LA CROTTA DI VEGNERON Fumin "Esprit Follet" 2018 TYPE Red wine Valle d'Aosta DOC Fumin
PRODUCTION AREA Vineyards with south-east, south-west and north-east exposure in the municipalities of Nus, Fénis, Chambave, Verrayes, Saint Denis, Châtillon at 45-55 m above sea level.
GRAPE VARIETY Fumin 100%
TYPE OF SOIL Morainic, loose sandy with a steep slope.
VINIFICATION Fermentation in steel at 28-3 °C for 2 days, with frequent pumping over.
TRAINING SYSTEM Guyot and spurred cordon
COLOR Intense ruby red with lilac mallow reflections.
BOUQUET Finesse in the aromas with good intensity and persistence, spicy and floral: vanilla, white pepper, red fruit, black cherry, liquorice.
PAIRINGS It goes well with particularly succulent red meats, grilled meats and well-matured cheeses.
TASTE Dry, warm, soft, mineral with good elegant tannins. A full-bodied wine with a balanced and persistent taste with good intensity.
AGING Aging in large and small wood of different essences for 12 months, then in glass for 5 months.
Awards and recognitions from the producer’s technical sheets
Information comes from the available documentation of producers, guides, competitions, distributors and retailers. Each entry distinguishes the recognition year from the wine vintage; non-vintage cuvées are marked NV.
Recognition of the vintage on sale
Vinibuoni d'Italia
4 stelle
Recognition year or edition: 2022
Wine vintage: 2018
Get exclusive offers and rewards
Sign up for our newsletter to receive exclusive offers and rewards. It's easy and free!
Choosing a selection results in a full page refresh.
