Uniquely rested in West Indian rum casks for 6 weeks, Mary-Le-Bone Cask Aged Gin has the London Dry recipe at its heart with its combination of 13 botanicals including juniper, lime blossom, lemon balm, carnation, licorice, chamomile and grapefruit together with the traditional juniper.The barrels come from the award-winning Foursquare distillery in Barbados.
Nose: sweet floral notes of honeysuckle, soft juniper and citrus Palate:soft juniper andrich, creamy brioche with hints of spices, citrus fruits and vanilla Final: persistent notes of cinnamon spice and black pepper.
Alcohol content: 51,3%
Format: 70cl
Press: San Francisco World Spirits Competition 2020 – Gold World Gin Awards Maturato Gin UK Gold Medal Winner 2020
