Mirto di Sardegna Rosso Zedda Piras (70CL, 32.0% Vol.)
Mirto Rosso Zedda Piras is a concentration of unforgettable sensations. Produced by the infusion (for several months) of ripe myrtle berries, strictly hand-picked in uncontaminated places, with pure alcohol, to which a sugar syrup is added, this traditional Sardinian liqueur has now become a pleasant and tasty after dinner which is difficult to give up. Try it at the end of the meal, served with an ice cube, especially on hot summer evenings: it will refresh the spirit by helping digestion.
Dark and intense amber colour, with typical aromas of myrtle berries, laurel leaves, chestnut honey, marine notes and medicinal herbs, it envelops the palate with a moderate sweetness, counterpointed by an immediate bitter note that leads to a final consistent and aromatic.
Perfect neat, served very cold or with the addition of an ice cube.
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