Napolini Montefalco DOCG Sagrantino “dry” 2017
It accompanies tasty first courses (fettuccine with ragù), as well as braised or stewed red meats (wild boar), grilled and roasted meats (lamb), game (woodcock and dogfish) and aged hard cheeses (mature pecorino).
MONTEFALCO Sagrantino Secco
Classification: Controlled and Guaranteed Designation of Origin
Type of wine: Red
Region of Origin: Umbria, municipality of Montefalco (PG)
Grapes: 100% Sagrantino
Harvest: by hand, the first three weeks of October.
Vinification: Fermentation with maceration of the skins for a duration of 30-35 days.
Aging: in barrique for 6 months, in Slavonian oak barrels for 18 months.
Aging: in bottle for 9 months.
Tasting Notes
Color: Intense ruby red tending towards garnet.
Aroma: On the nose it is intense and persistent with notes of blackberry and berries.
Taste: Dry and harmonious, notable structure, warm and elegant.
Gastronomic Combinations:
It accompanies tasty first courses (fettuccine with ragù), as well as braised or stewed red meats (wild boar), grilled and roasted meats (lamb), game (woodcock and dogfish) and aged hard cheeses (mature pecorino).
Alcohol content: 14.5% Vol.
Serving temperature: 18° C.
