LA CROTTA DI VEGNERON Syrah Creme 2017 TYPERed wine Valle d'Aosta DOC Syrah
PRODUCTION AREA Vineyards with south-east, south-west exposure in the municipalities of Nus, Quart, Saint-Denis, Chambave, Châtillon at 450/550 meters above sea level.
GRAPE VARIETY Syrah 100%
TYPE OF SOIL Morainic, loose sandy with a steep slope
VINIFICATION In steel, at 25 °C, maceration for 20 days.
Guyot TRAINING SYSTEM.
COLOR Ruby red with garnet reflections.
BOUQUET Intense, persistent, fruity. Characteristic hints of ripe red fruit, spicy and balsamic can be recognised.
Awards and recognitions from the producer’s technical sheets
Information comes from the available documentation of producers, guides, competitions, distributors and retailers. Each entry distinguishes the recognition year from the wine vintage; non-vintage cuvées are marked NV.
Recognition of the vintage on sale
Vitae AIS
3 viti
Recognition year or edition: 2020
Wine vintage: 2017
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