TASTING NOTES APPEARANCE: Intense cherry pink color FRAGRANCE: Fine fruity aromas (wild strawberry, raspberry and cherry) and floral aromas (rose, oleander), embellished with hints of aromatic herbs TASTE: Slender, balanced taste, with the right roundness balanced by pleasant freshness and a clear savory twist. Good persistence finish, delicately balsamic
VARIETY: Aleatico 40%, Primitivo 30%, Aglianico 30% PRODUCTION AREA: Marchesana Vineyard, Gioia del Colle TYPE OF SOIL: Red ferrous soil with a layer of limestone rock underneath TRAINING SYSTEM: Spurred cordon VINES PER HECTARE: 4,300 PRODUCTION PER HECTARE: 70 HL HARVEST: Mechanical harvest of the grapes in the first week of September MACERATION: Soft pressing of the grapes with short maceration of 2/3 hours in the press FERMENTATION: In stainless steel tanks for 20 days at a temperature of 13°C AGING: 3 months in stainless steel tanks and 2 months in the bottle ALCOHOL CONTENT: 12% vol. SUGAR RESIDUE: 5 GR/LT
Awards and recognitions from the producer’s technical sheets
Information comes from the available documentation of producers, guides, competitions, distributors and retailers. Each entry distinguishes the recognition year from the wine vintage; non-vintage cuvées are marked NV.
Recognition of the vintage on sale
Falstaff
92/100
Recognition year or edition: 2024
Wine vintage: 2023
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