TYPEValle d'Aosta DOC Chambave Muscat
PRODUCTION AREA Vineyards with south-east, south-west and north-west exposure in the municipalities of Nus, Fenis, Chambave, Verrayes, Saint-Denis, Pontey at 450-680 meters above sea level.
GRAPE VARIETY Moscato Bianco 100%
TYPE OF SOIL Soils of morainic origin, mainly composed of sand (80%) and, for the remainder, silt. The clay content is minimal (at most 10%). In fact, these are sub-alkaline soils rich in skeleton, normally shallow.
WINEMAKING In steel, with cold pre-fermentation skin macerations for 36 or 48 hours. Fermentations at 12 or 16 degrees
FARMING SYSTEM Guyot, sapling, spurred cordon
COLOR Straw yellow, greenish reflections, crystalline
PERFUME Good impact, fine, aromatic, floral, fruity. Apricot, sage, thyme and peach can be recognised.
COMBINATIONS Wine for aperitif, appetizers and appetizers. fish first and second courses, soft and fresh cheeses.
TASTE Wine with good body, consistent, dry, delicately alcoholic, fresh. Final sensations: freshness, aromaticity, elegant flavor.
AGING 5 months in steel, keeping the wine on the fine fermentation lees with frequent batonnages.
Straordinario rapporto qualità/prezzo per un vino fresco, fermo con profumi prevalentemente fruttati. Al palato risulta morbido, fresco abbastanza armonico. Consigliato per accompagnare nelle calde serate estive, piatti a base di verdure di stagione e piatti di pesce. Può anche essere utilizzato come aperitivo servito molto freddo.
