Maison Anselmet Nix Nivis 2022
Intense and lively straw yellow. Strong aromas of citrus and mineral sensations. The sense of smell in youth is reserved, almost restrained, and then explodes during evolution according to a typical Riesling habit. Bright palate, full of juice, inviting for the vibrant acidity that insinuates itself between the taste buds: the taste is brought to a peak of contrast, giving it the flavor of an exclusive minerality (flint, rock, granites). Very long finish.
Maison Anselmet Nix Nivis 2022
YEAR OF PLANT: 2003
ALTITUDE: 700 m above sea level
SOILS: Sandy loamy
PLANTING DENSITY: 10,000 vines/ha
PLANTING SYSTEM: Spurred cordon
YIELD PER HECTARE: 90 q
VINIFICATION: White
REFINEMENT: In steel with bâtonnage
ALCOHOL CONTENT: 13%
TASTING NOTES: Intense and lively straw yellow.
Strong aromas of citrus and mineral sensations. The sense of smell in youth is reserved,
almost held back, and then explodes in evolution according to a typical Riesling habit.
Bright palate, full of juice, inviting for the vibrant acidity that insinuates itself between the taste buds:
the taste is brought to a peak of contrast, giving it the flavor of minerality
exclusive (flint, rock, granites). Very long finish.
TASTING NOTES Maison Anselmet Nix Nivis:
Intense and lively straw yellow.
Strong aromas of citrus and mineral sensations. The sense of smell in youth is reserved,
almost held back, and then explodes in evolution according to a typical Riesling habit.
Bright palate, full of juice, inviting for the vibrant acidity that insinuates itself between the taste buds:
the taste is brought to a peak of contrast, giving it the flavor of minerality
exclusive (flint, rock, granites). Very long finish.
FOR THREE GENERATIONS THE ANSELMET FAMILY HAS BEEN PRODUCING GREAT WINES IN THE AOSTA VALLEY.
Real work in the vineyard, real work in the cellar: this is the axiom that guides the pragmatic philosophy of the Anselmets and which allows them to capture the majestic and changing spirit of mountain wines.
Wine is pragmatism that transforms into soul, it is the work of the hands that can reach the heart. It's in the morning at five in the rows that becomes a drink with friends.
A discussion on barrel toasting that becomes wisdom.
Giorgio AnselmetThe Anselmets were pioneers in the rediscovery and valorization of forgotten native vines such as Petit Rouge, Cornalin, Fumin, Mayolet, and Muscat.
But they were also courageous popularizers of international vines, cultivated and vinified according to an authentic Aosta Valley spirit.
MAISON ANSELMET IS PURE DEDICATION TO EXPERIMENTATION AND INDEMITABLE CURIOSITY TOWARDS THE VITIVINICULTURAL TECHNIQUES MOST SUITABLE FOR EXALTING THE CHARACTER OF Aosta Valley WINES.
An artisanal vocation for research that has allowed the Villeneuve winery to pave the way for the improvement of local viticulture, revealing to the world the infinite potential of the terroirs and vines grown along the Dora Baltea valley.
