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Loimer

Loimer RIESLING KAMPTAL 2022

Loimer RIESLING KAMPTAL 2022

Regular price €18,00 EUR
Regular price €21,60 EUR Sale price €18,00 EUR
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Loimer RIESLING KAMPTAL 2022
100% Riesling

Production area: Langenlois
Soil: gneiss, gravel and loess
Harvest: manual
Vinification: in stainless steel tanks for 8-12 weeks at a maximum of 20°C
Aging: in stainless steel tanks on whole lees until the beginning of January (3-4 months) and on fine lees until bottling
Colour: straw yellow with greenish reflections
Fragrance: fresh aromas of peach, currant, kiwi, honey, candied ginger and Aranzini (candied orange peel)
Taste: Juicy and supple with pure, concentrated fruit and lime jelly, lemon zest marks the powerful, long finish
Alcohol content: 12% vol

 

Ownership / Founders Fred Loimer Start of business 1998 Certified biodynamic winemaking Hectares 85 Bottles produced 500,000 Fred Loimer, who had just graduated in the early 1990s, attracted attention and caused a certain amount of noise in the Langenlois and surrounding areas because, despite coming from a traditional family of winemakers, he had decided to vinify the must obtained from Grüner Veltliner, Austria's flagship grape variety, in barriques. Enthusiastic about the good result, he applied the same method to the Chardonnay too! In 1998, he took over the winery from his father and in 2000 he built a minimalist cubonero on a 150-year-old cellar dug by hand from the loess in Langenlois, thus adding new spice to the fascinating Kellergassen, the cellar streets: a true pioneer of the divine architecture movement. Closer to nature, Fred practices viticulture that protects the land and resources and consequently increases the quality of the wines. The Loimer winery began converting to biodynamic agriculture in 2006 and in 2007 Fred, together with many other fellow winemakers, founded respect-BIODYN, a community that implements and lives with biodynamic coherence in viticulture. Spontaneous fermentation with natural yeasts; weeks, sometimes months of remaining on the skins; Patient maturation, without interventions or additives are just some of the "secrets" of Fred Loimer and his wines, an authentic star in the Austrian Kamptal panorama. 

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