Pinot Bianco from Pinot Bianco grapes, now very rare in the Friuli-Venezia Giulia region. vinified in white. It has a brilliant golden straw color. Intense aroma, very persistent, pleasantly fruity, with a clear hint of melon. Dry, soft, harmonious flavour, with great persistence. It goes well with first courses of regional cuisine, sautées and seafood soups, enhancing the experience with Venetian pasta and beans.
Terrain type
Prevalent marl and sandstone belonging to the flyschoid formation of the Eocene age which give rise to a rocky substrate which transforms to form the "ponca" characteristic of our predominantly hilly geographical area.
Produced with grapes
Pinot Blanc 100%
First wine vintage
1974
Exposure
south-west, north-east
Alcohol
13,5%
Acidity
5.40 ÷ 6.00 ‰
Wine duration
34 years
Characteristics of Pinot Blanc:
Pinot Blanc seems to derive from a mutation of Pinot Grigio, which in turn is a mutation of Pinot Noir. The use of these grapes in the production of wines is rather similar to that of Chardonnay, grown in the same areas of origin. In past times, Pinot Blanc was also used in the production of Champagne, but today this use has almost completely disappeared. This noble vine finds one of its greatest expressions in the pre-mountain areas of Trentino Alto Adige, Veneto, Lombardy, and Friuli Venezia Giulia.
Every time I open this Wine, I just get happy. The biggest recommendation to enjoy this.
Thank you for your kind review! We're thrilled to hear that our Pinot Bianco brings you joy every time you open a bottle. We appreciate your recommendation and hope you continue to enjoy our wine. Cheers!
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