Marmorelle 2014 Negroamaro Rosso Igt Salento Tenute Rubino

Marmorelle 2014 Negroamaro Rosso Igt Salento Tenute Rubino

THE SELECTIONS

RED MARMORELLE

IGT SALENTO

TYPE Red · IGT Salento GRAPE VARIETY Negroamaro, Malvasia Nera ALCOHOLIC CONTENT 13.5% vol.

DATA ANALYTICAL pH 3.60 · total acidity 6.20 g/l ESTATE FROM Marmorelle, Brindisi ALTITUDE At sea level

TYPE OF SOIL Medium clayey mixture FARMING SYSTEM Spurred cordon PLANTS PER HECTARE 3.800

YEAR OF PLANT 1998

YIELD PER HECTARE 80 quintals

HARVEST By hand, the third ten days of September FERMENTATION Between 22-24°C in steel tanks MACERATION 8-10 days

FERMENTATION MALOLACTIC Turning point entirely REFINEMENT 12-18 months in steel And vats truncated-conical of oak French from 40 hl, 3 months in bottle.

VINTAGES PRODUCED 2000, 2001, 2002, 2003, 2004, 2005,

2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016,

2017

ANNUAL PRODUCTION 240,000 bottles

SERVICE TEMPERATURE 16-18°C

RECOMMENDED GLASS Medium, slightly pot-bellied

COLOR Intense and brilliant ruby ​​red.

SMELL In highlight one spectrum olfactory wide e variegated, in which stand out eteree e ends note of cherry, currant black, blueberries and blackberry, together with nuances of nutmeg, undergrowth and cocoa.

PALATE Warm e pleasant, coherent with the frame olfactory, which returns integrally in mouth, expresses a fruit ben amalgamated with i tannins e con la gaia component acid of support.

FEATURES Wine linear e spontaneous, from modern personality and dynamic, which affects for your your excellent drinkability

and pleasantness, in full than of the features of the terroir from which it comes from.

FOOD PAIRINGS To sip together

ad a flat of tagliatelle alla bolognese, saltimbocca Roman style, stuffed aubergines, fried meatballs, baked lamb with potatoes or cheese di media seasoning .